G-FACTORY Co., Ltd. Producing 1,200 ramen chefs from around the world! A starting point for ramen dreams in Japan and overseas! A ramen school taught by a ramen producer who has even appeared in a ramen shop listed in the Michelin Guide has opened!

G-FACTORY Co., Ltd.
Producing 1,200 ramen chefs from all over the world! A starting point for ramen dreams in Japan and overseas! A ramen school taught by a ramen producer who has even appeared in a ramen shop listed in the Michelin Guide has opened!
-Opening of the school on December 1st, consultation on support for opening a ramen shop-

G-FACTORY Co., Ltd. (Headquarters: Shinjuku-ku, Tokyo; President: Masayuki Tanahira), which provides management support to companies developing service businesses centered on restaurants, in addition to operating restaurants, is a sushi company. , Yakitori, soba, udon, and ramen, the “Ramen Craftsman Course” of the craftsman training school “Shokujuku” will open on December 1st.
“Sushi chef course” and “Yakitori chef course” started in October, and “Shuhari”, a restaurant run by students of both courses, has already opened. The “Ramen Craftsman Course” will open on December 1st. [Image 1

A ramen boom spreading around the world
Ippudo, Setagaya, Ramen Santoka, Ramen Nagi, Tsujita, MENSHO, and other Japanese ramen brands have made inroads into the world, creating a boom in the United States, Europe, and Asia. In addition to these famous brand chain stores, there are also Japanese who are making profits by opening ramen stores overseas while operating
independently, taking advantage of the global ramen boom. It is no exaggeration to say that the global ramen market is full of
opportunities. There are many foreigners who love ramen, and are sensitive to opportunities overflowing in the market. .
If you learn the know-how firmly, it will be a business opportunity (“Ramen craftsman course” lecturer: Mr. Rikisai Miyajima)
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Mr. Miyajima (left) and his book (right)
Rikisai Miyajima, the original ramen producer, is in charge of nurturing the next generation of ramen chefs at the short-term practical cooking school “Shokujuku”. In 2001, Mr. Miyajima started a ramen specialty consulting business, opening new stores and rebuilding unprofitable shops, and teaching at a ramen school that provides complete individual instruction, and has produced more than 1,200 students in Japan and overseas. He is an instructor with a reputation for his teaching skills, as some of his graduates have restaurants listed in the Michelin Guide.
With the opening of the “Ramen Chef Course”, Mr. Miyajima said, “It is dangerous to enter the ramen industry with fierce competition, but it is important to learn the basics of ramen cooking, and learn not only the taste but also the know-how to flourish. If we can, we have a lot of opportunities,” he said. Even now, many people from Japan and the world come to visit Mr. Miyajima to learn about ramen.
A class curriculum where you can learn Miyajima’s ramen know-how in one month In the “Ramen Craftsman Course”, we will keep in mind how to survive as a ramen shop, and proceed with the class with a view to expanding not only in Japan but also overseas. In terms of cooking techniques, the students develop skills that enable them to develop products on their own. Learn methodology.
《Main course contents》
・ Management knowledge of a ramen shop-How to open a successful business, etc. ・Cooking of ramen ingredients, ingredients, and side dishes – making various types of grilled pork, making soft-boiled seasoned boiled eggs, making various types of bamboo shoots, etc.
・ Ramen, Tsukemen, Mixed soba practical skills-“taste” making theory, noodle making theory, homemade noodle practice
・Types and Characteristics of Ramen Soup -Making Clear Soup and White Soup ・Making the latest ramen – making soup in a short time using a pressure pot, making rare grilled pork, halal ramen, vegan ramen, making tsukemen, etc.
・Original recipe devising-making original ramen that gives shape to the image ・Restaurant Marketing Lectures – How to attract customers and promote sales at ramen shops, marketing lectures for creating restaurants that will not go out of business
《Special course》
・ “Lecture by the general manager of a ramen shop” ~Lecture on the hardships and commitments of a popular ramen shop general in store management
・Visit a noodle factory – Observe the process of making noodles at a noodle factory and learn about the diversity of noodles
《Real store operation》
・ Opening presentation test
・Experience practical experience while in charge of lunch management, noodle place, cooking assistance, and hall service in order at the actual store “Shuhaari” attached to the store
《Overview of the Ramen Craftsman Course》
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Course duration: 1 month
Opening date: December 1, 2022 (Thursday) / Second term is scheduled to open in June 2023
Entrance fee: 110,000 yen
Course fee: 550,000 yen
Other actual expenses: textbook, kitchen knife, lab coat, hat approx. 30,000 yen Capacity: None
Main Place of Employment: Ramen shop, independent opening, overseas URL: https://inshokujuku.com/course/ramen/
Consultation on opening a ramen shop for prospective students Since many inquiries about the “Ramen Chef Course” include
“consultation on starting a business”, we will also start accepting “consultation on opening a ramen shop” for those who are considering admission. If you are unsure about your career path after graduation, please feel free to contact us via “Contact Us” on the official website or LINE.
About eating and drinking school
■By updating “Training”, “Make dreams come true! Bring Japanese cuisine to the world!”
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At restaurants, a unique concept of “training” was born by conducting actual sales and education at the same time. However, rather than specifically teaching techniques and knowledge, there is a strong aspect of learning by looking at one’s back. The situation is becoming unsuitable. The “Restaurant School” was created to solve these problems and create a new place for “training” in a modern and futuristic style. By learning and acquiring specialized high-level cooking techniques through practice in a short period of time, you can save time and eliminate unnecessary strict hierarchical relationships, and produce and play an active role in human resources who will be responsible for Japan’s “food” culture. We train chefs who can 《Overview of “Restaurant School”》
Address: Shinjuku Center Building MB1, 1-25-1 Nishi-Shinjuku, Shinjuku-ku, Tokyo Phone: 03-5989-0410
Reception hours: Weekdays 9:00-18:00 (closed on weekends and holidays) URL: https://inshokujuku.com/
■ Learn sales operations at the attached physical store “Shuhari” The biggest appeal of the “Restaurant School” is that it “operates the actual store within the course curriculum”. Since you can learn customer service, sales management, marketing, etc. at the actual store, you will be able to acquire the ability to open your own business by the time you graduate.
《”Shuhari” store overview》
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Store name Shuhari
Business style Sushi/Yakitori (Ramen business scheduled to start in December) Price *Varies depending on business type (approximately 1,500 yen to 2,500 yen) Address: Shinjuku Center Building MB1, 1-25-1 Nishi-Shinjuku, Shinjuku-ku, Tokyo Telephone 03-5989-0510
Business hours: Lunch 12:00-14:00, dinner undecided
Regular holidays: Sushi: Saturdays and Sundays, Yakitori: Mondays and Tuesdays *Open on public holidays (regular holidays differ depending on the business type)
U R L https://inshokujuku.com/school/
A ramen, soba, and udon course will be opened, and a new training course will also be built
In addition to the sushi and yakitori schools that have already opened, the “Ramen Chef Course” is scheduled to open on December 1st, and the “Soba and Udon Chef Course” will be opened in March 2023. We are also accepting applications for the second batch of students (scheduled to start in January 2023) for the “Sushi Chef Course” and “Yakitori Course”.
Sushi, yakitori, ramen, soba and udon are not the only Japanese foods that are gaining attention around the world. At the “Restaurant School”, which has the concept of “cultivating world-class chefs”, we will continue to build and establish a new training curriculum for new professionals in order to develop future leaders of Japanese cuisine. 《Overview of the Sushi Chef Course》
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Course duration: 3 months
Opening date: Scheduled for Thursday, January 5, 2023
Entrance fee: 110,000 yen
Tuition fee: 1,210,000 yen
Other actual expenses: textbook, kitchen knife, lab coat, hat approx. 50,000 yen Capacity: None
Main places of employment: Sushi restaurant, Japanese restaurant, independent opening, overseas
URL: https://inshokujuku.com/course/sushi/
《Overview of Yakitori Course》
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Course duration: 2 months
Opening date: Scheduled for Thursday, January 5, 2023
Entrance fee: 110,000 yen
Course fee: 660,000 yen
Other actual expenses: textbook, kitchen knife, lab coat, hat approx. 50,000 yen Capacity: None
Main place of employment: Yakitori restaurant, Japanese restaurant, independent opening, overseas
URL: https://inshokujuku.com/course/yakitori/
《Overview of Soba and Udon Craftsman Course》
[Image 8

Course duration: 1 month
Opening date: Scheduled for Wednesday, March 1, 2023
Entrance fee: 110,000 yen
Course fee: 440,000 yen
Other actual expenses: textbook, kitchen knife, lab coat, hat approx. 40,000 yen Capacity: None
Main places of employment: Soba restaurants, udon restaurants, Japanese restaurants, independent openings, overseas
URL: https://inshokujuku.com/course/soba-udon/
*All displayed prices include tax.
■ In addition to training, we also have a support system that allows you to play an active role in the world.
We not only support independent establishments and multi-store development in Japan, but also operate restaurants overseas. We have subsidiaries in Singapore, Vietnam and Thailand for the purpose of supporting business owners. We provide end-to-end support for various hurdles in overseas expansion, such as company establishment, business licenses, market research, and visas.
In addition, in February 2022, we will start a recruitment service specializing in restaurants. At “Restaurant School”, we provide comprehensive support, including independence support and career support after graduation, not just a school to acquire skills. About G-FACTORY Co., Ltd.
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https://g-fac.jp/
■ Inquiries regarding this matter
G-FACTORY Co., Ltd.
Responsible Department Management Headquarters
TEL: 03-5325-6868 Mail: info@g-fac.jp
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https://prtimes.jp/main/html/rd/p/000000314.000023530.html


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