Ameliorate Digital Consultancy Private Limited
Extruded Snacks Market Production, Demand Growth, and Business Outlook 2022-2028 [Market Insights Report Press Release] A research has been conducted to get an overview of the extruded snacks market for the period 2016-2022.
An extruded snack is a type of food made by forcing composite materials into holes in perforated plates specially made to hold the food. Extrusion makes it possible to process large quantities of food using a continuous, regulated process that maintains product homogeneity. Foods produced using this approach typically have a relatively high starch content.
This includes many morning cereals, some pastas, breads, textured plant proteins, ready-to-eat snacks, cookie dough, fatty soybeans, candies, and some pet foods, infants. Snacking has become one of the fastest growing industry trends due to consumer demand for on-the-go products.
Purpose of the survey:
The study aims to analyze the global Extruded Snacks market through a series of questionnaires to find answers to business questions such as:
At what price do people typically buy products for retail?
What are consumer preferences in the Extruded Snacks industry segment? What is the growing demand from the food industry?
Research overview:
Survey period: August 25, 2022 to October 1, 2022
Research agency:
Research Contractor: Market Insights Reports
House Survey
Target: 500 key thought leaders and end users of businesses and customers. We conducted a survey asking a variety of questions about end-use technology and pricing.
Number of valid responses: (500)
Survey method: 100 telephone surveys, 400 internet surveys
Survey target: Sales companies, extruded food end users.
Some of the questions we asked respondents:
What are the types of extruded snacks?
Answer: Our research shows that corn is the main ingredient in various extruded snacks, and cornstarch granules are of medium size and have very good swelling properties, so corn-based snacks will hold a large share of the market. I know it occupies. A distinct flavor in corn followed by other types of snack food formulations.
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What are the distribution channels for extruded snacks?
Answer: This was a key question for us as we wanted to understand how people purchased and used extruded snacks. B2B or direct sales (30%) is mainly used for commercial demand and B2C indirect sales (70%) such as hypermarkets/supermarkets, convenience stores, specialty stores, and online retailers are more commonly used. Hypermarkets and supermarkets are expected to hold the highest share due to easy access to various products.
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Some of the findings:
During our research, we found that extruded snacks are gaining tremendous popularity among the younger population due to the increased nutritional status of these extruded products.
Moreover, the growing need for healthy snacks further provides potential opportunities for the growth of the extruded snacks market in the coming years.
Another important discovery is that modern extruded snacks have paved the way for the use of numerous nutrient-rich ingredients to create healthy and appealing products.
Other key conclusions and points from the report:
Our research indicates that the availability of extruded snacks in urban and semi-urban hypermarkets and supermarkets is expected to increase during the evaluation period. In addition, there is a growing interest in the origin of ingredients, inspired by the desire of young people to consume nutritious foods to stay healthy and light. Details about this release:
https://prtimes.jp/main/html/rd/p/000000214.000084684.html