RIHGA Royal Hotel Hiroshima The breakfast menu has been significantly renewed! A lineup of more than 55 dishes, including dishes that are particular about Hiroshima love

royal hotel
[RIHGA Royal Hotel Hiroshima] The breakfast menu has been
significantly renewed! A lineup of more than 55 dishes, including dishes that are particular about Hiroshima love
[Period] All year round from Tuesday, November 1, 2022

RIHGA Royal Hotel Hiroshima (Motomachi, Naka-ku, Hiroshima
City/General Manager Toshiyuki Muro) will reopen on Tuesday, November 1st, 1 The breakfast menu at the floor dining Luore has been renewed. While the breakfast price remains the same, we welcome customers with a full line-up of dishes that use ingredients from Hiroshima Prefecture and local gourmet dishes, as well as an increased menu that focuses on “freshly made”.
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https://www.rihga.co.jp/hiroshima/restaurant/list/luore/menu/breakfast/ Our hotel is convenient for access, with all means of transportation concentrated. Dining Luore offers a colorful breakfast buffet in a comfortable space where the refreshing morning sun shines through the large windows. This time, we have carried out a major renewal while reflecting customer feedback, aiming for “breakfast that makes you want to go out of your way to eat” and “breakfast that you want to eat even if you stay.” The number of items has been expanded from 42 to 56, and the breakfast buffet has been reborn as a rich variety. The main points of the renewal are “enhancement of the corner”, “enjoyment of Hiroshima’s food culture” and “freshly made”. This time, we have newly established a Japanese food corner and a cereal and fruit corner where you can find local Japanese side dishes such as “Hiroshima specialty Gansu”, “Kure specialty Nikujaga”, and “Hiroshima chicken fried chicken”. In addition, freshly cooked rice made with Koshihikari rice from Hiroshima Prefecture can be enjoyed with Japanese side dishes, or the staff recommended “ontama oyster soy sauce butter rice”, or crocodile (* means shark in dialect) Yukke. We propose a variety of ways to eat, such as toppings of your choice and toppings of your choice on top of rice, pouring umami-rich ago dashi, and making your own premium ochazuke.
In addition, entertainment elements such as freshly baked croissants and stand cooking (omelets made with your favorite ingredients / thickly sliced ​​bacon) are provided by the chef in front of you, so you can double the fun during your consecutive stay. We offer an extensive menu.
Through breakfast, the hotel provides hotel guests and local customers with an active start to the day. In addition, we will support the “G7 Hiroshima Summit” to be held in May 2023, as well as disseminating the “attractive ingredients” and “food culture” of Hiroshima.
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Buffet counter (image)
“New breakfast menu” details
[Period] All year round from Tuesday, November 1, 2022
[Time] 6:30-10:00
[Place] 1st floor “Dining Luore” * Depending on the situation, the venue may be changed.
[Fee] Adults (13 years old and over) 2,900 yen / 4-12 years old 1,400 yen / 3 years old and under free *Prices differ during the New Year period.
[Site URL] https://www.rihga.co.jp/hiroshima/restaurant/list/luore/menu/breakfast/ [Menu (example)]
■ Recommended menu
Okonomiyaki/freshly cooked rice (Koshihikari rice from Hiroshima Prefecture)/Kure’s specialty “thin udon”/Agodashi chazuke (topping examples: oyster Japanese pepper/conger eel/crocodile yukhoe/trout egg), etc.
■Menu and local menu using ingredients from Hiroshima Prefecture Hiroshima Specialty Gansu / Kure Specialty Nikujaga / Deep-fried Hiroshima Chicken / Hiroshima Lemon-Flavored Small Sardine Pickled in Nanban / Vinegared Daikon Radish and Ondo Chirimen / Mihara Specialty “Octopus Rice” / Pickles (Hiroshima Greens, Hiroshima) Pickled vegetables) and others
■ Stand cooking (2 types)
Omelette with choice of ingredients (mushroom/onion/ham/cheese)/thick bacon ■ Bakery (10 types in total)
Freshly baked croissant/bagel/pain au chocolat/melon bread/3 types of toast, etc.
■ Dessert
Lemon cake / pudding made with milk squeezed from the north of the prefecture / Setouchi lemon cookie, etc.
■Others
Assorted salads/3 kinds of cheese/assorted cereals/6 kinds of fruits, etc. [Image 3
Agodashi Chazuke

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Agodashi Chazuke Topping Corner (image)
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Stand cooking (image)
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Freshly baked croissant (image)
*Prices include tax and service charge.
*The contents of the menu may change depending on the availability of ingredients.
*Unless otherwise specified, the rice used in the menu is all domestic rice. ◆About measures against new coronavirus infectious disease◆
At RIHGA Royal Hotel Hiroshima, we put the safety and security of all our customers first, and are thoroughly implementing measures to prevent the spread of the novel coronavirus. For details, please see the hotel official website.
https://www.rihga.co.jp/hiroshima/notice-202008
About RIHGA Royal Hotel Hiroshima
The predecessor of the Shin-Hiroshima Hotel, which opened in 1955 as the first hotel in Hiroshima Prefecture, is a prestigious hotel that has welcomed dignitaries from Japan and overseas, including state guests and the imperial family. Located in the center of Hiroshima City, surrounded by greenery, the view overlooking two World Heritage Sites (Atomic Bomb Dome and Miyajima) is attractive. We promise a comfortable stay with hospitality cultivated in history.
It has been selected as a “Lover’s Sanctuary” satellite as a spot suitable for proposals.
-Reservations and inquiries from customers-
Rihga Royal Hotel Hiroshima
TEL: 082-502-1121 (representative)
HP: https://www.rihga.co.jp/hiroshima
LINE account: https://lin.ee/BN3eFz
Facebook: https://www.facebook.com/rihga.hiroshima
Instagram: https://www.instagram.com/rihgaroyalhotelhiroshima Details about this release:
https://prtimes.jp/main/html/rd/p/000001312.000016682.html