Nippon Maruten Soy Sauce Co., Ltd. Reservations for winter limited products sold out every year have started in 2022! A soy sauce manufacturing company boasting a history of over 200 years.The traditional “mochi pounding” was born from the winter-o

Nippon Maruten Soy Sauce Co., Ltd.
Reservations for 2022 have started for the winter-only products that are sold out every year! A soy sauce manufacturing company boasting a history of over 200 years.The traditional “mochi pounding” was born from the winter-only “flavored raw mochi”.
“Hishiomochi-Hishiomochi-”, which is kneaded with “secret sugar soy sauce” that is not open to the public, will start accepting
reservations at the online shop from November 17th (Thursday)!
Nippon Maruten Soy Sauce Co., Ltd. (Tatsuno City, Hyogo Prefecture, President Kaiki Noga) is an official online shop for “Hishio Mochi”, a seasoned raw rice cake with a secret sugar soy sauce kneaded in. ( will start accepting reservations from Thursday, November 17, 2022.
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“Hishiomochi” was born from “Mochitsuki” in December, which is an old annual event at Nippon Maruten Soy Sauce, which boasts a history of over 200 years.
On the first day of December, all the brewers gather together to pound mochi in a large mortar. Instead of washing the hands when mixing the mochi, they use their own soy sauce-based sugar soy sauce to knead the mochi. I picked up. For many years, the rice cakes we make every year have been handed out as gifts to customers and neighbors.
Commercialized as a limited gift. It has become a gem that is loved by a wide range of generations. The sugar soy sauce used for Hishio Mochi is a taste that has been protected for many years and is a secret recipe that matches the golden ratio of the secret recipe left behind in Maruten Soy Sauce. It is characterized by a mellow taste created by slowly mixing sugar while heating dark soy sauce with strong umami ingredients made with this brewing method. Instead of “dipping” the sugar soy sauce on the mochi, it is a masterpiece with a soft sweetness that is created by “mixing” it like mochi pounding. This exquisite soy sauce produced by a long-established soy sauce manufacturer is only available in winter. By all means, please enjoy this opportunity.
■ “Hishiomochi -Hishiomochi-” product overview
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[Reservation start date]
Thursday, November 17, 2022
* In order to deliver freshly made to order products,
It takes about 2-3 weeks for delivery.
20 pieces per box: 2,000 yen (tax included) *Shipping fee not included *40g (per piece)
[About sales]
at the official online shop
*Winter only: Scheduled from November to early March.
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[Specific allergenic raw materials, etc.]
【Preservation method】
Refrigerator (below 10℃)
* If you store it frozen, you can enjoy it deliciously without losing its quality for a long time.
[How to serve]
Just warm it with a frying pan, hot plate, toaster, etc. for home use, Anyone can enjoy it easily.
■Company Profile
[Company name] Nippon Maruten Soy Sauce Co., Ltd.
[Foundation] Kansei 7 (1795)
[Representative Director] Kaiki Noga, President and Representative Director [Address] 672 Handa, Ibogawa-cho, Tatsuno City, Hyogo Prefecture [Maruten Soy Sauce Official Website] [Official online shop]
[YASASHIKU Gelato brand site]

Details about this release:


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