Ishii Foods Co., Ltd. Ishii Foods “Region and Season” Series Received the 52nd Food Industry Technology Achievement Award on the theme of regional revitalization

Ishii Foods Co., Ltd.
Ishii Shokuhin’s “Regional and Seasonal” series wins the 52nd Food Industry Technology Achievement Award on the theme of regional revitalization

Ishii Foods Co., Ltd. (Headquarters: Funabashi City, Chiba Prefecture, President and CEO: Tomoyasu Ishii, hereinafter referred to as “Ishii Foods”), which is promoting product creation with additive-free cooking *, has a “region and season” series. We are pleased to announce that we have received the 52nd Food Industry Technology Achievement Award (Regional Revitalization Category) in the “Creation” category. This award recognizes companies, individuals, and groups that have developed technologies and products that have significantly contributed to the development of the domestic food industry. At the 52nd awards ceremony, which was held for the first time in three years, award plaques were presented to the award-winning companies and commemorative photographs were taken. This year, a total of 40 companies, the largest number ever, were awarded in six categories (products/technology, materials/equipment/systems, marketing, environment/CSR, international affairs, and regional revitalization). Five companies were awarded in the “Regional Revitalization Category” that our company won.
In the future, we will continue to strive to further product development and menu proposals while listening to market needs, and develop the brand so that we can contribute to the revitalization of regional revitalization.
*We do not use food additives in our manufacturing process.
[Image 1

Hamburger lineup from the “Region and Season” series
Comment from Tomoyasu Ishii, President and CEO
On behalf of Ishii Foods, I would like to ask everyone involved in this “Region and Season” project to lead us to receive the Food Industry Technology Achievement Award. I would like to express my sincere gratitude to all of you.
“Food companies cannot make good products unless they have access to delicious ingredients.” The “Regional and Seasonal” business focuses on local foodstuffs, cooks high-quality foodstuffs by devising the growing environment and cultivation methods in a way unique to the region, and works together with producers to develop products. . Through our products, we aim to increase the number of “fans” of regions and ingredients, and aim for a cyclical business model that allows producers to sustainably produce and develop high-quality ingredients.
We will continue to do our best to develop this business along with our philosophy of “making truly delicious food.”
[Image 2

Former chairman Kentaro Ishii participates in the awards ceremony ■ About the Food Industry Technology Achievement Award
In commemoration of the 20th anniversary of its founding, the Shokuhin Sangyo Shimbun established the “Food Industry Technology Achievement Award” in 1971 to honor companies, individuals, and groups that have made significant contributions to the development of Japan’s food industry. The judging committee consists of a selection committee in a public position, and at the same time as selecting and commending merit awards for each division, honoring them.
■About region and season series
Since 2016, Ishii Shokuhin has been developing “regions and seasons” initiatives in about 30 regions with the theme of connecting consumers and producers. We are developing and proposing the value of local ingredients. Our goal is to support producers and local residents who value the flavor of the region, create products together, and provide customers with an understanding of the background behind each product. Ishii’s “additive-free cooking” technology maximizes the taste of the ingredients while teaching the producers how to eat them in a way that is unique to the region. There are more than 100 types of “Regional and Seasonal” products.
[Image 3

Lineup from the “Regions and Seasons” series
[About Ishii Foods]
[Image 4d34294-141-2c18a1e62474b92534d7-12.jpg&s3=34294-141-da6b359db2899afbcc5d2eb5ec9e4a1a-2400x853.jpg
In 1946, Tsukudani production began in Funabashi City, Chiba Prefecture, and sales of vacuum-packaged boiled beans sachets began. In 1970, the industry’s first cooked hamburger “Chicken Hamburger” was released. In 1974, the familiar ‘meatballs’ from ‘Ishii no Bentokun Meatballs’ was released. In order to maximize the original
deliciousness of the ingredients, we are working on “additive-free cooking”, and we are pursuing cooking and techniques that make use of the original power of the ingredients such as taste, color and texture, and real deliciousness. increase.
(Company Profile)
■ Name: Ishii Foods Co., Ltd. (Tokyo Stock Exchange Standard Market) ■ Location: 2-7-17 Honmachi, Funabashi City, Chiba Prefecture 273-8601 ■Representative: Tomoyasu Ishii, President and CEO
■ Established: May 1945 (Showa 20)
■ Capital: 919.6 million yen
(Related Links)
■ Ishii Food Official Homepage: ■ Ishii Food Official Twitter: ■ Ishii Food Official Facebook: ■ Ishii Food Official Instagram: ■ Ishii food official note:
■ Ishii Food Official YouTube: ■ Ishii Foods official additive-free cooking specialty store “Ishii’s Online Store”:

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