Carefully hand-drip one cup at a time. Morinomoto Coffee, a
full-fledged home-roasted coffee, has opened in Nishiwaki City, Hyogo Prefecture.
The owner, who trained for 11 years at a famous store in Shimogamo, Kyoto, carefully hand-picks and roasts fresh coffee with hand drip. A self-roasted coffee shop where you can casually enjoy professional taste has opened.
We want to convey to as many people as possible the splendid value that cafes bring, as well as good coffee, to people as much as possible. Morinomoto Coffee (Representative Ryo Morimoto) opened on November 4th in Kurodashocho, Nishiwaki City, Hyogo Prefecture. You can enjoy fresh coffee roasted by the coffee meister shopkeeper in the store or takeout. We always have more than 10 kinds of beans carefully selected from all over the world, and we propose coffee that accompanies our customers’ requests and tastes.
Store name: Morinomoto Coffee
Representative: Representative Ryo Morimoto
1383-2 Maesaka, Kurodashocho, Nishiwaki City, Hyogo Prefecture Phone number: 080-3135-5369
Business hours: 8:30-18:00
Closed: Wednesdays and Thursdays Open on public holidays
Morinomoto Coffee is a self-roasted coffee shop that opened on November 4, 2022 in Kurodasho-cho, Nishiwaki City, Hyogo Prefecture. We are committed to more than just “bean sorting,” “correct roasting,” and “freshness.” We have more than 10 types of domestic coffee, and you can enjoy it with baked sweets in the store or takeout. We offer light to deep roasting so that you can drink according to your taste and occasion. With your family, friends, or by yourself. I would appreciate it if you could help me with a good coffee time. Please enjoy the pure coffee without turbidity.
Commitment 1. Selection of beans
To make the most of the original flavor of coffee
We always carry out the work of hand picking, which selects good beans one by one from the highest grade new crops.
Sourcing green beans
Commitment 2. Correct roasting
It is said that the taste of coffee is determined by the place of production and the brand, but it can be said that the degree of roasting is more important for the bitterness and sourness peculiar to coffee. The beans are thoroughly cooked to the core, making them evenly roasted and plump. You can enjoy coffee with rich taste and aroma.
Commitment 3. Freshness
The expiration date of coffee is about 2-3 weeks after roasting. The chemical components of coffee begin to change immediately after roasting, and the balance of aroma and richness comes out 3 or 4 days after roasting.
At Morinomoto Coffee, we systematically roast the amount that we use every day, and always provide our customers with coffee that is ready to drink.
Born in Sakaide City, Kagawa Prefecture
Trained for about 11 years at the famous cafe “Cafe Verdi” in Kyoto. We are responsible for the roasting of the store.
November 2022 Opening of Morinomoto Coffee
・Sales of coffee beans
・Wholesale of coffee beans
Cavallo (Italian restaurant) 39cafe (mobile crepe shop) RACOT (design office) FOLOPPy (hamburger shop), etc.
・Ordered roasts, etc.
Details about this release: