The first batch sold out in 5 days. Introducing the second “Minimal Collaboration Series” that pursues the possi bilities of authentic materials from Minimal. “Gama Chocolate Peanuts -Bocchi-” will be released on December 6th.

Bace Co., Ltd.
The first batch sold out in 5 days. Introducing the second “Minimal Collaboration Series” that pursues the possibilities of authentic materials from Minimal. “Gama Chocolate Peanuts -Bocchi-” will be released on December 6th.

Specialty chocolate specialty store from Japan “Minimal – Bean to Bar Chocolate -” ( developed by βace Co., Ltd. (Shibuya-ku, Tokyo, CEO: Takashi Yamashita) From November 2022, has collaborated with brands that handle authentic ingredients and has started selling limited special raw chocolate that pursues the possibilities of ingredients.
This time, which will be the second installment, “Gama Chocolate Peanuts -Bocchi-” using peanuts from Chiba Prefecture’s peanut brand “Bocchi” ( will be released sequentially from December 6th. increase.
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“Minimal Collaboration Series” to enjoy encounters with authentic materials In November, Minimal launched the “Minimal Collaboration Series” to release special raw chocolates in collaboration with brands that handle authentic ingredients under the theme of “good ingredients, good people, good chocolate”.
At Minimal, we see the brand itself as a place to renew the chocolate experience. The “Minimal Collaboration Series” is a project that creates a delicious new “something” by meeting good ingredients and good people in the “place” and meeting chocolate.
While enjoying the chemical reaction from the bottom of our hearts, we will create products without any compromises. Please enjoy products that expand the possibilities of chocolate by making full use of authentic ingredients.
▼ Lineup
November: Raw chocolate using Darjeeling from the tea specialty store “Uf-fu” *Sold out
December: Raw chocolate using peanuts from Chiba’s peanut brand “Bocchi” January: Raw chocolate using “Nyoho” from “Ichigoya Mei” in Kagawa Prefecture February: Raw chocolate using Ethiopian Anaerobic coffee beans from Maruyama Coffee
March: Raw chocolate made from special tea leaves native to Ureshino, Saga Prefecture, from GEN GEN AN Phantom
After April, we plan to collaborate with brands that are particular about various materials.
“Raw Chocolate Peanuts -Bocchi-” that maximizes the sweetness and aroma of peanuts
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Bocchi’s peanut paste, where you can enjoy the original sweetness and aroma of peanuts, and the pure taste of the ingredients themselves, is combined with original chocolate that has a nut-like flavor. Enjoy the harmony of nutty and sweetness, richness and bitterness, chocolate and peanuts complementing each other and making the most of each other. ・Peanut paste that allows you to enjoy the original sweetness of peanuts without using sugar
The peanut paste used this time is sugar-free from “Bocchi”, which carefully grows peanuts in the fields of Kujukuri, Chiba. The peanut paste, which does not contain sugar but is sweet, is cultivated and processed with care to bring out the original taste of the
ingredients. They are roasted with the utmost care, then carefully sorted and processed into a paste. One of the features is the smooth texture that makes the taste of the ingredients stand out even more. The peanut is a variety called “Nacate Yutaka”, and it is a versatile variety that is suitable for a wide range of uses without interfering with various ingredients while asserting the original taste of peanuts with a refreshing sweetness.
・ Chocolate with a nut-like flavor that is close to the taste of peanuts The chocolate is a blend of cacao beans from Haiti and Ghana, and in order to make the most of the original taste of peanuts, it has a nut-like scent and a pleasant chocolate-like sweetness and bitterness of oil. By searching for the optimal balance between the flavors of peanuts and chocolate and adjusting the composition over and over again, when you take a bite, you can feel the sweet taste of the peanuts themselves, and the finish is finished with a strong chocolate flavor.
▼Sales information
[Price] 2,484 yen (tax included)
【Release date】
Online store: Tuesday, December 6th
Store: Friday, December 9
*Ends as soon as stock runs out
[Sales channel] Online store, Tomigaya main store, Yoyogi Uehara store Segawa Co., Ltd., which operates “Bocchi,” which connects Chiba’s peanut industry to the next generation
[Image 3d12047-114-0acdad65e7a765005b11-4.jpg&s3=12047-114-6cda81fa59c8f802fd6382636087299e-800x266.jpg
Peanuts grown with great care in the fields of Kujukuri, Chiba, are on your daily table. The brand name “Bocchi” comes from the local language, which means “unloading” the harvested beans in the field, and is a seasonal feature of autumn on the beach. Stacking, peeling, drying in the sun, and traditional handiwork bring out the true flavor of peanuts. We are contributing to the environment and the smiles of the local community and people through support for farmers using our cultivation know-how using organic materials, cooperation with local elderly people and welfare workshops, and dissemination of good products to our customers.
Official website:
Hiroyuki Kase
SEGAWA Co., Ltd. 3rd generation.
From childhood, I grew up eating really delicious amanatto made from peanuts from Chiba Prefecture.
Currently, as a father of two children, he devotes himself to making products that he wants his children to eat through eco-friendly peanut cultivation.
Chocolate craftsman team “Minimal” exploring materials and manufacturing methods [Image 4d12047-114-dff9198879827d734b5f-5.jpg&s3=12047-114-cfb551eea34a6b3ac668b4b2d013225f-800x264.jpg
Minimal visits cocoa production areas around the world and
manufactures chocolates one by one by hand by craftsmen from high quality cocoa beans. Patissiers, chocolatiers, and craftsmen who have honed their skills at Michelin-starred restaurants and top patisserie in Japan and overseas are earnestly based on the starting point of “carefully and simply, using the best ingredients to bring out the maximum aroma”. We will make Minimal chocolates and sweets at work. As for cacao, which is a raw material, we conduct research and lectures on fermentation and drying work locally, and develop flavors that meet high quality and high unit price with cacao farmers. Aiming for sustainable economic self-reliance of the cocoa industry, which has remnants of plantations, we will provide technical support and fair and ethical transactions. In 2019, we conducted a cacao survey in Nicaragua as part of JICA’s ODA feasibility study project.
Received 73 awards at international competitions for 7 consecutive years due to the idea of ​​“subtraction” that makes the most of the ingredients and our unique manufacturing method. We would like to deliver “chocolate that leaves a lasting impression” that will make you want to eat again!
Store information
It also has a cafe space. You can also enjoy coffee, chocolate and parfaits. [Image 5d12047-114-5ebacd14144b3972724f-7.jpg&s3=12047-114-2f454d904530b65945a61ddc4047243e-2000x2000.jpg
■ Minimal Tomigaya Main Store
Address: 1F, 2-1-9 Tomigaya, Shibuya-ku, Tokyo
Access: 6-minute walk from Yoyogi-Hachiman Station on the Odakyu Line and Yoyogi-Koen Station on the Tokyo Metro Chiyoda Line
Business hours: 11:30-19:00 (L.O 18:30) No fixed holidays
■ Minimal The Baking Yoyogi Uehara
Address: 1-34-5 Uehara, Shibuya-ku, Tokyo
Access: 2-minute walk from Yoyogi-Uehara Station on each line Business hours: 11:00-19:00 No fixed holidays
Overview of βace Co., Ltd.
Company name: βace Co., Ltd.
Representative: Representative Director Takashi Yamashita
Address: Urban Terrace 21, 2-1-9 Tomigaya, Shibuya-ku, Tokyo 151-0063 Number of employees: 40 (including part-time workers)
Business: Manufacture and sale of chocolate products
Operation of chocolate specialty store “Minimal – Bean to Bar Chocolate -” Minimal – Bean to Bar Chocolate – Related Information
Website/Online store:
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