Icederica Co., Ltd.
[Icederica] Beyond the usual tartar sauce! ? “Eating tartar sauce” and “Eating tartar sauce with smoke” will be released simultaneously from November 15th (Tuesday)
Icederica Co., Ltd. (President: Takashi Enami, Headquarters: Ryugasaki City, Ibaraki Prefecture) will offer two items, “Eating Tartar Sauce” and “Eating Tartar Sauce with Iburigakko”, in limited quantities from Tuesday, November 15, 2022. Seven -Sold at some Eleven stores. Tartar sauce has evolved significantly from its conventional use as a seasoning, and is attracting attention for its wide range of uses as a sauce that can be reborn as a new dish simply by adding plenty of toppings to side dishes. Icederica will take this trend to the next level and propose it as an “edible sauce”. Not only can you eat it with fried side dishes and salads, but you can also eat it as it is like an egg salad.
In addition, “Eatable Tartar Sauce with Iburigakko” contains Akita’s specialty “Iburigakko”, and its unique taste and tartar flavor are a perfect match. You can eat it in the same way as “Eatable Tartar Sauce”, but please enjoy the new deliciousness by eating it with crackers, etc.
Icederica will continue to pursue the “familiar traditional
deliciousness” and “new possibilities” of eggs.
Applicable menu example:
“Eatable tartar sauce” used
Uses “Tasty Tartar Sauce with Iburigakko”
[Table 2: https://prtimes.jp/data/corp/111289/table/1_1_978e9e59a91006f54dd29132e4a83a3f.jpg ]
・ Tailoring with a sense of concreteness shows further new
possibilities of tartar
・ With a mellow taste, it goes well with various menus and is delicious even if you eat it as it is.
・ The unique flavor of Iburigakko adds deliciousness (with edible tartar Iburigakko)
Tuesday, November 15, 2022
Release store / district:
Some Seven-Eleven stores (Tokyo, part of Kanagawa Prefecture, part of the Tohoku region excluding Fukushima Prefecture)
Isederica Corporate Site:
For media inquiries, please contact:
Icederica Co., Ltd. Product Planning and Development Office Shimano Tel: 0297-65-0505
Details about this release: