Hiroshima Prefecture “Oyster Festival in TAU” will be held at the Hiroshima brand shop TAU from Oyster Day on November 23 (Wednesday)!

Hiroshima
“Oyster Festival in TAU” will be held at the Hiroshima brand shop TAU from November 23 (Wednesday), Oyster Day!
Japan’s largest producer of oysters! Enjoy Hiroshima-produced oysters with a rich taste in Ginza! Limited-time oyster bar and winter-only special oyster menu!

“Hiroshima Brand Shop TAU” (1-6-10 Ginza, Chuo-ku, Tokyo, hereinafter referred to as “TAU”), a base for transmitting the Hiroshima brand, has a limited-time oyster bar that starts on November 23 (Wednesday), Oyster Day, We will hold an oyster fair, “Kaki Matsuri in TAU,” which offers a winter-only menu using oysters from Hiroshima Prefecture at each restaurant in TAU.
[Image 1

 Hiroshima Prefecture, the largest producer of oysters in Japan, started catching oysters this season in October. Rich nutrients from the Chugoku Mountains are brought to Hiroshima Bay, where Hiroshima oysters are grown, by rivers, and the plankton that feeds on the oysters grow well, producing high-quality, rich-tasting oysters. At this time of year when the season is approaching, in order for everyone in the metropolitan area to taste Hiroshima oysters, which are characterized by their large, plump body and rich taste, we will hold the “Oyster Festival in TAU” from November 23rd, which is oyster day. ” was decided to be held.
At “Oyster Festival in TAU”, a limited-time oyster bar will appear in the Kakuuchi corner of “Hiroshima Cafe”. You can eat and compare raw oysters such as “SENTAN”, “Hiroshima”, “Okokukamijima” from “Kanawa Suisan” and “Shiota Aged Oyster” from “Farm Suzuki”. The oyster bar also offers Hiroshima sake that goes well with oysters. In addition, each restaurant in TAU will offer a winter-only menu using oysters from Hiroshima Prefecture. At Hiroshima Italian “MERI Principessa”, you can enjoy Hiroshima’s oysters in various genres. At “Koi Ii”, we offer “Masu Masashi Yaki”, which is a heaping pile of oysters, and at Setouchi Dining “Onne Kinne”, we offer “Special Miso Nabe with Hiroshima Oysters” and “Oyster Steamed Egg Custard”. In addition, the store offers a wide variety of products using Hiroshima oysters, such as oysters pickled in oil, kunsei, frozen oysters, and oyster crackers.
[About the limited-time oyster bar]
■ The first Kanawa Suisan
[Image 2

Period: November 23 (Wednesday/holiday) to November 27 (Sunday) Hours: Weekdays/17:00-19:00, Saturdays, Sundays, and holidays/12:00-19:00 Oysters provided: Kanawa Suisan’s “SENTAN”, “Hiroshima”, and “Okokukamijima” “SENTAN” 330 yen each (tax included)
“Hiroshima” 580 yen (tax included) per tablet
“Okokukamijima” 450 yen per tablet (tax included)
“3 kinds of eating comparison set” 1,280 yen (tax included)
[Table 4: https://prtimes.jp/data/corp/13653/table/466_1_9ee8780777f68b41ef2877132d9b1dff.jpg ]
[Image 3

■ 2nd Farm Suzuki
Period: December 2nd (Friday) to 4th (Sunday), 9th (Friday) to 11th (Sunday) Hours: Fridays/17:00-19:00, Saturdays, Sundays, and holidays/12:00-19:00 Oysters provided: Farm Suzuki’s “Shioda Aged Oysters” Price adjustment underway

[Table 5: https://prtimes.jp/data/corp/13653/table/466_2_2bc27a714b558bd7e07511d57e2d00f5.jpg ]

[About the menus offered at each restaurant]
[Image 4

Smoked Oysters and Raw Aonori Pizza Bianca
Lunch: Lunch menu +550 yen (tax included) Dinner: 1,650 yen (tax included) Offer store: Hiroshima Italian “MERI Principessa Ginza store” Fresh oysters from Yamaoka Suisan in Etajima are smoked with cherry chips, and finished with a pizza that makes you feel the sea with umami and aroma, and raw green seaweed.
Extra grilled 2,500 JPY (incl. tax)
Offer store: Hiroshima okonomiyaki “Koi”
A heaping pile of plump oysters. Enjoy Hiroshima oysters, the largest producer of oysters in Japan, with okonomiyaki.

[Image 5

Special Miso Nabe with Hiroshima Oysters 1,650 JPY (incl. tax) Offer store: Setouchi dining “Tone Kinne”
Oysters from Hiroshima Prefecture and plenty of vegetables. Please enjoy plump oysters soaked in the savory taste of special miso.

[The secret behind the deliciousness of Hiroshima oysters]
Oysters have been farmed in Hiroshima since the Muromachi period more than 400 years ago. Rich nutrients from the Chugoku Mountains are brought to Hiroshima Bay, where Hiroshima oysters are grown, by rivers, and the plankton that feeds on the oysters grow well, producing high-quality, rich-tasting oysters.
Origin: Hiroshima Bay, where the waves are gentle and the current is moderate, creating the perfect conditions for oyster farming. The production volume is number one in Japan.
Taste: Hiroshima Bay, where Hiroshima oysters are grown, receives abundant nutrients from the Chugoku Mountains by rivers, and the plankton that feeds the oysters grows well, producing high-quality, rich-tasting oysters.
Nutrition: Oysters are a well-balanced food that contains plenty of nutrients such as amino acids, vitamins, and minerals. Therefore, it is also called “milk of the sea”.
[Overview of “Hiroshima Brand Shop TAU”]
[Table 6: https://prtimes.jp/data/corp/13653/table/466_3_72a1aa163285259a88f9ca5d67a6f424.jpg ]
[Image 6d13653-466-ef1f05bf30d9aa6c937e-0.png&s3=13653-466-6e270da9eab977829192c864b7732fa9-214x131.png
[Image 7d13653-466-640538cdbf2f7224c5a6-1.png&s3=13653-466-917d37abac7f62eb16caf44b709d9a42-500x328.png

Details about this release:
https://prtimes.jp/main/html/rd/p/000000466.000013653.html


rehow

Leave a Reply

Your email address will not be published.

%d bloggers like this: