Kadoya Oil Co., Ltd. A sesame-scented winter-only menu will be available from December 1st (Thursday) from the sesame specialty cafe “goma to”!

Kadoya Oil Co., Ltd.
From December 1st (Thursday), a sesame-scented winter-only menu will be available from the sesame specialty cafe “goma to”!
The signature menu “goma to plate” also adds a taste of winter! -From December 12th (Monday), we will also start offering a Christmas menu for a limited time-

Founded in Shodoshima in 1858, a sesame specialty store operated by Kadoya Oil Co., Ltd. (location: Shinagawa-ku, Tokyo; President: Atsushi Kume), which has been serving health and smiles to customers through sesame for over 160 years. The cafe “goma to” (read: gomato) will start December 1st (Wednesday) with a “goma to plate” that adds the taste of winter, and goma to’s proud sesame tofu and special honey sesame sauce. Creamy “Fried sesame tofu and bacon honey open sandwich”, warm somen from “Shodoshima”, the place where Kadoya Oil was founded, combined with sesame oil, dark sesame oil, coriander, etc. to create an ethnic style “Shodoshima somen” Noodles with seasoned flavored vegetables and pork served with white sesame soy milk soup” is now available as a new winter-only menu item.
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In addition, as a winter-only sweet, you can enjoy a new combination of sesame and apples, “Sesame Scented Tarte Tatin”, and from the winter-only drink, add apple and cinnamon to the white sesame paste and vanilla ice cream to create an apple pie-flavored “Seasonal Sesame”. Shake (white sesame and apple pie shake)”, and “Soy milk sesame whipped hot apple cider” with soy milk sesame whipped on top of soy milk sesame whipped with apple juice simmered with several kinds of fruits and spices. will start.
Also, from December 12th (Monday) to 25th (Sunday), as a limited-time menu for Christmas, “Strawberry and sesame tarte tatin”, which is topped with strawberries and raspberries like Christmas and matches the sourness of berries with sesame, We offer a “strawberry and white sesame shake” that mixes berries such as strawberries and raspberries and gives you a gentle richness. Why don’t you spend a warm winter at goma to this winter?
[Limited winter menu] Offered from December 1st (Thursday)
*All prices include tax*The image is an image*The service period varies depending on the menu, so please check the details.
-FOOD-
◆ “goma to plate (fried sesame tofu, tuna flakes rice set)” 1,800 yen * Offer period: December 1, 2022 (Thursday) to February 28, 2023 (Tuesday) [Image 2

goma to plate (fried sesame tofu, tuna flakes rice set) 1,800 yen Goma to’s signature menu where you can taste 9 kinds of deli, you can meet the deliciousness of sesame that you have tasted so far and the charm of sesame that you have never experienced.
* Below are the changes for winter only.
[Image 3

(Left) Deep-fried taro

Taro flavored with tuna flakes is fried with ‘Kadoya Taihaku Sesame Oil’. “‘Black sesame’ soymilk sauce for a mellow taste.
(Right) Pumpkin and bacon with soy milk cream
Duka using ‘white and black roasted sesame’ and ‘white sesame’ soy milk cream are added to bring out the sweetness of the pumpkin. [Image 4

(Left) Peperoncino style broccoli
Sautéed in peperoncino style with ‘Kadoya’s Taihaku Sesame Oil’ which is squeezed without roasting.
(Right) Carrot sesame oil glacé
I combined ‘dark sesame oil’ with carrots glazed with honey. [Image 5

(Left) Sweet potato and apple kneaded with sesame paste
‘White sesame’ soymilk cream and tofu are mixed together to create a gentle mouth-watering Shiraae.
(Right) Mushrooms and smoked salmon with black sesame
Stir-fried mushrooms, smoked salmon and spinach marinated in ‘genuine sesame oil’ and ‘black ground sesame’.
◆ “Fried sesame tofu and bacon honey open sandwich” 980 yen
* Offer period: December 1, 2022 (Thursday) to February 28, 2023 (Tuesday) [Image 6

Honey Open Sandwich with Fried Sesame Tofu and Bacon 980 yen A creamy open sandwich made with our specialty sesame tofu and special honey sesame sauce. The bacon grilled with Kadoya’s familiar “genuine sesame oil” and the salty taste of dukkah with plenty of white and black roasted sesame and the sweetness of honey sesame sauce are new and appetizing dishes.
◆”Shodoshima Somen Noodles with Flavored Vegetables and Pork, Served with White Paste and Sesame Soy Milk Soup” 1,200 yen
* Offer period: December 1, 2022 (Thursday) to February 28, 2023 (Tuesday) [Image 7

Noodles made with Shodoshima somen, flavored vegetables and pork, served with white sesame and soy milk soup – 1,200 yen
Warm somen noodles from Shodoshima, the birthplace of Kadoya Oil, are combined with pork grown on sesame seeds, sesame oil, dark sesame oil, and coriander. The first mouthful is the noodles mixed with ground sesame that you rubbed yourself. For the second mouthful, dip it in a creamy soup with a gentle flavor of white sesame paste and soy milk. It’s a new dish that you can enjoy twice.
-SWEET & DRINK-
“Sesame fragrant tarte tatin” 900 yen
* Offer period: December 1, 2022 (Thursday) to January 31, 2023 (Tuesday) (excluding the Christmas period from December 12 (Monday) to 25 (Sunday))
[Image 8

Sesame flavored tarte tatin 900 yen
Sweet and sour simmered apple tart tatin, Kadoya’s white sesame oil roasted fiantine, sesame paste and whipped soy milk cream, sesame x apple jam, etc. are mixed with plenty of sesame. Please enjoy the new combination of sesame and apple.
[Image 9

(Left) “Seasonal sesame shake (white sesame and apple pie shake)” 730 yen Apple and cinnamon are added to the base of white sesame paste and vanilla ice cream to create an apple pie flavor. Please also enjoy the crispy pie coated with pure sesame oil.
(Right) “Soy milk sesame whipped hot apple cider” 620 yen
Fruits such as lemons and oranges and several kinds of spices are added to apple juice and simmered. Warm and sweet soy milk whipped with sesame paste melts together for a warm and refreshing dish. [Christmas limited menu] Limited time offer from December 12th (Monday) to 25th (Sunday)
[Image 10

Strawberry and Sesame Tarte Tatin – 1,000 yen
“Strawberry and sesame tarte tatin” 1,000 yen
Sweet and sour apple tarte tatin topped with strawberries and raspberries for Christmas. Fantine roasted in Kadoya’s white sesame oil, sesame jelly, soy milk whipped cream mixed with sesame paste, sprinkled with roasted sesame and ground sesame to finish, and combined with plenty of sesame. A seasonal dish that matches the acidity of strawberries and raspberries with sesame seeds.
[Image 11

Strawberry and white sesame shake 750 yen
“Strawberry and white sesame shake” 750 yen
A shake that mixes berries such as strawberries and raspberries on a base of white sesame paste and vanilla ice cream. The soy milk sesame whip matches the sweet and sour mixed berries, creating a gentle yet rich flavor.
【store information】
Sesame specialty cafe “goma to”
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“goma to”, which opened in June this year, is a cafe where you can enjoy a menu using sesame with the concept of NEW STANDARD. The name of the store reflects our desire to create a dining table with sesame by letting people know about the new ways to use sesame and the new appeal of sesame.
Store name: goma▲to*▲Half-width Aki
Reading: Sesame
Address: Havre Jiyugaoka, 2-24-8 Midorigaoka, Meguro-ku, Tokyo Business hours: 11:00-21:00 (L.O. 20:00)
Phone number: 03-6459-5959
Regular holiday: Irregular holidays
Number of seats: 30 seats inside, 8 seats on the terrace
Official website: https://www.kadoya.com/gomato/
Official SNS: Instagram: @gomatocafe https://www.instagram.com/gomatocafe/ [Food menu supervision]
[Image 13

Salmon & Trout
Takuto Nakamura
After graduating from Tsuji Culinary College and Tsuji Culinary Group France School, worked at a French restaurant in Tokyo for two years. Worked at a Japanese restaurant for 10 years. After working as a freelance chef for about 2 years, developing menus for restaurants in Japan and overseas and opening pop-up restaurants, he became the current chef of Salmon & Trout in June 2019.
[Kadoya Oil Co., Ltd.]
[Image 14d73243-19-f04e6ec391d6487bf9dd-20.jpg&s3=73243-19-0eeaf28eb7acccf0d996ec51815db049-573x631.jpg
– Since our founding in 1858, we have delivered health and smiles to our customers through sesame –
Founded in Shodoshima in 1858, started manufacturing and selling sesame oil. Since then, for more than 160 years, we have developed our business with a focus on sesame, and have provided safe, secure, and valuable sesame products as a leading sesame company. Kadoya’s flagship product, “Kadoya’s Genuine Sesame Oil,” is a high-quality product with a rich aroma and rich flavor. In 2022, we newly formulated the brand concept “Sesame, make the world happy.” Opened a cafe “goma to” (Meguro-ku, Tokyo) where you can experience the new charm of We are promoting sustainable business that brings happiness to all people connected with goma and enriches society.
Company name: Kadoya Oil Co., Ltd.
Head office location: 8-2-8 Nishi-Gotanda, Shinagawa-ku, Tokyo Representative: Atsushi Kume, President and Representative Director Established: Ansei 5th year (1858)
Capital: 2,160 million yen
Number of employees: 402 (as of March 31, 2022)
Business description: Manufacture and sale of sesame oil, food sesame, etc. Annual sales: 32,185 million yen (consolidated) (fiscal year ending March 2022) Offices: 8 offices in Japan, 2 factories in Japan
Details about this release:
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MAIL:cr@prtimes.co.jp

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