Shinwa Group “Hotel Plaza Kobe” Top Floor Restaurant Smiley Neptune & Teppanyaki Shioji’s Christmas Dinner

Shinwa Group
“Hotel Plaza Kobe” Top Floor Restaurant Smiley Neptune & Teppanyaki Shioji’s Christmas Dinner
~ 2022 Christmas limited special menu ~

“Hotel Plaza Kobe” operated by Shinwa Group Shinwa Hotels Co., Ltd. (Headquarters: Higashinada-ku, Kobe, Representative Director: Hiroyuki Maeda) has released a Christmas-only menu for the top floor restaurant “Smiley Neptune” and “Teppanyaki Shioji”. increase.
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“Smiley Neptune”
This is the main dining room on the top floor of the hotel where you can enjoy the harbor view of the port town of Kobe. Enjoy a memorable French-Italian meal with a view. We will provide you with a happy time.

[Noel A course] ★25,000 yen per person (tax included)

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[Noel A Course] Image
● Amuse
・Snow crab tart caviar
・Shrimp potato and cod milt croquettes, homemade dried mullet roe ・Lightly smoked mackerel sable from Awaji Yura fishing port
Fresh and seasonal seafood from Hyogo Prefecture, winter vegetable salad wreath style
● Warm appetizer
Sautéed Ezo Abalone and Turnip with Vinegar-Flavored Beurre Blanc and Liver Sauce
●Fish dishes
Lobster and Lead Vaux Pie Wrapped with Morel Mushrooms and Crustacean Sauce ● Main dish
Roasted Kobe beef fillet Rossini-style truffle sauce
Patissier special Christmas dessert
●Drinks after meals
coffee or tea
[Noel B course] ★Also available for 16,000 yen (including tax) per person.

Japanese-style Teppanyaki “Shioji”
Foie gras, truffles, Japanese spiny lobster, Kobe beef fillet and loin, etc. It will be a luxurious course that is perfect for a Christmas date. Along with the realistic performance, you can enjoy the high-quality Japanese beef carefully selected by the chef and the carefully selected handmade dishes in a calm space.

[Seiya A Course] ★31,000 yen per person (tax included)
・Pressed foie gras and Awaji chicken
・Kan flatfish, bluefin tuna and winter radish
・Shogoin radish and homemade dried mullet roe
・Ebi-imo croquette and cauliflower paste
・Strawberry, avocado and mozzarella cheese dressing
・Lightly smoked mackerel sable from Awaji Yura fishing port with mushroom sauce ・Sashimi platter of fresh and seasonal seafood from Hyogo Prefecture ・ Cod milt and consommé yuzu pot
・Scrambled eggs of Watari crab and Okuizumo taira chicken
● Warm appetizer
Ezo Abalone Steamed with Champagne Served with Truffle and Liver Sauce ●Fish dishes
Spiny lobster and fresh fish from Awaji Yura fishing port
● Main dish
Comparing the tastes of Kobe beef fillet and loin with seasonal vegetables ●Rice dish
Crab Rice Served with Salmon Roe
Charcoal-grilled tiger puffer milt soup
● Pickles
Homemade Kobe beef shigureni and pickles
Patissier special Christmas dessert
●Drinks after meals
coffee or tea
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[Holy Night A Course] Image
[Christmas Eve B Course] ★21,000 yen (tax included) per person is also available.
 December 17 (Sat), 18 (Sun), 21 (Wed) – 25 (Sun) / 17:30 – 21:00 *From December 23 (Friday) to December 25 (Sunday), there will be a two-part system from 17:00 to 19:45.
Reservations can be made by phone or online.
Phone: 050-3134-5409 (call hours 10:00-21:00)
● Hotel Plaza Kobe
※The photograph is an image.
*Menu content may change depending on the weather and availability of ingredients.
*Prices include service charge and consumption tax.
*The offer period and business hours are subject to change without notice. *It is a two-part system, but please contact us regarding the start time. * Efforts to prevent the spread of infection are in accordance with Hyogo Prefecture’s efforts.
*If there is a request for shortened business hours from the government or local governments, the business system may be changed accordingly.
▶Efforts to prevent the spread of new coronavirus (COVID-19) infection
Facility name: Hotel Plaza Kobe
Location: 2-9-1 Koyo-cho Naka, Higashinada-ku, Kobe 658-0032 (inside Rokko Island)
19 floors above ground 2 floors underground
Basement 1st and 2nd floor: Parking lot
3rd floor: front desk, cake shop “KARIN”
11th floor: Banquet room, chapel
12th to 17th floors: guest rooms
18th floor: restaurant, banquet room
Rooms : 139 rooms
Website URL:
Customer reservations and inquiries: 050-3134-5409 (Telephone reception hours 10: 00-21: 00)

Details about this release:


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