Hot springs, local sake, and heartfelt cuisine that you can enjoy in Hokuriku in winter. Oedo Onsen Monogatari A full winter buffet will start on December 1 at Yamashiro Onsen Yamashitaya (Ishikawa Prefecture) and Awara Onsen Awara (Fukui Prefecture)

Ooedo-Onsen Monogatari Hotels & Resorts Co., Ltd.
Hot springs, local sake, and heartfelt cuisine that you can enjoy in Hokuriku in winter. Oedo Onsen Monogatari A full winter buffet will start on December 1 at Yamashiro Onsen Yamashitaya (Ishikawa Prefecture) and Awara Onsen Awara (Fukui Prefecture)

Ooedo-Onsen Monogatari Hotels & Resorts Co., Ltd. (Headquarters: Chuo-ku, Tokyo; Representative Director: Mitsumasa Morita, hereinafter referred to as Ooedo-Onsen Monogatari) operates Yamashiro Onsen Yamashitaya (Ishikawa Prefecture) and Awara Onsen Awara (Fukui). Prefecture)”, the winter buffet will start from December 1st. [Image 1

Oedo Onsen Monogatari, where 35 hot spring inns spread all over the country welcome you with their own unique buffets.
Of course, Yamashitaya and Awara will also welcome customers with popular menus such as freshly grilled steaks and sashimi from the live kitchen this winter.
In addition to the standard popular menu, the two inns will proudly offer a delicious menu using winter ingredients this winter. In this release, we would like to introduce some of the heartfelt menus of the two inns.
1. Yamashitaya [creative gourmet buffet that colors winter]
Period: December 1, 2022 (Thursday) to February 28, 2023 (Tuesday) https://yamashitaya.ooedoonsen.jp/news/16334
Yamashitaya is an inn located in the center of Yamashiro Onsen, a hot spring area with a history of 1300 years.
With a majestic exterior and a lobby lounge with the scent of incense, you can enjoy the calm atmosphere unique to a long-established inn. It is an inn that has both old and modern charm.
Click here for details on the “Free Lounge”
https://yamashitaya.ooedoonsen.jp/news/14254
[Image 2

Like a long-established inn, the buffet restaurant welcomes customers not only with food, but also with decorations that use Kaga mizuhiki, so that you can enjoy it with your eyes and your tongue.
We would like to introduce some of the menus that we would like you to enjoy this winter at a restaurant with such a calm atmosphere. “Grilled blowfish and maitake mushrooms steamed in an earthenware pot”. Dobin-mushi is said to be the best feast, with the flavorful broth from the puffer fish and maitake mushrooms. Please enjoy it hot by cooking it individually at your seat.
[Image 3

“Grilled oysters with butter soy sauce and lemon”. Oysters are a popular winter ingredient along with crabs. The aroma of burning butter soy sauce whets the appetite, making it a perfect dish for both beer and sake.
[Image 4

One of the “two types of creative Japanese cuisine”, – pickled Spanish mackerel and colorful vegetables with Happo vinegar jelly – is fried mackerel and shredded vegetables marinated in Ooedo-Onsen Monogatari’s original Nanban vinegar to finish Happo. An elaborate dish topped with vinegar jelly. This is a dish unique to the Yamashita family, where you can also enjoy orthodox Japanese cuisine.
[Image 5

2. Awara [creative seafood gourmet buffet]
Period: December 1, 2022 (Thursday) to February 28, 2023 (Tuesday) https://awara.ooedoonsen.jp/news/16357
Located in Awara Onsen, Fukui Prefecture, which is famous as a back room in the Kansai region, Awara is popular among repeat customers for its calm atmosphere, such as the courtyard that extends outside the window of the lobby lounge and the garden open-air bath with slatted floors around the bathtub. It is an inn where you can have
Tojinbo, one of Fukui Prefecture’s leading tourist attractions, can be reached in about 15 minutes by car.
How about going a little further and visiting Daihonzan Eiheiji Temple? (About 45 minutes by car from the inn)
It is a must-visit spot during the year-end and New Year holidays, where you can look back on your past year and think about the new year by watching monks undergoing rigorous training from early in the morning in the snow that piles up in the winter.
Click here for sightseeing information around Awara:
https://awara.ooedoonsen.jp/sightseeing/
After enjoying the sights unique to winter, enjoy a gourmet buffet that boasts a seafood menu at a warm restaurant.
“Kani Shinjo ~Made with yuzu-flavored bean paste~”. An authentic Japanese dish of homemade crab meat topped with fragrant yuzu bean paste. The thick bean paste warms your body to the core, making it a unique winter treat.
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“Fisherman’s soup with plenty of seafood”, where you can taste the soup stock made from plenty of seafood such as crab and yellowtail. It is also recommended to enjoy the rich taste of miso with rice. [Image 7

“Oyster cooked rice”. A menu full of the scent of the sea, with plenty of oyster extract soaked into each grain of rice. It’s so delicious that you’ll want to have a second serving.
[Image 8

Ishikawa Prefecture, where the Yamashita family is located, and Fukui Prefecture, where Awara is located. Needless to say, both are well-known sake breweries.
Of course, the restaurants at the two inns also serve local sake, which is the pride of each prefecture, so please enjoy pairing it with carefully prepared delicious menus.
Winter Hokuriku where you can enjoy hot springs, local sake, and heartfelt cuisine. Why don’t you check out two inns, Yamashitaya and Awara, for a hot spring trip unique to winter in Japan?
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【Company Profile】
■ Company name: Ooedo-Onsen Monogatari Hotels & Resorts Co., Ltd. ■ Location 〒104-0061
5th floor, Ginza Kobiki Building, 7-16-21 Ginza, Chuo-ku, Tokyo ■ Date of establishment: December 5, 2017 (founded in November 2001) ■ Capital: 11,100 million yen (as of February 28, 2022)
■ CEO Mitsumasa Morita
■ Description of business Management of hotel and ryokan bathing facilities ■ URL https://corporate.ooedoonsen.jp/
Details about this release:
https://prtimes.jp/main/html/rd/p/000000322.000018653.html


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