Four Seas Co., Ltd. “Gastronomy “Joël Robuchon”” won the highest three-star rating in the “Michelin Guide Tokyo 2023” for the 16th consecutive year

Four Seas Co., Ltd.
“Gastronomy “Joël Robuchon”” received the highest three-star rating in the “Michelin Guide Tokyo 2023” for the 16th consecutive year -Three Joël Robuchon brand restaurants operated by Four Seas have been awarded stars for the 16th consecutive year-

French restaurant “Gastronomy” Joël Robuchon “” operated by Four Seas Co., Ltd. (Minami-Aoyama, Minato-ku, Tokyo, President: Sachiko Asano) will be published on Friday, November 18, 2022, “Michelin Guide Tokyo 2023”. for 16 consecutive years. La Table de Joël Robuchon was awarded two stars for the 15th consecutive year (one star in the first year), and L’Atelier de Joël Robuchon was awarded one star. Three restaurants operated by Four Seas have been featured in the Michelin Guide for 16 consecutive years.
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≪Comment from Makoto Yamaji, General Manager of Joël Robuchon≫ First of all, we would like to thank all our customers.
I am very happy to be able to report this evaluation to everyone. I would like to take this opportunity to thank all of our business partners who have supported us and all of our trusted staff. Our mission from now on is to make customers who visit us feel that this evaluation is correct. We will continue to devote ourselves to building connections between people so that our customers can smile, feel happy, and come back again.
≪What is Joël Robuchon’s restaurant?≫
Joël Robuchon’s artistic and creative cuisine has been praised by gourmets around the world as “art on a plate”, and his techniques and culinary philosophy of “cooking is love” have been passed down to “Joël Robuchon” around the world. ing.
In Japan, the world’s first counter-style French restaurant “Latelier de Joël Robuchon” in Roppongi, Tokyo and “Chateau Restaurant Joël Robuchon” located in Yebisu Garden Place, are currently restaurants, cafes, patisserie blancs, etc. There are 12 stores in total, including Julie Bar.
■ Store information
Gastronomy “Joël Robuchon”
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Gastronomy “Joel Robuchon” continues to fascinate the world as the highest brand among the various restaurants that Joel Robuchon has developed around the world. You can enjoy the culmination of Robuchon’s modern French cuisine, which uses the best ingredients generously and maximizes the quality of the ingredients, along with sophisticated service.
Instagram official account @robuchon_tokyo:
La Table de Joël Robuchon
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This is a restaurant that casually offers sophisticated modern French course and à la carte dishes. You can enjoy simple French cuisine that takes advantage of the deliciousness of the ingredients themselves. The interior of the store is unified with lavender, a traditional French color, and is filled with an elegant and open atmosphere. URL:
L’Atelier de Joël Robuchon
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It is a space that embodies Robuchon’s advocated “comviviality”, where you can enjoy casually and freely while chatting with the chef and service staff across the long counter. You can enjoy the dishes served at the perfect timing at the counter in front of the chef who is finishing the dishes in the open kitchen.

Details about this release:


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