Tokyu Hotels Co., Ltd.
[Yokohama Bay Hotel Tokyu] Inevitably sold out・Fresh strawberries are very popular! Dessert buffet “Strawberry Journey feat. Amaou” held Date January 12, 2023 to March 30, 2023 [Thursday only] / Reservation reception December 1, 2022 (Thursday) from 10:00
[Image 1
Click here for details of the dessert buffet “Strawberry Journey” https://ybht.co.jp/restaurant/plan/restfair0115.php
Yokohama Bay Hotel Tokyu (Minatomirai, Nishi-ku, Yokohama, general manager Hiroto Maruyama) All-day dining “Cafe Tosca” (2nd floor), the popular dessert buffet “Strawberry Journey” will be held from January 12, 2023 (Thursday). It will be held only on Thursdays during the period of March 30 (Thursday). In addition, reservations for January will be accepted from 10:00 on December 1, 2022 (Thursday) by online advance payment from the official website.
“Strawberry Journey” is the most popular of this project (Sweet Journey), and every year it is sold out within 10 minutes from the start of reservation. The best feature is the “fresh strawberry tasting corner”, where you can compare the taste of about 6 brands of strawberries, which is very popular. Also, this time, in connection with the “Fukuoka Fair” held at each restaurant, sweets using “Hakata Amaou”, which is characterized by “red, round, big, and delicious”, will also appear. Enjoy a variety of “strawberry sweets” such as classic shortcakes, tarts, and glass desserts.
There is also a plan that allows you to enjoy free flow of sparkling wine and red / white wine for an additional fee.
[Image 2
Overview of the dessert buffet “Strawberry Journey feat. Amaou” ■ Period: Thursday, January 12, 2023 to Thursday, March 30, 2023 (reservation required)
Reservations for January will start from 10:00 on December 1 (Thursday) (online advance payment only on the first day of
reservation acceptance)
■Time: 17:00-/17:30-/18:00-(120 minutes each) 19:45 (last order) ■Venue: All-day dining “Cafe Tosca” (Yokohama Bay Hotel Tokyu 2F) Price: 7,000 yen per person / 8,000 yen per person (with free flow) / Elementary school students 3,800 yen / Preschoolers 4 years and older 2,300 yen
Contents: A tasting comparison of about 6 brands of strawberries, cakes, glass desserts, chef’s selection of cold dishes, today’s freshly baked oven-baked pizza, Maison Kaiser’s bread, and more. (*Menu example Click here for details →
https://ybht.co.jp/restaurant/plan/restfair0115.php)
■ Reservation reception start date and time:
Usage in January: From 10:00 on Thursday, December 1, 2022
For use in February: January 1, 2023 (Sunday/holiday) from 10:00 For use in March: From 10:00 on Wednesday, February 1, 2023
The reservation start date of each month is only online advance payment on the hotel official website.
*Although we can accept calls from the next day onwards (advance transfer required after making a reservation), please note that there may be cases when the seats are already full.
*Business contents are subject to change due to social conditions. *Prices shown include 13% service charge and 10% consumption tax. *The menu may change depending on the availability of ingredients. ※The photograph is an image
◇ At Yokohama Bay Hotel Tokyu, we will do our best to prevent the spread of the new coronavirus, placing the safety and health of our customers first. Click here for details →
https://ybht.co.jp/info-exception/measures/
[Image 3
[Customer inquiries]
Yokohama Bay Hotel Tokyu
Restaurant reservations (10:00-19:00)
Phone: 045-682-2255 (direct)
Details about this release:
https://prtimes.jp/main/html/rd/p/000002628.000005113.html