SANKO MARKETING FOODS
A collaboration event using ingredients from Fukushima Prefecture will be held at the Ministry of Agriculture, Forestry and Fisheries cafeteria “Afu Shokudo”! ! Let’s support the new efforts of Fukushima Prefecture! !
~Let’s eat ingredients from Fukushima Prefecture at the cafeteria! ! Limited event for 2 weeks~
SANKO MARKETING FOODS Co., Ltd. (Head office: Chuo-ku, Tokyo; Representative Director: Shigehiro Nagasawa; Securities code: 2762; On the 23rd (Friday), we will hold a collaboration event using
ingredients from Fukushima Prefecture at our Ministry of Agriculture, Forestry and Fisheries-operated store “Afu Shokudo” and the Ministry of Health, Labor and Welfare-operated store “Shoen Shokudo”. *The “Shoen Shokudo” within the Ministry of Health, Labor and Welfare is a cafeteria exclusively for facility staff. Not available for general use.
*Sales may end if the limited number of items provided each day is reached. [Image 1
[Collaboration project with ingredients from Fukushima Prefecture! ] An event using Fukushima ingredients will be held at the Ministry of Agriculture, Forestry and Fisheries cafeteria “Afu Shokudo” and the Ministry of Health, Labor and Welfare “Shoen Shokudo” (only Shoen Shokudo is not open to the general public).
About 10 years have passed since the Great East Japan Earthquake, and the agricultural and livestock industries in Fukushima are making steady progress since that unprecedented disaster. With the slogan of “challenge,” Fukushima Prefecture is taking on new challenges to develop a “primary industry” using robots and advanced technology, in order to create a new agricultural and livestock industry.
The agricultural and livestock products that have taken on such a challenge are the products for this event: “Rokuyama Kogen Pork”, “Love Shiitake Mushrooms”, and “Nakata Nouen no Negi”.
This time, we decided to hold this event from the perspective of wanting cafeteria users to know about these efforts through “food” and from the desire to support “Fukushima’s recovery.”
We offer a lot of menus for a limited time.
[Fukushima’s proud ingredients: Rokuyama Kogen pork, loving shiitake mushrooms, and green onions from Nakata Farm]
“Rokuyama Kougen Pork” is a meat pig that has been fed exclusive feed for a certain period of time with a designated breeding pig at a production site certified by the Zen-noh Fukushima Prefectural Headquarters. Fukushima Prefectural Economic Federation (currently JA Zen-Noh Fukushima) established a breeding pig farm in the Hayama area, which straddles Kawamata Town and Nihonmatsu City in Fukushima Prefecture. were fed as sows to The pigs born from the supplied mother pigs (sangenton) were branded and named “Rokuyama Kougen Pork”. The characteristic of “Rokuyama Kougen Pork” is the softness of the meat. One of the attractions is that the fat is light and has little bitterness. This is the 33rd year since the birth of the brand, and the annual production of about 18,000 heads is not that many in Japan, and most of the distribution is within Fukushima Prefecture. [Image 2
“Love Shiitake” is a brand of fungus bed shiitake mushrooms cultivated by producers in Fukushima Prefecture with the aim of realizing the ultimate in safety and quality. Producers become members of the ZEN-NOH Fukushima Shiitake Production and Sales Council, and JA ZEN-NOH Fukushima takes charge of all aspects of commercialization and sales, enabling producers to concentrate on cultivating high-quality shiitake mushrooms.
[Image 3
Nakata Farm specializes in cultivating green onions, and is working on “natural recycling agriculture” that does not rely on chemical fertilizers as much as possible and cultivates crops with compost using agricultural residue and cattle excrement. We are committed to eco-friendly farming methods. In addition to employment of people with disabilities, we are also a farmer who contributes to the region by working on “agriculture and welfare cooperation” for the purpose of independence. At the forefront of Fukushima, we receive directly from Fukushima the “Nakata Nouen no Negi,” which has taken on the challenges of disasters, and uses them in our cafeteria menu. [Image 4
In addition, the “Anpo persimmon” sold this time is a traditional winter specialty of Fukushima. Even now, the original flavor of persimmons is brought out by hand-made products using the same old-fashioned manufacturing method. The beautiful amber-colored, thick flesh is highly nutritious and contains a lot of vitamin A, calcium, dietary fiber, etc., and is known as a nutritious and healthy fruit. Due to the earthquake, the existence of the production area was at risk, but thanks to the efforts of everyone involved, advanced technology was introduced, and further branding was promoted. [Special menu where you can enjoy 100% of the deliciousness of ingredients produced in Fukushima Prefecture]
Below is an example of the menu of the Ministry of Agriculture, Forestry and Fisheries “Afu Shokudo”.
* The menu of the Ministry of Health, Labor and Welfare “Shoen Shokudo” is partially different.
・Rokuyama Kougen Butadon ¥1,200
[Image 5
・Miharu Gourmet Lunch Set ¥1,200
[Image 6
・Local gourmet Namie yakisoba ¥850 (upper left image)
・ Squid carrot soup udon ¥ 800 (left middle image)
・Rokuyama Plateau pork cutlet curry ¥800 (lower left image)
・Local gourmet Fukushima Buru Buru set meal ¥850 (upper right image) ・Kitakata ramen ¥800 (middle right image)
・Rokuyama Kogen Pork Sauce Cutlet Rice Bowl ¥800 (lower right image) ・Set meal soup mushroom ankake soup (left image)
・Set meal soup: Zakuzaku soup (right image)
[Image 7
・Date’s Anpo persimmons for gifts ¥4,000 (tax included) Individually sold for ¥400 (tax included)
[Image 8
[Fukushima support event overview]
◎ Period: December 12, 2022 (Monday) to December 23, 2022 (Friday) [Image 9
◎ Store name: “Ministry of Agriculture, Forestry and Fisheries Afu Shokudo” ◎ Location: 1-2-1 Kasumigaseki, Chiyoda-ku, Tokyo 100-0013, Ministry of Agriculture, Forestry and Fisheries Main Building B1F
◎ Phone number: 03-6206-7990
◎ Instagram: https://www.instagram.com/afu_shokudo/
◎ Homepage: https://afu-shokudo.studio.site/
*If you complete a simple procedure at the reception of the Ministry of Agriculture, Forestry and Fisheries, you can enter the building for general use during lunch hours only. (Lunch time 11:00~14:00) [To shareholders]
Complimentary coupons for shareholders cannot be used at Afu Shokudo. Please note.
[Regarding our measures against infectious diseases]
About our measures to prevent new coronavirus infection
Doing.
・Employees and customers must wear masks at all times
・Installing antiseptic solutions at entrances, etc.
・Thorough infection prevention measures for staff
・Installation of photocatalytic air purifiers
・Thorough disinfection in the store
・Ventilation in the store
・Thorough other hygiene management
【Company Profile】
[Company name] SANKO MARKETING FOODS Co., Ltd.
[Head office location] 1-28-10 Takadanobaba, Shinjuku-ku, Tokyo Sankei Building 2F
[Head office location] 1-10-14 Shinkawa, Chuo-ku, Tokyo
[Branch location] 115-3 Senbonminato-cho, Numazu City, Shizuoka Prefecture [Representative name] Shigehiro Nagasawa, President and Representative Director [Established] April 1977
[Business description] Restaurant management, fisheries, disinfection, cleaning business, operation of own EC site
[Homepage] https://www.sankofoods.com/
[Official online store “Hitoma”] https://hitoma-tuhan.com/
[Twitter] https://twitter.com/sanko_mf/
[Instagram] https://instagram.com/sankofoods_official/
[Youtube] https://www.youtube.com/channel/UCa1U5luhOAUJ149VzlJya7A/ [Fisheries Media “CRAZY ABOUT FISHERY!”] https://crazyaboutfishery.com Details about this release:
https://prtimes.jp/main/html/rd/p/000000094.000053263.html
MAIL:cr@prtimes.co.jp