Wine Energy Co., Ltd. Passing the exam is the starting point! Completely online, you can participate from anywhere in the country Sommelier Wine Expert Brush-up Course Season.3 6th Argentina Held on December 19th (Monday)!

Wine Energy Co., Ltd.
Passing the exam is the starting point! Completely online, you can participate from anywhere in the country [Sommelier Wine Expert Brush-up Course Season.3 6th Argentina] Held on December 19th (Monday)!
The Vino Terrace Wine School operated by Wine Energy Co., Ltd. will hold a “Brush-up Course Season.3” for qualified sommeliers and wine experts. This lecture is the 6th Argentina edition.

Held on the online conference system Zoom from 19:00 on Monday, December 19, 2022
Completely online wine school Vinoterrace will hold [Sommelier Wine Expert Brush-up Course Season.3 Argentina].
The tasting wine will be delivered to your home in a small bottle in advance, so you don’t have to go to school.
Participation fee: 7,700 yen (tax included)
Vino Terrace Wine School (Headquarters: Chiyoda-ku, Tokyo,
Representative Director: Takehiro Ichihara) will hold a “Brush-up Course Season.3 Argentina Edition” for qualified sommelier and wine experts on December 19th.
https://vnts.shop/lpc/live-20221219
[Imaged79444-90-c1ed8a8e1f4d58ec4991-0.jpg&s3=79444-90-f2cd97c98cadf07c6b9165813f47dacb-1460x480.jpg
I passed the sommelier wine expert exam, but what should I do now? I’ve already forgotten what I’ve learned
I think excellence is next, but what should I start with?
Why don’t you fix what you memorized for the exam as knowledge instead of temporary memorization?
*In this course, the contents of the course are set for sommelier wine experts, WSET level 2 or equivalent level qualification holders. Of course, those who do not have any qualifications can also participate, but please note that the content will be difficult for those who are new to wine study.
point:
・Thoroughly learn about the three major production areas.
・Systematically learn about terroir formation from three production areas that differ greatly in altitude, latitude, and rainfall. ・Learn how to use Argentine wine.
Comment from Lecturer Takenori Beppu:
When you break away from the fixed concept of Argentinean wine = meat, you can see the deep charm of Argentina. You can’t take your eyes off the remarkable evolution, such as the grape variety composition and terroir differences between the three major production areas far away from each other, and the exploration of microterroir in Mendoza. ●Lecturer information
Takenori Beppu
Representative of Wine in Motion
WSET(R) Level 4 Diploma
Austrian Wine Marketing Board
Port Wine Confraria Cavalleiro (Institute dos Vinhos do Douro e Porto) J.S.A. Sommelier
Born in Niigata Prefecture in 1980.
After working at a Portuguese restaurant, a wine importer, and a large wine shop in Tokyo, he became independent.
Involved in various promotions for overseas wine associations and producers such as Portugal, Austria, and New York.
Many seminars and webinars for professionals and wine lovers. Handles world wines not only as a sommelier but also as a marketer. In 2018, he was the only Asian winner of International Personality of the Year Asia 2018 in Portugal.
Award of Excellence from the Austrian Wine Marketing Board in 2019. ● Overview of the seminar
Course name: “Sommelier and Wine Expert Brush-up Course Season.3 Argentina” Organizer: Vino Terrace Wine School
When: Monday, December 19, 2022
Participation fee: 7,700 yen (tax included)
▼Click here to apply▼
https://vnts.shop/lpc/live-20221219
●Company profile
Company name: Wine Energy Co., Ltd.
Location: 1-1-8 Hirakawacho, Chiyoda-ku, Tokyo
Representative: Takehiro Ichihara
Established: October 27, 2016 (100% investment by Azuma Co., Ltd.) URL: https://school.vnts.jp/
Business description:
1. Wine school business
2. Liquor import business
3. Liquor sales business
4. Any business incidental to the above items
●Inquiries from customers
Vino Terrace Wine School
E-MAIL: info@vnts.shop

Details about this release:
https://prtimes.jp/main/html/rd/p/000000090.000079444.html


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One thought on “Wine Energy Co., Ltd. Passing the exam is the starting point! Completely online, you can participate from anywhere in the country Sommelier Wine Expert Brush-up Course Season.3 6th Argentina Held on December 19th (Monday)!

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