Ichinokura Co., Ltd.
Reiwa 4th year new sake nouveau “Ichinokura Honjozo freshly squeezed raw unprocessed sake” Shipped from the brewery on November 15th A little earlier than Beaujolais Nouveau, the new sake “Ichinokura Honjozo Shiboritate Nama Genshu” using new rice from Ichinokura Nousha will be released for a limited time again this year.
Ichinokura Co., Ltd. (President: Osamu Suzuki, Matsuyama, Osaki City, Miyagi Prefecture) will release new sake “Ichinokura Honjozo Freshly Shiboritate Namagenshu” for a limited time from November 15th. The raw material rice is the new rice and early maturing variety “Yama no Shizuku” from Ichinokura’s agricultural department “Ichinokura Nousha”.
Ichinokura Co., Ltd. (President: Osamu Suzuki, Matsuyama, Osaki City, Miyagi Prefecture) will release new sake “Ichinokura Honjozo Freshly Shiboritate Namagenshu” for a limited time from November 15th. The raw material rice used is “Yama no Shizuku”, a new rice and early maturing variety from Ichinokura’s agricultural department “Ichinokura Nousha” *1.
A light and sweet fragrance like green apple and muscat in the fresh flavor peculiar to Shinmai Shinshu. It has become. We would like you to enjoy the new sake that is only available at this time of year. [Image 2
Product Name: Ichinokura Honjozo Freshly Squeezed Raw Sake (winter only) Alcohol content 17%
Suggested retail price including tax: 1.8L…2,971 yen, 720ml…1,265 yen Keep refrigerated
Sales destination: member stores of the Japan Premier Sake
Association, liquor stores in Miyagi Prefecture, supermarkets, department stores
We recommend pairing it with hot pot dishes such as sukiyaki, yosenabe, parsley hotpot, and kimchi hotpot, as well as fish dishes such as horse mackerel carpaccio with tomatoes.
【how to drink】
Enjoy it well chilled, or enjoy it rock style with ice added. Click here for the detailed page of “Ichinokura Honjozo Freshly Squeezed Raw Sake”
*1 What is Ichinokura Nousha?
In 1993, the severe cold weather caused a significant decrease in yield for many rice farmers. Under such circumstances, it was the farmers working on organic farming that were raising the harvest amount to the same level as the average year. In addition, I learned that these farming methods are not only kind to people and the environment, but also prevent frost damage.
The following year, he started holding study groups, and in 1995, he established the Matsuyama Sake Rice Study Group. Full-scale efforts for environment-friendly agriculture with local farmers. In August 2004, Ichinokura established an agricultural division, Ichinokura Nousha, within the company. entered in earnest.
Currently, he uses about 20 hectares of farmland that he has borrowed from a local farmer to grow rice and some of the fields to grow soba noodles and vegetables. We are promoting efforts to improve the quality of raw rice produced by this and sustainable agriculture. [Inquiries]
Ichinokura Co., Ltd.
14 Okeyaki, Matsuyama Sengoku, Osaki City, Miyagi Prefecture 987-1393 Telephone: 0229-55-3322 (main)
Business hours Weekdays 9:00-17:00
・You must be 20 years old to drink alcohol ・Drunk driving is prohibited by law ・Drinking alcohol during pregnancy or breastfeeding may adversely affect the development of the fetus or infant.
Details about this release: