The relaxing taste of Ohisama. Dried noodles “Hinata Udon” using wheat from Shintomi Town is now available as a hometown tax return gift! Convenient dry noodle type for salads and Italian dishes

Koyu Foundation
The relaxing taste of Ohisama. Dried noodles “Hinata Udon” using wheat from Shintomi Town is now available as a hometown tax return gift! Convenient dry noodle type for salads and Italian dishes
11/12-13 Limited sale of “Hinata Udon” at “MRTmicc” 1F pop-up store!
The Koyu Regional Development Promotion Organization (Shintomi-cho, Koyu-gun, Miyazaki Prefecture, Representative Director: Junichi Saito, hereinafter referred to as the Koyu Foundation) is a commissioned hometown tax payment service that uses dried noodles “Hinata” that use 100% wheat flour produced in Miyazaki Prefecture. We have started accepting new udon noodles.
“Hinata Udon” using wheat from Shintomicho 300g x 3 bags Dried noodles Rakuten Furusato Tax https://item.rakuten.co.jp/f454028-shintomi/a270/ Furusato Choice https://www.furusato-tax.jp/product/detail/45402/5536597 The thin flat noodles are delicious even on days when you don’t have much time! The wheat used in Hinata Udon is 100% produced in Miyazaki Prefecture. The feature is that the thickness is slightly thin to shorten the cooking time. When boiled, it has a plump and smooth texture. These noodles are easy on the stomach and can be easily eaten when you have a cold or when your stomach is tired.
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As a regular food that can be stored at room temperature
In the summer, chill it and enjoy cold pasta, and in the winter, warm udon or hot pot dishes.
Combination with spasara and Italian ingredients is also ◎! It is a versatile ingredient that can be used all year round, and is recommended to be eaten like pasta.
Store at room temperature OK! It will be useful as a regular meal at home. [Image 2

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Only high-quality wheat from Shintomi-cho, Miyazaki Prefecture is used. In Shintomi-cho, which is located in the central coastal area of ​​Miyazaki Prefecture, there are farmers who have been working on wheat cultivation as a side crop for rice for about 10 years. Seeds are sown in November, barley is trodden in December, January, and February to grow strong roots and grow, and harvested in May and June.
Currently, in Shintomi-cho, about 15 farmers have formed the Shintomi-cho Wheat Production Promotion Association. The barley produced in the town is carefully inspected by the JA before being shipped for use in bread and noodles, both inside and outside the town.
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11/12-13 Limited sale of “Hinata Udon” at “MRTmicc” 1F pop-up store! During the period from 11/12 (Sat) to 13 (Sun), Hinata Udon will be sold exclusively at the pop-up store on the 1st floor of the commercial facility “MRTmicc” in Miyazaki City.
We are also introducing and selling jelly and jelly using “Shintomi Lychee”, so please come and visit us.
The Koyu Foundation has collaborated with producers in the region and has practiced processing and branding related to various foods, including “Shintomi Lychee”, which costs 1,000 yen per grain. We will continue to disseminate information about the food of Shintomicho throughout the country.
-November Participation / Store Opening Event-
● [11/12 (Sat)-13 (Sun)] Smile Marche & Shonoichi (Miyazaki MRTmicc) ● [11/18 (Fri)-20 (Sun)] Nippon National Product Exhibition 2022 (Ikebukuro Sunshine City Gurunavi Booth)
● [11/18 (Friday) -24 (Thursday)] Miyazaki Regional Relay Fair (Shinjuku Miyazaki Kan KONNE)
●[11/29 (Tue)-30 (Wed)] FOOD STYLE Okinawa2022 (Okinawa Convention Center) [Image 5

“Hinata Udon” using wheat from Shintomicho 300g x 3 bags Dried noodles Rakuten Furusato Tax https://item.rakuten.co.jp/f454028-shintomi/a270/ Furusato Choice https://www.furusato-tax.jp/product/detail/45402/5536597 ■ What is Koyu Community Development Promotion Organization (Koyu Foundation)? A regional trading company established in April 2017 by Shintomi Town, Miyazaki Prefecture, with the aim of realizing a sustainable region. Based on the vision of “the world’s most challenging city”, we earn from branding and product development centered on agricultural products such as 1,000 yen lychee, and reinvest the profits earned in human resource development. In the operation of Shintomicho hometown tax, which is our main business, we have recorded a total of 5.5 billion yen in donations in the four years from 2017 to 2020. It is helpful for improvement.
■What is Shintomi-cho, Koyu-gun, Miyazaki Prefecture, with a population of 16,500?
Shintomi-cho, Miyazaki Prefecture, is a small town with a population of 17,000, about 30 minutes north of Miyazaki Airport by car. Greenhouse horticulture is thriving, and the area has a vast farmland that is about 460 times the size of Tokyo Dome.
▶︎Koyu Foundation website https://Koyu.Miyazaki.jp
▶︎Koyu Foundation Facebook https://www.facebook.com/koyu.miyazaki/ ▶︎ Shintomi town hometown tax portal site
・Furusato Choice https://www.furusato-tax.jp/city/product/45402 ・Rakuten https://www.rakuten.ne.jp/gold/f454028-shintomi/
・ Furunavi https://bit.ly/3uo6fSh
・Satofuru https://www.satofull.jp/town-shintomi-miyazaki/
▶︎ Examples of media coverage
Nikkei Shimbun / Nikkei MJ / Forbes JAPAN / Business Concept / Sotokoto / TURNS / Nihon Agricultural Newspaper / Zenkoku Agricultural Newspaper, etc. [Koyu.Miyazaki.jp] Koyu.Miyazaki.jp
Details about this release:
https://prtimes.jp/main/html/rd/p/000000411.000028395.html


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