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NinjaFoods Planning full-scale mass production of next-generation konjac food tech, natural protein bars (nut bars)

Cidecus Co., Ltd.
Next-generation konjac food tech planning full-scale mass production of natural protein bars (nut bars)
NinjaFoods to start pre-sale at Makuake in December. anticipate future developments

Sydecas Co., Ltd. (reading “Sidecas”, Kakogawa City, Hyogo Prefecture, Representative Director: Masahiro Yoritama, hereinafter “our company”), which develops the next-generation food tech business NinjaFoods, is the company’s core material, konnyaku. ) originated from NinjaPaste and nuts, we began to consider mass production of natural protein bars (nut bars). From plants to insects, seaweed such as seaweed and Akamoku, we are planning to use materials provided by various domestic companies and develop products with a view to global expansion. In addition, as a beta version before mass production, this product is scheduled to be provided in advance on the support purchase platform Makuake. In addition, we plan to set a pre-priced version that is more advantageous than the general sale price. Along with the start of the project, we will also deliver a missed prevention alert on NinjaFoods official LINE for early adopters who want to try it before anyone else.
We are pleased to announce the start of a project at Makuake for early adopters who want to try natural nut bars earlier than anyone else. Click here to register →
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※The photograph is an image.
■ NinjaFoods, a next-generation food business that goes beyond all food restrictions
There are many people in the world who have dietary restrictions such as diabetes, high blood sugar, obesity, and allergies.
Therefore, we focused on konnyaku, an ancient Japanese plant-based healthy food. We aim to realize “a world where everyone can enjoy delicious food without restrictions” by utilizing “NinjaPaste”, a material that keeps konjac paste in a unique technology, as a next-generation ingredient.
■ Next-generation konjac material NinjaPaste
NinjaPaste is a next-generation konnyaku material that has succeeded in keeping regular konnyaku in a paste form without completely solidifying it. By mixing it with other materials, it reinforces the target fibers and forms konnyaku gel, realizing strong binding molding. Therefore, it is possible to mold protein bars that take advantage of the goodness of the ingredients without using wheat gluten, eggs, or starch syrup.
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■NinjaFoods open innovation
If we only monopolize NinjaPaste and provide the final product, it is impossible to realize the world we aim for, “a world where everyone can enjoy delicious food without restrictions.”
Therefore, we believe that by providing NinjaPaste itself, which is the core material, to the outside, and by organizing and opening up knowledge about its utilization, it will be possible to make all kinds of food more flexible.
Currently, we are promoting the following co-creation projects with various external companies.
・ A protein bar project (https
・Free recipe release project using NinjaPaste
( ・ NinjaPaste free sample provision project for alternative protein manufacturers ( ・ Healthy Otsumami development project with university student intern ( By combining various other ingredients with NinjaPaste, it is possible to develop next-generation NinjaFoods that match various eating habits, such as low-sugar, low-calorie, allergen-free, halal-friendly, and vegan-friendly. In anticipation of the 2025 Osaka/Kansai Expo, we are disseminating various products such as SDGs diapers to the world. About NinjaPaste
Sydecas Inc.
JA Building 2F, 621 Jikemachi, Kakogawa-cho, Kakogawa-shi, Hyogo 675-0066 555-0011 2-6-18 Takeshima, Nishiyodogawa-ku, Osaka City MILAB in the Galilei Group Headquarters Building
We are pleased to announce the start of a project at Makuake for early adopters who want to try natural nut bars earlier than anyone else. Click here to register →
Details about this release:

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