Kobe beef yakiniku at Ushiya Ginbei Beaujolais Nouveau lifted

ATC Dining Co., Ltd.
Kobe beef yakiniku at Ushiya Ginbei [Beaujolais Nouveau lifted] We have 5 types of Beaujolais Nouveau that will be released on November 17, 2022. Please enjoy with the finest Kobe beef.

At the Kobe beef yakiniku restaurant “Ushiya Ginbei Ginza Main Store” in Ginza operated by ATC Dining Co., Ltd. (Headquarters: Minato-ku, Tokyo, Representative: Tenpei Ooka), Beaujolais Nouveau, which will be lifted on November 17, 2022, will be available at 5. We have a variety available.
At the Ginza yakiniku restaurant “Ushiya Ginbei” where you can enjoy the finest Kobe beef and carefully selected Japanese black beef, we offer wine carefully selected by the sommelier to match the meat delivered directly from the farm.
This year’s Beaujolais Nouveau has 5 types, a slightly different natural Beaujolais.
Please enjoy the fresh, natural and gentle taste of new sake. 1. Chateau Cambon Marie Lapierre & Chanedet Beaujolais Nouveau 2022 A natural wine with a distinctive aroma and umami of red fruit that overflows from the glass brought about by natural yeast.
2. Maison Joseph Drouhin Beaujolais Village Nouveau 2022
A full-bodied wine with fruity flavors and fruit flavors.
It has a silky smooth texture and a long, rich aftertaste.
3. Georges Decombes Beaujolais Nouveau Village 2022
A natural nouveau with a condensed taste of Georges, which has become a notable maker representing Morgon.
4. Chateau de Grand Pre Beaujolais Village Nouveau 2022
An elegant, SO2-free wine with a charming and smooth aroma of red fruits such as cassis and strawberry.
5. Le Dumont Beaujolais Nouveau 2022
Beaujolais Nouveau produced by Mr. Nakata who is Japanese.
I think it will be the best quality wine ever! A book that says. [Image

https://ginbei.com/

Details about this release:
https://prtimes.jp/main/html/rd/p/000000008.000104683.html


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