Started selling a rare part eating comparison set of Shizuoka brand beef “Ashitaka beef”! In addition, in commemoration of “Good Meat Day” on November 29th, an early bird discount campaign is being held on Shizuoka Umachoku!

Muranoeki Co., Ltd.
Started selling a rare part eating comparison set of Shizuoka brand beef “Ashitaka beef”! In addition, in commemoration of “Good Meat Day” on November 29th, an early bird discount campaign is being held on Shizuoka Umachoku!
-Make dining tables all over the country smile with good fortune and happy “meat weights”-

Muranoeki Co., Ltd. (located in Mishima City, Shizuoka Prefecture), which operates the direct-to-farm mail order site “Shizuoka Umachoku Bin”, is Shizuoka under the full cooperation of Watanabe Butcher Co., Ltd. (located in Numazu City, Shizuoka Prefecture). We have started selling weights for eating and comparing the rare parts of the prefecture’s brand beef “Ashitaka Beef”. The double-layered boxes are said to be auspicious in the sense of “stacking good fortune”. Not only can you enjoy it at home during Christmas and New Year’s holidays, but it is also a perfect gift for your loved ones on special days.
-Product page- -Shizuoka Umachoku Bin-
[Image 1

Weight comparison of rare cuts of brand beef “Ashitaka Beef” ■ Product background
“Ashitaka Beef” was born with the idea of ​​”wanting local people to eat more delicious meat.” “Ashitaka Beef” is a carefully selected beef that has a particularly rich flavor and soft meat quality. This is a brand of beef that was born with the idea of ​​”I want local people to eat more delicious meat”, aiming for so-called local production for local consumption.
“We want to bring smiles to the dining tables of people all over Japan with our locally loved Shizuoka brand beef, ‘Ashitaka Beef.’” ” and Shizuoka Umachoku-bin, an online mail order directly from the production area, have teamed up to deliver delicious meat and smiles all over the country.
■ Product details
[Image 2

About the product
[Ichi weight]
4 types of parts x 80g: total 320g
Part: From the following parts, we will put 4 types of recommended at that time. Shintama (Tomosankaku Shinshin), Rump, Aitchbo, Hanesita, Kainomi, Misuji, Udesankaku, Ribulose
For information on each part and how to eat it, please refer to the following pages.
-Product page- [Second weight]
Shoulder loin: 300g (for sukiyaki and shabu-shabu)
・ Regular price: 6,480 yen (tax included)
・Contents: 620g
・Origin: Ashitaka beef (produced in Shizuoka Prefecture)
・Delivery: Frozen flight
·free shipping
・Delivery start date: December 1st
If there is no specified date, we will ship on the shortest day after December 1st.
-Product page- -November 29th “Good Meat Day” Campaign-
We will offer it at the campaign price until 12:00 noon on December 1st. It is also possible to attach a sticker free of charge.
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We will also attach a sticker for free
-Certified by Shizuoka Food Selection-
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Shizuoka food selection certification
Ashitaka Beef is certified by Shizuoka Prefecture’s “Shizuoka Food Selection”. (2019) The representative of Watanabe Meat Shop Co., Ltd. will personally purchase and deliver carefully selected “Ashitaka Beef” to customers with the connoisseurs cultivated over about 25 years.
■ Watanabe Meat Shop Co., Ltd.
Founded in 1945, Watanabe Meat Shop has been a meat professional for about 77 years. We are well versed in the Ashitaka Beef brand, and based on the belief of “from the ranch to the table”, we are constantly communicating with the producers of Ashitaka Beef to deliver safety, security, and commitment to our customers. From farm to table, old-fashioned craftsmen generously pour their skills and time into carefully selected raw materials to bring smiles to your table.
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Watanabe Butcher Co., Ltd.
■ Shizuoka Umachoku flight, thoughts of the person in charge This time, I spent about a year of trial and error with Mr. Watanabe, the president of Watanabe Meat Shop, so that I could fully enjoy Shizuoka Prefecture’s brand beef “Ashitaka Beef”. In order to ensure that our customers can enjoy our products, we have repeated trial productions and tastings over and over again, paying particular attention to detail.
When I visited the Ashitaka Cattle Farm, all the cows were very friendly. I believe that this is proof that the producers have spent their days together with the cows, feeding them daily, taking care of them in a comfortable bed, and so on, so that the cows do not feel stressed. It would be great if you could join Ashitaka Beef in one of the most important moments of your life. Please enjoy it.
■ Mission of Shizuoka Umachoku
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Mission of Shizuoka Umachoku
It is the mission of our management team to create an exciting future for Shizuoka through “Shizuoka Umachoku Bin”.
This time, the staff who mainly operate the “Shizuoka Umachoku Bin” are young members in their 20s and 30s. In addition to Shizuoka Prefecture, the management team is made up of Kagawa Prefecture, Prefecture, Okayama Prefecture, and regions all over Japan. Through this “Umachoku Bin”, we will convey the charm of Shizuoka that you can feel only because you are from outside Shizuoka Prefecture, and the goodness of Shizuoka that you can experience by actually living in Shizuoka. The staff reports that accompany the products are also written by individual members while actually visiting the producers and listening to their stories, or by receiving the thoughts of the producers. We will deliver “delicious!” with the thoughts of each and every producer.
Shizuoka Umachoku Bin Official Website: 【Company Profile】
Company name: Muranoeki Co., Ltd.
Location: 322-1 Yasuhisa, Mishima City, Shizuoka Prefecture
Phone number: 0120-54-0831
Representative: Yasuhiro Senoue, President and Representative Director Business: Development of food theme parks, direct sales of
agricultural products,
 Planning, development, sales and quality control of gift products, development of mail-order business
Established: January 2006
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Izu village station

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