Seibundo Shinkosha Co., Ltd.
[“Luxury” that can only be done at home! ] A collection of recipes for sweets to enjoy seasonal strawberries!
Seibundo Shinkosha Co., Ltd. (Bunkyo-ku, Tokyo) will release “Making Strawberry Sweets” on Monday, January 16, 2023.
It looks like a shining jewel that attracts everyone’s eyes. It is sweet, juicy, has a slightly sour taste, and has a wonderful flavor. Strawberries are a fruit loved by people of all ages, from children to adults.
This book introduces sweets using strawberries and how to make them. Yoko Imai, who presides over macrobiotic and vegan-based cooking class “roof”, proposes strawberry sweets made with simple ingredients without using eggs, white sugar, or dairy products.
From simple baked sweets that you just mix and bake, to Japanese-style sweets that go well with strawberries, such as daifuku, amber sugar, and layered jelly made with amazake.
Based on how to make French sweets, the gorgeous and elegant strawberry sweets were devised by
Kaede Fujisawa, the owner of the French confectionery salon
“l’erable”. Introducing adult-flavored strawberry sweets with spices, herbs, and alcohol.
All of the sweets use a lot of strawberries, as “a luxury that can only be made at home”. Sweet and sour and cute strawberries have become more delicious by being reborn as sweets.
Please try to make this and that using seasonal strawberries. ＼ Click here for the press release of the “〇〇 Sweets Making Series”／ “Making persimmon sweets”
“Making fig sweets”
“Making chestnut sweets”
【table of contents】
●Strawberry natural sweets without eggs, white sugar and dairy products Strawberry boiled in red wine / Strawberry boiled in lavender / Strawberry boiled in rosemary / Strawberry herb marinade / Strawberry hot biscuit style / Strawberry and lime amazake ice cream / Strawberry jelly coupe / Strawberry crumble cheesecake / Strawberry cupcake / Strawberry Scoop Cake / Strawberry and Chocolate Chunk Cake / Strawberry and Pistachio Shortbread / Tofu Cream / Strawberry Baked Tart / Steamed Strawberry Amazake Dessert / Strawberry and Coconut Steamed Pound Cake / Strawberry Daifuku / Amazake and Strawberry Layer Jelly / Strawberry Amber Sugar / Strawberry and Rhubarb Jam Tart / Strawberry Cookie Sandwich / Strawberry and Peanut Butter Chocolate Brownie / Strawberry Donut / Strawberry Ginger Soda
All about strawberries
●Elegant strawberry sweets based on French sweets
Strawberry Syrup / Strawberry Fennel Syrup / Strawberry Mint Syrup / Strawberry Candied Syrup / Strawberry Shortcake / Strawberry Fréger / Strawberry and Rhubarb Meringue Tart / Strawberry Charlotte / Strawberry Buttercream Macaron / Coconut Cream Strawberry Macaron / Strawberry and Pistachio Tart / Strawberry, Rose and Lychee Mousse / Strawberry Baked Cheesecake / Sparkling Wine Strawberry Terrine / Strawberry Bavarois / Strawberry Sorbet / Strawberry Ice Cake / 5 Kinds of Strawberry Jam (Simple) Strawberry Jam, Mint & Black Pepper Jam, Strawberry & Rhubarb Jam, Strawberry, Rose and Milk Double Layer Jam, Simple Strawberry Jam and Pistachio Milk Double Layer Jam) / 2 Strawberry Sables (Strawberry Jam) Sand & icing) / Strawberry and ruby chocolate pound cake / Strawberry and mascarpone saint honore / Strawberry and mint guimauve / Strawberry yogurt mousse / Strawberry cream cannoli / Strawberry cheese cream meringue sandwich / Meringue with strawberry sauce / Strawberry syrup soda
Strawberry Natural Sweets Basic Ingredients and Slightly Unusual Ingredients Elegant strawberry sweets Basic ingredients and slightly unusual ingredients Basic tools used in this book
type used in this book
Egg, white sugar, dairy free strawberry natural sweets Yoko Imai French pastry-based Erevan and strawberry sweets Kaede Fujisawa [Author profile]
After planning and developing Sotheby’s afternoon tea, he became a freelancer. In addition to product development with companies, he presides over a macrobiotic-based cooking class roof. His publications include “Making peach sweets”, “Making chestnut sweets”, “Making fig sweets”, “Making persimmon sweets” (all co-authored, published by Seibundo Shinkosha), and “Roof’s treat”. Cookie” (published by Bunka Publishing Bureau), “Vegan sweets I want to eat every day” (published by MDI Corporation), etc.
Ile Plou Sur La Seine French confectionery main course and graduation research course completed. Studied authentic French confectionery at Ecole Ritz Escoffier in Paris. Presided over the salon-style confectionery class l’erable. Authored “Making peach sweets”, “Making chestnut sweets”, “Making fig sweets”, and “Making persimmon sweets” (all co-authored, published by Seibundo Shinkosha).
Book title: Strawberry sweets making
Author: Yoko Imai, Kaede Fujisawa
Specifications: B5 variant, 112 pages
Regular price: 1,760 yen (tax included)
Release date: January 16, 2023 (Monday)
[Click here to purchase the book]
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3-3-11 Hongo, Bunkyo-ku, Tokyo 113-0033
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