ONODERA GROUP A dream feast at Michelin-starred “Ginza Onodera”! Limited reservations for 3 products including “Ginza Onodera Supreme New Year” will start from November 22nd (Tuesday)

A dream feast at Michelin-starred “Ginza Onodera”! Limited
reservations for 3 products including “Ginza Onodera Supreme New Year” will start from November 22nd (Tuesday)

“Ginza Onodera” operated by ONODERA Food Service Co., Ltd. (President: Shinji Nagao, Location: Chiyoda-ku, Tokyo) will start from November 22, 2022 (Tuesday) with “Ginza Onodera Supreme New Year” ( 35,000 yen including tax), “Nigiri Sushi” (15,000 yen including tax), and “‘Sushi Ginza Onodera’ Miso Pickled Karasumi” (15,000 yen including tax) will be available for reservation in limited quantities.
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Ginza Onodera supreme New Year dishes (front), nigiri sushi (back), Miso-pickled mullet roe at “Sushi Ginza Onodera” (back right) With the slogan “From Ginza to the world”, “Ginza Onodera” aims to introduce traditional Japanese cuisine such as sushi and tempura to the world. This history has now spread to 13 stores in 5 regions around the world, and 3 of them have earned a Michelin star, and have received worldwide acclaim.
That “Ginza Onodera” has gathered all of its strength, and the three products that are now available for pre-order. First of all, in the “Nigirizushi” set, tuna from Toyosu intermediary wholesaler
“Yamayuki”, which is now unnecessary for explanation, appears in large fatty, medium fatty, and lean tuna. In addition, we have a lineup of classics such as sea urchin and conger eel, as well as New Year’s toppings such as prawns and herring roe.
And “Ginza Onodera Supreme New Year’s Eve” is a gorgeous set of homemade menus recommended by each “Ginza Onodera” domestic store. Steamed abalone and Kobako crab from “Sushi Ginza Onodera” head office, Matsumae pickles from “Tempura Ginza Onodera” Namiki-dori branch, Roast beef from “Takiyaki Ginza Onodera”, etc. This is the super definitive edition.
The luxury of welcoming the year of the rabbit, 2023, with a dream feast. In order to express our gratitude to each and every one of our customers over the past year and to pray for even greater progress in the new year, we will continue to welcome you to Ginza Onodera with further evolution and deepening.
[About “Ginza Onodera Supreme New Year’s New Year”]
A super definitive version of the New Year born from the idea of ​​”What if ‘Ginza Onodera’ made a serious New Year’s dish?” Fukui’s Kobako crab, which is carefully selected from both Uchiko and Sotoko, Hakodate’s gagome kelp with an irresistibly sticky stringiness, Matsumae-zuke, and richly flavored Kuroge Wagyu beef with carefully seasoned roast beef. An all-star set filled with thorough attention to detail. For those who are looking for something a little different, this is a gem that you should definitely try.
Kobako crab, simmered tiger prawn, Matsumae pickles, komochi kelp, chestnut kinton, black soybeans
[Double layer]
Steamed abalone, wood-fired roast beef, alfonsino grilled with yuzu sauce, cooked together (burdock root, taro, plum carrot), salmon roe, garlic
(Both are for 2 to 3 people)
35,000 yen (tax included, limited to 100 sets)
[About “nigiri sushi”]
The tuna from the major intermediate wholesaler Yamayuki, which is familiar with the annual Toyosu Market tuna auction in the New Year, is a combination of red meat, medium fatty tuna, and large fatty tuna. A handful set to pray for customers to be the first in the year of the rabbit.
Yamako tuna lean, Yamako tuna medium fatty, Yamako tuna large fatty, tiger prawn, red sea bream, alfonsino, scallops, squid, herring roe, conger eel, sea urchin, salmon roe (12 pieces x 2 servings)
15,000 yen (tax included)
[About “‘Sushi Ginza Onodera’ Miso Pickled Special Karasumi”] “point”
A secret recipe by Akifumi Sakagami, Global Executive Chef of Ginza Onodera, marinated in homemade mixed miso and sake lees for a week. Please enjoy the secret taste that has been offered only at the head office of “Sushi Ginza Onodera”.
Karasumi 1 piece (180g)
15,000 yen (tax included)
[Reservation overview]
《Reservation method》
Reservations are accepted from the “Ginza Onodera” website.
《Reservation period》
November 22, 2022 (Tuesday) 10:00 to December 25, 2022 (Sunday) 《Reservation page》
《How to receive》
It can only be picked up at the “Rotating Sushi Ginza Onodera Main Store”. Payment method is cash or credit.
《Receipt date and time》
December 30 (Friday) and 31 (Saturday), 2022 10:00-14:00
[About ONODERA Food Service Co., Ltd.]
“Ginza Onodera” operated by ONODERA Food Service aims to convey traditional Japanese food such as sushi and tempura to the world with the concept of “From Ginza to the world”. Its network has spread to 13 restaurants in 5 regions around the world, 3 of which have earned Michelin stars. We will continue to make further efforts so that more people can enjoy the “real” taste.
Location: 17th floor, Ote Center Building, 1-1-3 Otemachi, Chiyoda-ku, Tokyo 100-0004
Established: February 1, 2020
Representative: Shinji Nagao, President and Representative Director URL: https://onodera-group.com/
ONODERA GROUP is globally developing various businesses such as food, human resources, health and sports, including LEOC Co., Ltd., which provides meals at more than 2,700 locations nationwide. We will continue to take on new challenges as a leading company in the creation of happiness for each and every one of us, based on our corporate philosophy of “Delivering joy and excitement to our customers,” “Growing and happiness to our partners,” and “Contributing to society.”
Location: 16th floor, Ote Center Building, 1-1-3 Otemachi, Chiyoda-ku, Tokyo 100-0004
Established: April 1, 1983
Capital: 50 million yen
Representative: Group Representative Yuji Onodera
URL: https://www.onodera-group.jp/
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