Edelweiss Co., Ltd.
HIBIKA, a seasonal confectionery store, sells seasonally colorful “winter cakes”.
HIBIKA [https://hi-bi-ka.com/], a four-season confectionery shop that delivers seasonal confectionery for spring, summer, autumn and winter, based on the concept of a new “Japanese Western confectionery”, will open in November. From 16th (Wednesday), “Winter Seasonal Sweets” will be on sale at Hankyu Umeda Main Store and Nihombashi Takashimaya Store.
In a gentle time when sweets are tied. “Nippon Western sweets” to enjoy winter in Japan
“Shikigashi no Mise HIBIKA” is a confectionery brand with the concept of “Japanese confectionery”. We Japanese people have lived close to the changing seasons since ancient times. We cherish the culture and sensibility unique to Japan, which has a colorful food culture that makes use of seasonal ingredients, and has valued connections with people by giving each other sweets and surrounding each season’s milestones and celebrations. With the desire to make Western confectionery, we carefully make it with carefully selected materials. The raspberry and white chocolate mousse “Kantsubaki” is made with the image of a red camellia that blooms in winter, and the delicate melt-in-your-mouth “Awayuki” is a rare cheese mousse wrapped in jelly with sweet and sour strawberry pulp. Awayuki)” and other gorgeous cakes are available. Please enjoy the taste of winter.
We also have other products listed here. For details, please refer to the store or website.
Seasonal sweets in winter will be on sale until the end of February 2023. From March, we will guide you to spring seasonal sweets. [Image 2
Kantsubaki – Chocolate Blanc Raspberry – 750 yen (tax included) Body price 694 yen
The motif is Kantsubaki, which blooms bright red flowers during the winter. Sweet and sour raspberry mousse with white chocolate mousse, trap raspberries.
Awayuki – Strawberry and Fromage – 750 yen (tax included) Body price 694 yen Smooth and rich rare cheese mousse wrapped in jelly with sweet and sour strawberry pulp that melts delicately in the mouth. Accented with meringue coated with white chocolate.
Winter buds – pistachio phrase – 750 yen (tax included) body price 694 yen Strawberry and raspberry mousse and strawberry confiture are wrapped in a mousse made with pistachio paste from Bronte, Sicily. It is a luxurious taste that spreads the flavor of fragrant pistachio. [Image 5
Fuyukidate -Foret Noir- 650 yen (tax included) Base price 601 yen A flavorful chocolate almond sponge layered with chocolate mousse, white chocolate mousse, and cherry confiture. An adult chocolate cake with a kirsch scent.
Fuyu Urara – Cassis Chocolat – 750 yen (tax included) Body price 694 yen Sweet and sour cassis mousse and chocolate mousse wrapped in chocolate almond sponge and finished with cassis glacage. Accented with cassis pulp.
Winter mandarin orange – Wenzhou mandarin orange and chocolate mousse – 700 yen (tax included) Body price 648 yen
Combine the Wenzhou mandarin oranges, which are in season in winter, with chocolate. Wenzhou mandarin orange mousse wraps Wenzhou mandarin confiture and chocolate mousse.
[Kansai] HIBIKA Hankyu Umeda Main Store
[Location] 8-7 Kakuda-cho, Kita-ku, Osaka-shi, Osaka Hankyu Umeda Main Store B1F 06-6313-7685
[Kanto] HIBIKA Nihonbashi Takashimaya
[Location] Nihonbashi Takashimaya B1F, 2-4-1 Nihonbashi, Chuo-ku, Tokyo 03-5542-1080
[Online shop] https://hibika-online.com/
[Inquiries] 0120-004280 (reception hours 9: 00-17: 00)
Details about this release: