Meguro-ku Gakugei University/Jiyugaoka The winter menu is now available! |Reserved buffet for up to 70 peopl e|New York Kitchen ARAI

RAVIPA Co., Ltd.
[Meguro-ku Gakugei University/Jiyugaoka] The winter menu is now available! |Reserved buffet for up to 70 people|New York Kitchen ARAI
On the 7th floor of New York Kitchen ARAI Aeon Style Himonya (Management: RAVIPA Co., Ltd. Headquarters: Toshima-ku, Tokyo), the winter menu has been released! – Available for up to 70 people Group charter possible New buffet course start for reservations only. [Image 1d54365-574-74f6d42c8f8c0257215c-0.jpg&s3=54365-574-51606b1f00780f8f5d080c181f915e40-779x1040.jpg
New York Kitchen Arai (AEON STYLE Himonya store) has released a winter menu. It is also served at Christmas parties, wedding after-parties, year-end parties, etc.
■ Popular take-out menu
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Popular No. 1 Chicken Over Rice 960 yen
Popular street food in New York. Chicken seasoned with several kinds of spices on freshly cooked rice is exquisite.
No. 2 Popular Angus Beef Patty Cheeseburger – 1,024 yen
Carefully selected yeast buns made with 100% Angus beef patty without growth promoters. A luxurious burger with two types of cheese: cheddar and mozzarella.
Popular No. 3 Beef Hamburger Plate 1,104 yen
100% beef hamburger. Steak with soy sauce for a rich flavor. It is a very popular item from children to adults.
Popular No. 4 Loco Moco Plate 1,104 yen
A classic Hawaiian dish that you can easily enjoy Loco moco rice bowl made with plump domestically-cooked rice.
Popular No. 5 Margherita 1,104 yen
A classic menu item using cherry tomatoes that will make you addicted to melting mozzarella cheese!
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Delivery is also supported. Please feel free to order.
Uber Eats: https://onl.bz/ky4KHig
The private buffet can accommodate up to 70 people.
A buffet course that is very popular with elementary school students who are full of food. Our chefs at NY Kitchen put their skills to work so that you can eat to your heart’s content.
* Measures to prevent infection with the new coronavirus
Thorough hand washing of employees, installation of hand disinfection equipment, temperature measurement before work, wearing of masks, etc., ventilation of the room, calling for social distancing when crowded with customers, and places where customers have many opportunities to touch We are disinfecting with alcohol spray, and we will continue to thoroughly implement infection prevention measures. ■ Tabelog reservation
https://tabelog.com/tokyo/A1317/A131702/13274511/
hot pepper
https://www.hotpepper.jp/strJ003389387/
■ Store information
New York Kitchen ARAI
10:00-22:00 (LO 21:00)
〒152-0003
4-1-1 Himonya, Meguro-ku, Tokyo
AEON STYLE Himonya 7th Floor (Restaurant Floor)
Number of seats 50 seats
Tokyu Toyoko Line Gakugeidaigaku Station 10 minutes on foot
Tokyu Toyoko Line Toritsu-Daigaku Station 13 minutes on foot Aeon Style Himonya 7F
737m from Gakugeidaigaku Station
■ Reservation official page
https://ny-kitchen-arai.com/party/
■Company profile
RAVIPA Restaurant Division Co., Ltd.
2-43-1 Ikebukuro Aoyagi Building, Toshima-ku, Tokyo
Representative Director Toru Arai
https://ny-kitchen-arai.com/
https://townwork.net/detail/clc_3908659010/

Details about this release:
https://prtimes.jp/main/html/rd/p/000000574.000054365.html

MAIL:cr@prtimes.co.jp

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