Released the ninth gourmet burger “Fuji Cutlet and Truffle Cheese Premium Burger” to enjoy the blessings of Mt. Fuji luxuriously

Mori Trust Hotels & Resorts Co., Ltd.
Released the 9th gourmet burger “Premium Burger with Fuji Cutlet and Truffle Cheese”, where you can enjoy the blessings of the foot of Mt. Fuji
Period: December 1, 2022 (Thursday) to February 28, 2023 (Tuesday)
At Fuji Marriott Hotel Yamanakako (Yamanakako Village,
Minamitsuru-gun, Yamanashi Prefecture, Manager: Ken Muranishi), from December 1st (Thursday) to February 28th (Tuesday), 2022, the restaurant “Grill & Dining G” on the first floor of the hotel will be open. Gee) ”, we will release a limited-time gourmet burger “Fuji boar meat cutlet and truffle cheese premium burger” that sandwiches the cutlet that will be in season this winter.
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Our hotel’s gourmet burgers highlight local Yamanashi ingredients that change with the seasons. This winter, we use “Fuji wild boar meat” carefully selected with local hunters. A premium burger that can only be enjoyed during this season, full of arrangements unique to our hotel chef, while enjoying the maximum deliciousness of “Fuji boar meat” that has accumulated fat for the winter and is in season. A dish that makes you feel the warmth of winter visually by having the filling 100% “Fuji boar meat” patty cutlet topped with fragrant truffle-engraved cheese. Enjoy with two kinds of french fries with your favorite garnish.
Please enjoy a gourmet burger where you can enjoy the taste of the foot of Mt. ■ About “Fuji Boar Meat and Truffle Cheese Premium Burger”
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Rich brioche buns kneaded with plenty of butter are sandwiched between 100% “Fuji boar meat” patty cutlet with herbs, apple preserve, fresh basil and standard lettuce and tomato. The sweetness and faint sourness of the preserved apples, and the refreshing scent of fresh basil go perfectly with the boar meat. If you add melty cheese mixed with chopped truffles to finish, it will be a gem that looks and tastes luxurious. For the garnish, two types of french fries are available: Shadow Queen, a purple potato from Yatsugatake that can only be harvested this season, and Destroyer, a red-skinned potato with a rich sweetness that is like a combination of sweet potato and chestnut. Did. Enjoy with our original pickles marinated in Koshu wine vinegar.
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Grill & Dining G
Period: December 1, 2022 (Thursday) to February 28, 2023 (Tuesday) Time: 11:00-13:30 (L.O.), 16:30-21:00 (L.O.)
Location: Restaurant “Grill & Dining G”
Price: 3,630 yen
*The above prices include service charge and consumption tax. *Menu contents listed are subject to change.
■ Comment from supervising chef
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Supervising Chef Haruhiko Ui
“This gourmet burger series has become a standard at our hotel. This winter, the 9th series, is a wild game burger made with wild boar meat hunted in Mt. Fuji. On the other hand, there are some people who feel the smell, so we added herbs to the bread crumbs and baked it so that anyone can enjoy it. I was also conscious of the overall balance by adding sourness and sweetness with preserve.
We will continue to offer exciting burgers that will surprise everyone, so please look forward to it. ”

-Reservations and inquiries-
Fuji Marriott Hotel Lake Yamanaka TEL: 0555-65-6400 URL:
https://www.fuji-marriott.com
■ Efforts to prevent the spread of new coronavirus infection at hotels At Fuji Marriott Hotel Yamanakako, as a countermeasure against infectious diseases caused by the new coronavirus, we give top priority to the health and safety of our customers and employees, and take thorough infection control measures so that customers can use the hotel with peace of mind. I’m here. Please see the hotel website for details. https://www.fuji-marriott.com/

Details about this release:
https://prtimes.jp/main/html/rd/p/000001044.000006521.html


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