Royal Park Hotels and Resorts Co., Ltd.
[Sendai Royal Park Hotel] French Hot Pot Dinner / All Day Dining “Chef’s Terrace” to Enjoy Tohoku in Winter
Sales start from January 4, 2023 (Wednesday)
At the Sendai Royal Park Hotel (Location: 6-2-1 Teraoka, Izumi-ku, Sendai City General Manager: Yutaka Ichikura), from January 4, 2023 (Wednesday) to February 28, 2023 (Tuesday), all-day dining At “Chef’s Terrace”, we will sell a French hot pot dinner where you can enjoy Tohoku in winter.
Pâté de campagne of “Mogami Kamo” from Yamagata Prefecture, cassoulet of “Iwanaka Pork” from Iwate Prefecture and “Forest Chicken” from Miyagi Prefecture, and the classic winter dish “” The Bouillabaisse” is available as a course.
How about enjoying a meal with your loved ones that uses plenty of Tohoku ingredients to warm your body and soul during the cold season? ▼ Cassoulet of Iwate Prefecture’s “Iwanaka Pork” and Miyagi Prefecture’s “Forest Chicken” in a STAUB(R) Pot
The vegetables that are simmered in the dashi stock that blends the flavors of Iwanaka pork and forest chicken are from Suzuki Farm, a contracted farmer in Koriyama, Fukushima Prefecture.
[Image 1
Iwate prefecture’s “Iwanaka pork” and Miyagi prefecture’s “Forest chicken” cassoulet cooked in a STAUB(R) pot, served with vegetables from the contracted farmer Koriyama, Fukushima Prefecture, “Suzuki Farm”
▼ “The Bouillabaisse” – Lobster Lobster and Tohoku Seafood Served with Rouille (1,000 yen added to the course fee)
By combining Sendai Royal Park Hotel’s traditional bouillabaisse with seafood, you can create depth and umami in the taste.
In addition, rouille (garlic mayonnaise), which goes well with bouillabaisse, adds an accent to the taste.
[Image 2
“The Bouillabaisse” where you can enjoy lobster and Tohoku seafood with chef’s style rouille
●Chef’s Course ●French hot pot dinner where you can fully enjoy Tohoku in winter●
[Offer period] January 4, 2023 (Wednesday) to February 28, 2023 (Tuesday) [Store] All-day dining “Chef’s Terrace”
[Hours] Weekdays: 17:30-21:00, Saturdays, Sundays, and holidays: 17:30-21:30 [Contents]・Pâté de campagne of “Mogami duck” from Yamagata Prefecture, served with amber consommé jelly and apple jam
・Cream risotto with green onion and parmesan cheese, truffle flavored with conger eel frit
*Please choose a hot pot dish from A or B below.
A. Cassoulet of Iwate prefecture’s “Iwanaka pork” and Miyagi prefecture’s “Forest chicken” cooked in a STAUB(R) pot, served with vegetables from the contract farmer “Suzuki Farm” in Koriyama, Fukushima Prefecture
or
B. “The Bouillabaisse,” where you can enjoy lobster and Tohoku seafood served with chef’s-style rouille (+1,000 yen)
·Bread
・Basque cheesecake with yuzu marmalade and Spanish pink salt ・Coffee or tea
[Price] Course: From 6,000 yen per person
*A la carte menu is also available.
From the seats on the garden side of the all-day dining “Chef’s Terrace”, you can see the garden illumination that is being held at the same time. Enjoy your meal in a special space only for this time of year, with the warm light enveloping the entire garden.
●Garden Illumination 2022-2023 “Lighting Forest with Lanterns”● [Holding period] Until March 31, 2023 (Friday) *Except when the museum is closed [Lighting time] ~ Tuesday, January 31, 2023 / 16: 30-23: 00, Wednesday, February 1, 2023 / 17: 00-23: 00
[Starlight wink] 18:00/19:00/20:00
*The lights will turn off all at once, and will turn on again after 1 minute. [Image 3
garden illumination
[Image 4
photo spot
※The photograph is an image.
*Ingredients may change depending on the purchase situation. *Prices shown include 10% consumption tax and service charge. At Royal Park Hotels, as a countermeasure against the new coronavirus infectious disease (COVID-19), we are taking measures to prevent infection and prevent the spread of infection in order to protect the safety and security of our customers and employees. For details, please visit the Royal Park Hotels website.
https://www.royalparkhotels.co.jp/COVID-19.html
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