Ichigami Co., Ltd.
The long-established Western restaurant “Grill Ippei”, which has been in business for 70 years, has sold frozen “Beef Stew” with the same taste as the restaurant from December 3rd!
~ Just boil in hot water for 15 minutes, easy cooking with the same taste as the store ~
The long-established Western restaurant “Grill Ippei”, which has been in business for 70 years, will sell frozen “beef stew” with the same taste as the restaurant on Rakuten Ichiba. Together with the demi-glace sauce that has been slowly simmered for 5 days, we will deliver to your home a guinea pig stew that is rich in flavor and melts in your mouth.
December 6, 2022
Ichigami Co., Ltd.
A long-established western restaurant “Grill Ippei”, which has been in business for 70 years, has sold frozen beef stew with the same taste as the restaurant from December 3rd!
~ Just boil in hot water for 15 minutes, easy cooking with the same taste as the store ~
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Ichigami Co., Ltd. (Headquarters: Kobe City, Hyogo Prefecture, Representative: Kengo Yamamoto), which runs a Western restaurant “Grill Ippei” that has been in business for 70 years in Kobe, will start selling on EC from December 3rd, and beef that can be tasted at the store. Stew can now be easily enjoyed at home. Wagyu beef ribs are cooked according to a secret recipe and boiling time, and finished with [demiglace sauce], which is the lifeblood of the restaurant. Since it is a frozen food, it can be stored in the freezer for one month from the date of manufacture. Uses 100% Japanese black beef. It goes great with the demi-glace sauce that is made over five days. [Official EC site] https://item.rakuten.co.jp/grill-ippei/001/ A long-established Western restaurant “Grill Ippei” founded 70 years ago offers beef stew with the same taste as the restaurant at home. Grill Ippei’s popular beef stew is now available for sale from December 3rd, 2022.
Customer feedback inspired the launch
A few years ago, when I was paying the bill at the store, he said, “It was delicious. Whenever I come to Kobe on a business trip, I always come to eat here.” The customer came with a suitcase, so when I asked him where he was from, he replied, “Hokkaido.” It may not be possible to deliver all the menus frozen, but we decided to freeze them because we want to deliver the menu of Grill Ippei, which can only be eaten in Kobe, to people far away. and achieved sales.
The meat is Japanese black beef, and the original stewing method and time are used to make it quite soft and to lock in the umami. The cooking method is only about 15 minutes in hot water, so even those who live alone can easily cook. As a hospitality menu for guests, as a gift for those who are always indebted to you, on anniversaries with your family, as a reward for yourself who is always working hard, for auspicious occasions, or as a gift for those who want to get close to you. What do you think.
The best demi-glace sauce and “always delicious Western food” “Western cuisine to enjoy the best demi-glace sauce in the most delicious way” This is the Western cuisine of “Grill Ippei” that has been handed down from the first generation. The demi-glace sauce, which is synonymous with Grill Ippei, is made with carefully selected ingredients, including onions from Awaji Island. Carefully scorch the flour, slowly simmer the meat and vegetables, let them rest well, and strain them without waste. It is completed after a process that takes more than 5 days. The perfect balance with the demi-glace sauce, of course, is carefully prepared to leave no streaks or fat. A popular omelet rice dish that allows you to fully enjoy the flavors of the demi-glace and red sauce, and the perfect balance of the thinly-baked egg that is wrapped with skillful skill. There is an indescribable commitment to all dishes. No matter when you go or what you eat, it’s delicious. It goes without saying, but the western food of “Grill Ippei” continues to adhere to it.
About Grill Ippei ──Aiming to be a Western-style restaurant that continues to be loved──
This is a long-established western restaurant in Kobe, which is celebrating its 70th anniversary this year. Grill Ippei was founded in 1952 by Kan Yokoyama, a female entrepreneur, in Shinkaichi, a mecca for entertainment that was called “Asakusa in the East, Shinkaichi in the West” at the time. It became the second generation and was damaged by the Great Hanshin-Awaji Earthquake on January 17, 1995. Due to the collapse of the store, the evacuation of employees, and the difficulty in securing food, we were forced to choose to close the business. However, regular customers who didn’t want to lose Grill Ippei built a prefabricated store and were supported by the kindness of the customers, and the third generation headed the effort. has been revived. In 2011, the recipes and thoughts passed down from the first generation were passed on to the fourth generation. While preserving tradition, we will continue to do our best to ensure that more customers can enjoy the taste of Grill Ippei, while cherishing our stance of pursuing even greater deliciousness.
Products supervised so far
◇ “Omuhaishi Supervised by Grill Ippei” sold by 7-Eleven
(Sold at 7-Eleven stores nationwide for about 3 weeks from September 11, 2022. Sales ended with great success.)
◇ “Grill Ippei Takahisa Yamamoto Supervised Beef Curry” Released by Nichirei Foods Co., Ltd. on November 1, 2017
◇ “Grill Ippei Takahisa Yamamoto Supervised Cream Croquette” Released by Nichirei Foods Co., Ltd. on November 21, 2016
◇ “Grilled Ippei Mince Cutlet Supervised by Takahisa Yamamoto” Released by Nichirei Foods Co., Ltd. on November 21, 2016
* Nichirei Foods Co., Ltd.
https://www.nichireifoods.co.jp/news/2017/info_id5197/
■ Wagyu beef stew
A combination of 100% Japanese black beef and our prized demi-glace sauce. Please warm it with boiling water for about 15 minutes without breaking the seal of the bag.
Transfer the seal to a container and enjoy.
(It is also recommended to have it with bread.)
*Be careful not to get burned as it is very hot.
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Price: 6,000 yen / 2 servings
Capacity: 285g x 2
Store information
[Grill Ippei Nishinomiya branch] Scheduled to open on December 22, 2022! ★ Address: 〒662-0972 1-8 Imazaikecho, Nishinomiya City, Hyogo Prefecture Cape Hills Hanshin Nishinomiya 1F
Regular holiday: Wednesday
[Grill Ippei Shinkaichi location]
Address: Rio Kobe 2F, 2-5-5 Shinkaichi, Hyogo Ward, Kobe City, Hyogo Prefecture 652-0811
Closed: Wednesdays and Thursdays
Business hours: 11:30-15:00 (LO 14:30), 17:00-20:30 (LO 20:00) TEL: 078-575-2073
HP: https://grill-ippei.co.jp/shop/shinkaichi/
[Grill Ippei (Sannomiya location)]
Address: 5-5-26 Kotonoo-cho, Chuo-ku, Kobe City, Hyogo Prefecture 651-0094 Regular holiday: Wednesday
Business hours: 11:00-15:00 (LO 14:30), 17:00-20:30 (LO 20:00) TEL: 078-252-2527
HP: https://grill-ippei.co.jp/shop/sannomiya/
[Grill Ippei (Motomachi Higashi location)]
Address: 〒650-0022 2-3-2 Motomachi-dori, Chuo-ku, Kobe City, Hyogo Prefecture, Gem Building B1F
Regular holiday: Thursday
Business hours: 11:00-15:00 (LO 14:30), 17:00-20:30 (LO 20:00) TEL: 078-599-5785
HP: https://grill-ippei.co.jp/shop/motomachi-higashi/
◆Company Profile◆
Company name: Ichikami Co., Ltd.
Head office location: Rio Kobe 203, 2-5-5 Shinkaichi, Hyogo-ku, Kobe City, Hyogo Prefecture 652-0811
Representative Director: Kengo Yamamoto
Business: Restaurant business
Established: 1972
HP: https://grill-ippei.co.jp
Details about this release:
https://prtimes.jp/main/html/rd/p/000000001.000113153.html