Skip to content

“Komeya no Okazu The OKAZU”, a site specializing in side dishes that go well with rice, selected by a rice professional with 150 years of history https://komeya-okazu.net

Komeya Co., Ltd.
“Komeya no Okazu The OKAZU”, a site specializing in side dishes that go well with rice, selected by a rice professional with 150 years of history https://komeya-okazu.net
Aiming to increase rice consumption with coveted side dishes that make you want to eat white rice

Komeya Co., Ltd. (Headquarters: Nonoichi City, Ishikawa Prefecture; Representative Director: Masamichi Uozumi), which has been polishing and selling rice for 150 years, will launch a side dish specialty site “Komeya’s” on Wednesday, December 28, 2022. Okazu The e OKAZU” has opened.
[Image 1d37261-2-7a1f06c7b03160c622d3-0.png&s3=37261-2-b2e437939050a02ba93702107817b232-800x1269.png
“Komeya no Okazu” site image
As a rice miller with 150 years of history, we have communicated the appeal of rice through our unique rice milling techniques, blends, and how to cook delicious rice. In addition, based on the concept of “delivering healthy and rich dining tables through rice”, from October 1, 2021, we will open a part of the head office -food select shop- (real store). We have been selling side dishes and rice that go well with rice, mainly in rural areas. And this time, in line with the new lifestyle of the corona wreck, we will open a special site “Komeya no Okazu the OKAZU” as an online shop that focuses on side dishes that make rice go well.
Masamichi Uozumi, the representative of this site, as a rice specialist, created this site only in Hokuriku with the desire to convey that “Japan has more delicious rice” in view of the current situation in Japan, which is said to be moving away from rice. We have a lineup of delicious side dishes selected from all over the country and deliver them online. We will carefully introduce each product with photos so that you will want to eat rice at any moment, and we will link to our existing online shopping site https://shop.komeya.jp/. In addition, we have prepared a blog and column articles by Masamichi Uozumi, a rice specialist who is on a journey to find side dishes, and a page that introduces arranged recipes for the side dishes introduced with a little more effort, to promote the consumption of delicious rice. increase.
[Image 2d37261-2-73201cd592d483a82fa3-1.png&s3=37261-2-cf4618e1fa8158a31bc718ec5ff9d2a0-800x807.png
“Rice shop side dish” logo
■ Komeya Co., Ltd. Overview
Location: 1-88 Inari, Nonoichi City, Ishikawa Prefecture
Representative: Masamichi Uozumi, Representative Director
Established: March 1963
Capital: 15 million yen
Business description: Collection of rice grains, negative ion rice milling and sales
Details about this release:
https://prtimes.jp/main/html/rd/p/000000002.000037261.html



%d