Noguchi Tourism Management Co., Ltd.
[Sansuiro SANSUIROU] Received the highest award in the restaurant category of the “N-1 Grand Prix” where chefs from Noguchi Kanko compete for skill!
Enjoy the “Sansuiro Winter Menu” starting in December. . .
Sansuiro SANSUIROU (673 Miyakami, Yugawara-machi, Ashigarashimo-gun, Kanagawa/Manager Kazuhiro Sato)
Thank you very much for your patronage of Sansuirou SANSUIROU. On October 12th (Wednesday), the 15th Noguchi Kanko Group [N-1 Grand Prix 2022 Winter] was held, and the chefs of each hotel competed with ideas and skills aiming for a new featured menu. rice field. [Image 1
The “N-1 Grand Prix” is held regularly as an annual event of the Noguchi Kanko Group with the aim of developing human resources and fostering motivation for the cooking department staff.
Sansuiro staff entered one of the themes of this year, “Develop dishes that match local sake in the high-class restaurant category! The Grand Prize winner is “Mikan and Yuba Shortcake – Served with Mandarin Miso and Grilled Mandarin”.
The fluffy sponge dough mixed with mandarin oranges and soy milk has a scent of mandarin orange.
The cream that combines soymilk and Sansuiro’s specialty, yuba, is smooth and the aroma of soybeans spreads throughout your mouth. If you eat it together with the “mandarin orange miso” that is attached to the front of the plate, the richness will be added and the taste will be deeper.
The award-winning point is that Sansuiro has been offering pairings as a set of 4 glasses so far, but we challenged the dessert wine as a new 5th glass. In addition, it was mentioned that the combination of mandarin oranges, which is a taste of winter, and yuba, a specialty of Sansuiro, is a work that matches the sense of the season and regional characteristics.
This work will be offered at “Sansuiro Winter Menu” starting in December. Please come to our hotel and enjoy the best creations created by our cooking staff with all their heart.
We look forward to welcoming you.
Details about this release: