Fabulabo Co., Ltd.
January 7th is Nanakusa Day ・”Chicken Dashi vs. Kombu Dashi” where you can enjoy two types of “Nanakusa porridge eating comparison” will be sold for a limited time from January 4, 2023 at the porridge bar in Hiroo.
Start 2023 by preparing your stomach and intestines while enjoying the delicious “Nanakusa Gayu Eating Comparison”
At the porridge bar “FabuDine.” (located in Hiroo, Shibuya-ku, operated by Fabulabo Co., Ltd., CEO: Hiroko Shimizu), from January 4, 2023 to January 9, 2023, 6 During the day, we will sell “Daisen Chicken Chicken Dashi Porridge with Nanakusa” and “Simple Konbu Dashi Porridge with Nanakusa” in limited quantities.
We are responding to both eating and drinking in the store.
2023 “FabuDine.” Eat and compare two types of rice porridge
On Nanakusa Day in 2022, the popular “Nanakusa and Oyama chicken porridge”, which sold more than twice as much as the regular porridge, has been further brushed up to become “Oyama chicken porridge with chicken stock”. , We will prepare 2 types of “simple kombu dashi porridge with nanakusa” where you can enjoy nanakusa porridge from a specialty store.
We will also offer a limited quantity of the “red and white meat nanakusa porridge eating comparison set” that is great value. This is a set where you can enjoy two types of porridge (half & half) together with skewers of luxurious [Miyazaki Beef Zabuton] and auspicious [Oyama Chicken Fillet] for the New Year.
Daisendori’s chicken stock porridge with seven herbs:
Regular size 1,350 yen / Small size 750 yen
Simple kombu dashi rice porridge with nanakusa:
Regular size 1,250 yen / Small size 670 yen
Red and white meat nanakusa porridge set (with herbal tea):
3,560 yen (herbal tea can be changed to a glass of wine for an additional 100 yen)
Period: January 4th to January 9th, 2023 *Limited quantity available. Sales location: FabuDine.
Daisendori Chicken Stock Porridge with Nanakusa
The rice porridge, which uses plenty of ingredients from seven herbs and is cooked in a chicken broth rich in umami, allows you to fully enjoy the flavor and texture of the seven herbs while enjoying the umami of guinea Daisen chicken breast.
This is a dish that we are proud of, with further improvements to last year’s popular “Seven herbs and Oyama chicken porridge”.
It is a nutritious porridge that allows you to taste the seven herbs of spring, which are said to have medicinal effects, and chicken, which is an auspicious ingredient, at once, making it perfect for celebrating the New Year.
Serve with olive oil on the table.
Simple kombu dashi rice porridge with seven herbs
From 2023, a new addition to the nanakusa-gayu of “Fabudine.” is a simple nanakusa-gayu. By cooking the nanakusa before cooking, you can make a delicious and gentle umami nanakusa porridge.
It is a dish that heals the stomach and intestines that are tired from the year-end and New Year holidays with the health effects of the seven herbs of spring and the gentle kelp stock.
The original blended vinegar on the table goes well with it. [Image 3
Zodiac wine of rabbit (rabbit) to celebrate 2023
We are also planning to prepare a limited quantity of Zodiac wine with cute rabbit etiquette.
Please enjoy while wishing for a leap forward in 2023.
Trivia about Nanakusa Gayu
There are 7 types of “seven herbs of spring”: seri, shepherd’s purse, gogyou, chickweed, hotokenoza, suzuna, and suzushiro.
It contains a lot of vitamins, minerals, and dietary fiber, and each of them is said to have health effects such as preventing
lifestyle-related diseases and regulating the stomach and intestines. Nanakusa Gayu is said to be good to eat on January 7th every year, especially for breakfast, since January 7th was considered to be the day of the first seasonal festival after the New Year.
The medicinal effect of the seven herbs of spring is a meal that heals the stomach and intestines that have been tired from cooking at the end of the year and the New Year, and prays for health in the new year and nourishes the spirit.
Organic rice porridge, natural wine and steamed skewers in Hiroo “FabuDine.” The porridge bar “FabuDine.” is a porridge bar that makes you feel good from the bottom of your stomach.
At this restaurant, you can enjoy 6 to 8 different kinds of colorful rice porridge cooked on site every day using organic 5-minute rice, and steamed dishes with natural wine.
In addition to the nutritious rice porridge that uses 5-minute rice, you can enjoy casually “steamed skewers” and “specialty, steamed Daisen chicken tomahawk”.
You can enjoy a delicious and healthy meal according to your taste with the style of eating while seasoning yourself with all the seasonings on the table.
The bright and stylish interior is popular for casual dates and girls-only gatherings.
You can eat porridge as a side dish, so it’s perfect for a quick drink after work.
[Porridge bar “FabuDine” that makes you feel good from the bottom of your stomach]
Location: 150-0012 Hiroo Terrace 1F, 5-19-12 Hiroo, Shibuya-ku, Tokyo TEL: 03-6450-3020
Saturdays, Sundays and public holidays: 10:30-22:00
Closed on Wednesdays, open all day
*Business hours may change due to government requests to prevent the spread of infectious diseases.
Details about this release: