Toraji Co., Ltd.
The fully-attended yakiniku restaurant “Yakiniku Gyuin Ginza” will open on November 14th (Monday)!
The “Yakiniku Gyu Jirushi Ginza Branch”, where each part of beef is cooked to perfection by a “Yakishi”, will open in Ginza 8-chome.
Toraji Co., Ltd. (Headquarters: Koto-ku, Tokyo, President: Nobuhiko Kim) is a new type of yakiniku Toraji, where a “griller” grills each part of beef to the best degree in front of the customer. We are pleased to inform you that we have opened the “Yakiniku Gyuujirushi Shinjuku store”, a yakiniku restaurant that offers full attendance. [Image 1
At USHI JIRUSHI, you can enjoy delicious meat to your heart’s content under the concept of “today’s meat, to your heart’s content.” From the appetizers to the rice to finish the meal, everything is full of meat, and USHI JIRUSHI’s discerning selection of meat from various regions and producers is carefully grilled right in front of your eyes by a dedicated broiler.
Adopting a “full attendance system” where the griller grills all the meat Thinking about how we can make everyone enjoy yakiniku from the bottom of our hearts, we have adopted a “full attendance system” in which each part of the beef is cooked to the best possible degree. We propose a special time to our customers that is particular about everything from ingredients to service, such as the professional skills of our trained “yakishi”.
■Course content (partial)
Ni no Ushi 13,200 yen (tax included) per person
Sirloin and seasonal fruit
Tartar Yukhoe Temaki
Thick-sliced Tongue Salt
cleansing the palate
Today’s carefully selected red meat 3 kinds
2 kinds of grilled vegetables
Skirt steak small bowl
■ In-store image
Private room image
■ Store details
Yakiniku Ushijirushi (Ginzaten)
Address: Tomita Building B1F, 8-3-10 Ginza, Chuo-ku, Tokyo
Business hours: [Weekdays] 17:00 – 29:00 / [Saturdays and holidays] 17:00 – 24:00 / Closed on Sundays
*Business hours may change depending on the situation.
Details about this release: