This collaboration’s first wide raw pasta Supervised by Tokyo cod roe spaghetti “White miso and soy milk mentaiko cream pasta” will appear at Lawson on November 29, 2022 (Tuesday)!

Arkland Service Holdings Co., Ltd.
[This collaboration’s first wide raw pasta] Supervised by Tokyo cod roe spaghetti “White miso and soy milk mentaiko cream pasta” will appear at Lawson on November 29, 2022 (Tuesday)!
Collaboration between Lawson and Tokyo cod roe spaghetti only in winter! The taste of a specialty store at a familiar Lawson

A cod roe spaghetti specialty store “Tokyo Tarako Spaghetti” operated by Filled Table Co., Ltd. (head office: Chiyoda-ku, Tokyo /
representative: Munenori Nakajima), a subsidiary of Arkland Service Holdings Co., Ltd., which operates the tonkatsu specialty store “Katsuya”. Supervised “white miso and soy milk mentaiko cream pasta (using wide fresh pasta)” will be on sale at about 14,000 Lawson stores nationwide from November 29, 2022 (Tuesday).
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https://www.arclandservice.co.jp/tokyotarako/
The first wide raw pasta in this collaboration!
Tokyo cod roe spaghetti, which is popular in the winter, is now available in a collaboration menu with white miso and soy milk cod roe cream.
“White miso and soy milk mentaiko cream pasta (using wide fresh pasta)”, which will be sold from November 29, 2022 (Tuesday) at about 14,000 Lawson stores nationwide, is a wide and smooth fresh pasta with a rich flavor. A Japanese-style cream pasta that goes perfectly with the spicy mentaiko that matches the white miso soy milk cream. Product Summary
Product name: Tokyo cod roe spaghetti supervised white miso and soy milk cod roe cream pasta (using wide fresh pasta)
Price 430 yen including tax
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Sales overview
Sales stores: Lawson and Natural Lawson stores nationwide *Not sold at Lawson Store 100.
Sales start date: Tuesday, November 29, 2022
About “Tokyo Tarako Spaghetti”
“Tokyo Tarako Spaghetti” was born with the desire to support women who work hard.
In a bright and clean space that is easy for women to use alone, we offer familiar and familiar “cod roe spaghetti”, an evolutionary spaghetti that has been refined with an unprecedented style and commitment unique to a specialty store.
The first store opened in Shibuya in January 2020, Omotesando in Harajuku in June 2020, and Minami Ikebukuro in April 2022.
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[About the logo]
The logo takes the shape of a soft cross with curved lines that evokes the charming form of cod roe, and expresses our dedication to the evolutionary cod roe spaghetti that crosses over “Japanese food” and “spaghetti” in a new dimension. did.
Spaghetti as Japanese food eaten with chopsticks and two cod roe that resembles the lips of “Koutofuku” form “ta”, fusing the sophisticated modern image of Tokyo with the image of an authentic Japanese long-established store. This is a logo design.
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Broiled cod roe soup spaghetti 990 yen (1,089 yen including tax) [Image 5

White miso and soy milk mentaiko cream 990 yen (1,089 yen including tax) [Image 6

■ Other menus
https://www.arclandservice.co.jp/tokyotarako/menu/
[Things important for deliciousness]
1. Fresh pasta
We use rare domestic hard wheat for our special fresh pasta. We are particular about not only the chewy texture, but also the richness and taste of the flavor. An original fresh pasta made by blending tapioca flour so that you can enjoy the chewy texture until you finish eating the signature menu “Dashi Spaghetti” series.
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2. Mentaiko
Mentaiko is prepared by hand every day at the store. Homemade mentaiko with a chewy texture, refreshing spiciness, and citrus flavor. [Image 8

3. Soup stock
The dashi stock has a strong flavor and aroma that can be enjoyed over cod roe spaghetti or just as it is.
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[Tokyo cod roe spaghetti official account/site]
Instagram https://www.instagram.com/tokyo.tarako/
Twitter: https://twitter.com/tokyotarako
Official site https://www.arclandservice.co.jp/tokyotarako/

Details about this release:
https://prtimes.jp/main/html/rd/p/000000720.000032350.html


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