Kishuu Ume Honpo Co., Ltd. You can taste the plums of a long-established plum shop in Wakayama with a history of 100 years in Daikanyama, Tokyo! Kishu Ume Honpo products can now be tasted at the tasting specialty store “Megudai”!

Kishu Ume Honpo Co., Ltd.
You can taste the plums of a long-established plum shop in Wakayama with a history of 100 years in Daikanyama, Tokyo! Kishu Ume Honpo products can now be tasted at the tasting specialty store “Megudai”! -To commemorate the handling, the first 30 people who visit Megudai on November 19th (Sat) and 20th (Sun) will receive a Wakayama limited package “Ume Hijiki” as a gift-

Kishu Ume Honpo (Shirahama-cho, Nishimuro-gun, Wakayama Prefecture, President: Takashi Oiwa), a long-established plum shop boasting a history of more than 100 years, is located at the gateway to the World Heritage Kumano Pilgrimage Route in Wakayama Prefecture. Kishu Umenohoshi” has started handling at the tasting specialty store “Megudai” in Daikanyama, Tokyo, which is operated by Megudai Co., Ltd. (Representative Director: Keita Sekikawa), and you can try it for free. I was. Online site URL
(https://www.ume-honpo.co.jp/?pid=160958962)
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“Eatable Crunchy Ume Kishu Ume no Hoshi” is a plum product that can be enjoyed in a variety of dishes by pickling green plums picked directly from the tree, leaving a crunchy texture that is not found in soft umeboshi. Two flavors are available: shiso flavor and bonito flavor. It can be used in a wide variety of ways, not only as a salad, but it can also be eaten with pasta. In terms of seasoning, by mixing this product with tartar sauce, the original sourness of tartar sauce and the sourness of plums are combined, making it a plum-flavored sauce that can be enjoyed with a light texture even with fried foods. The package of the product expresses the Tondagawa River at the foot of the World Heritage Kumano Kodo as an illustration. The gift box is used as a gift for someone special, so it is made of Japanese paper with a luxurious texture and is stamped with red foil, which is the color of “plum”.
Product information
[Product name] Edible crunchy plum Kishu Umenohoshi
[Ingredients] Perilla: plum, perilla, pickled ingredients (salt, fructose-glucose liquid sugar, brewed vinegar, perilla plum vinegar, yeast extract) / alcohol, acidulant, seasoning (amino acids, etc.), vegetable pigment, V.B1
Bonito: plum, perilla, sesame, dried bonito, pickled raw materials (salt, reduced starch syrup, honey, brewed vinegar, perilla plum vinegar, dried bonito extract, yeast extract) / alcohol, acidulant, seasoning (amino acids, etc.), vegetable pigment, V .B1
[Expiration date] Shiso: 90 days from the date of manufacture / Bonito: 60 days from the date of manufacture
[Contents] 120g each

A very popular item on the online site for each of the first 30 people who come to Megudai on Saturday, November 19th and Sunday, November 20th! Wakayama limited package “Ume hijiki” as a gift!
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For a total of 2 days on November 19th (Sat) and 20th (Sun), to commemorate the handling of the tasting specialty store “Megudai”, the first 30 people who came to the store will receive the popular product “Ume Hijiki” (actual item). I have prepared a present for you. * Since it will be handed over on a first-come, first-served basis, it will end when 30 people reach each day.
“Ume Hijiki” has a crispy plum flavor and texture from Kishu, and the aroma and taste of the tide of hijiki go well together! The flavor of plum and the umami of hijiki are combined to create a refreshing taste. It is a very popular product at Kishu Ume Honpo.
*Please note that this product cannot be sampled.
Product information
[Product name] Plum hijiki
[Ingredients] Plum, bud hijiki, sesame, shiso, pickled raw materials (reduced starch syrup, salt, brewed vinegar, shiso plum vinegar, yeast extract), alcohol, acidulant, seasoning (amino acids, etc.), fragrance, V.B1, vegetables Colors, sweeteners (sucralose)
[Expiration date] 60 days from the date of manufacture
[Contents] 80g
About Megudai
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As the D2C market grows, it is a place to advertise, sell, and test market products that accelerate sales by showing the actual product, products of companies that have difficulty in wholesale mediation, and products of companies that have hurdles in selling in Japan. Founded for the purpose of establishing Currently, Megdai is used by farmers, sole proprietors, venture companies, small and medium-sized
enterprises, and organizations that are confident in their products. Each company exhibits for the purpose of experiencing the product and having consumers recognize the product. Megudai receives fixed costs from the manufacturer and refunds 100% to the manufacturer when products are sold at stores. After each manufacturer has provided an orientation on the product features and is able to fully explain the product to the customer, the product will be displayed in the store, and the MEGUDY staff will serve and explain the product.
● Tasting specialty shop “Megudai”
Address: Daikanyama Edelheim 101, 3-13 Daikanyama-cho, Shibuya-ku, Tokyo Phone: 03-6416-1139
Regular holiday: Irregular holidays
Opening hours: 11:00-19:00
Access: [Shibuya Station] (8 minutes on foot)
・Subway: Exit C2, turn right at the Namikibashi intersection and follow the road.
・JR Line: Exit the New South Exit, turn right at the Namikibashi intersection and follow the road.
[Daikanyama Station] (8 minutes on foot)
・From the west exit, turn right at the Daikanyama station entrance intersection and follow the road.
Megdai Co., Ltd.
Head office: Bridge, 2-5-6 Sanno, Ota-ku, Tokyo
Phone: 03-6416-1139
Representative: Keita Sekikawa, President and CEO
Official website: https://megdai.com/
About Kishu Ume Honpo Co., Ltd.
Kishu Ume Honpo started as an ume farmer in the Meiji era, and for 100 years over three generations, we have been particular about growing ume that pleases our customers. While cherishing the tradition of making umeboshi, we will continue to take on new challenges to bring smiles to the dining table at home, and to introduce interesting products that have never existed before and innovative ways to eat umeboshi. .
【Company Profile】
Company name: Kishu Ume Honpo Co., Ltd.
Location: 1080-1 Taira, Shirahama-cho, Nishimuro-gun, Wakayama Prefecture 649-2331
Representative Director: Takashi Oiwa
Business: Sales of pickled plums and processed plum products Online shop: https://www.ume-honpo.co.jp/
Instagram: https://www.instagram.com/kisyuumehonpo/
Twitter: https://twitter.com/umehonpo
Details about this release:
https://prtimes.jp/main/html/rd/p/000000021.000070913.html


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