Marriott International
[Westin Hotel Yokohama] Various promotions will be held at each facility to brighten up the end of the year and the beginning of 2023 A countdown event in collaboration with Moët Chandon
The Westin Yokohama (English notation: The Westin Yokohama, general manager: Richard Suter), a lifestyle hotel that embodies the new generation of “well-being” that opened in Yokohama’s Minato Mirai 21 district in June this year, will open at the end of the year. Starting with the countdown plan where you can enjoy Moët & Chandon’s free flow (all-you-can-drink) from the beginning of the year to next year, we will offer a limited-time menu for the year-end and New Year holidays at the food and beverage facilities in the building. We will develop various promotions to celebrate the opening of the event.
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Summary of year-end and New Year promotion that Westin Yokohama suggests is as follows.
Code Bar (23rd floor)
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1. New Year Countdown Plan
With the cool sounds produced by three DJs (SHIMASYUN, SHACHO, DJ KAWASAKI) who are active in various places in the background, you can enjoy Moet Chandon champagne, which is loved around the world, in a free flow. We have prepared a countdown plan for you. At midnight in 2023, you will be guided to the space of the signature restaurant “Iron Bay” on the same floor where you can enjoy the fireworks over Yokohama Port, and you can celebrate the moment of New Year’s Eve with everyone at the venue.
Period: Saturday, December 31, 2022
Time: From 22:30 to 24:30
Location: 23rd Floor Code Bar
Contents: Free flow + finger food
Free flow includes Moët & Chandon, red/white wine, and soft drinks. Price: 10,000 yen (reservation required)
*Fireworks may be canceled depending on the weather on the day.
2. Winter Cocktail Fair
From December 1, 2022, Code Bar will offer limited-time cocktails as part of the Winter Cocktail Collection. From December 26th, the Westin Hotel Yokohama’s signature cocktail “Heavenly Bed” will add a luxurious cocktail using the king of strawberries “Amaou DX from Fukuoka Prefecture”, with a refreshing scent of seasonal strawberries and rosemary unique to this season. Enjoy.
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1. Strawberry Heavenly Bed (center of photo)
2. Chocolat Kiss (left photo)
3. Japanese Alexander (pictured right)
Period: 1. December 26, 2022 (Monday) to February 28, 2023 (Tuesday) 2.3. December 1, 2022 (Thursday) to February 28, 2023 (Tuesday) Time: 15:00-24:00 (L.O. 23:30)
Fee: 1.3,500 yen, 2.3,200 yen, 3.2,800 yen
Waterline (3rd floor)
1. Three types of winter small pot
At the Japanese restaurant “Kisuisen” on the 3rd floor, “Tororo”, which expresses the taste and traditional Japanese taste in the Kizusuisen style, including the “Japanese-style Asian hot pot” that combines the taste and essence of Asia using Asian spices. Yukimi Nabe” and “Unko Mizore Nabe” are prepared in small pots for one person. We will prepare 3 types of small pots with different tastes and ingredients for each person, so we recommend sharing them. Enjoy hot pot dishes that will warm your body and soul in a unique arrangement unique to the waterline.
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1. Japanese-style Asian hot pot (center of photo)
2. Tororo Yukimi Nabe (pictured right)
3. Unko Mizore Nabe (left photo)
Period: December 14, 2022 (Wednesday) to March 1, 2023 (Wednesday) Time: Dinner / 17:30-22:00
Fee: 1.2,000 yen, 2. 2,200 yen, 3.3,200 yen
2. Toshikoshi soba served with large shrimp tempura
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Period: Saturday, December 31, 2022
Time: Waterline / 20:00-22:00 (L.O) In-room dining / 20:00-23:00 Price: 2,400 yen (reservation required)
Brasserie du Quai (3rd floor)
1. New Year’s Eve and New Year’s Festive Dinner Course
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We have prepared a dinner course specially prepared by Chef Ueno, which uses plenty of high-quality ingredients such as king crab, black truffle, lobster, domestic beef sirloin, etc., suitable for welcoming the new year.
Period: Saturday, December 31, 2022 to Tuesday, January 3, 2023 Time: 2 shifts (120 minutes)
Part 1 17:30-19:30 Part 2 20:00-22:00
Price: 12,000 yen
2. Limited-Time Menu: Cassoulet, a Traditional French Local Cuisine [Image 7
We will offer a traditional local dish “cassoulet” from Toulouse in southwestern France as a limited-time menu. Duck confit, Ueno chef’s special sausage, salted pork belly, and white kidney beans are simmered together to create a hearty dish in the style of brasserie du quet.
Period: December 6, 2022 (Tuesday) to February 1, 2023 (Wednesday) Hours: Lunch / 11:30-15:00 Dinner / 17:30-22:00
Price: 3,800 yen
Iron Bay (23rd floor)
Iron Bay Festive Dinner Course
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At Iron Bay, a grilled dish using firewood, we will prepare a special 6-course meal that is suitable for celebrating the end of 2022 and the beginning of a new year. The course is a four-day limited dinner course that uses plenty of high-quality ingredients such as snow crab rillettes, domestic duck breast, grilled Hokkaido scallops, Canadian lobster, and Yokohama beef sirloin steak from local Kanagawa prefecture.
Period: Saturday, December 31, 2022 to Tuesday, January 3, 2023 Time: 2 shifts (120 minutes)
Part 1 17:30-19:30 Part 2 20:00-22:00
Price: 21,000 yen (adult), 5,000 yen (children’s course menu) Events held at the lobby lounge (23rd floor)
Very Berry Strawberry Afternoon Tea
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Very Berry Strawberry Afternoon Tea, as the name suggests, offers sweets and savory made with strawberries and berries that are bright to the eye. Two fresh Amaou strawberries will be served on weekends and holidays only.
Period: December 26, 2022 (Monday) to March 12, 2023 (Sunday) Time: 2 shifts (120 minutes)
Part 1 13:00-15:00 Part 2 15:30-17:30
Price: 7,000 yen (weekdays) 8,000 yen (Saturdays, Sundays, and holidays)
New Year’s mochi pounding / Sake (Limited to hotel guests and restaurant users) To celebrate the New Year, we will hold an event where guests staying at the hotel or using the restaurant will be treated to fresh rice cakes and Izumibashi Sake Brewery’s sake “Izumibashi Junmai”. For those who wish, you can experience making rice cakes.
Period: Sunday, January 1, 2023
Time: 1st from 11:00, 2nd from 15:00
Location: 23rd floor lobby
Price: Free (due to a limited quantity, it will end as soon as it runs out.)
■ About The Westin Yokohama
The Westin Yokohama opened in June 2022 in Minatomirai, Yokohama as the sixth Westin brand hotel in Japan. As a new-generation “wellness hotel,” we have an indoor pool, fitness studio, spa, etc., including the “Heavenly Bed,” which can be said to be synonymous with the “Westin” brand, so that guests can stay in the best condition during their trip. It has a “general wellness floor” that boasts an area of over 1,000 square meters, and offers services and facilities that emphasize “well-being.” The Westin Yokohama promises a comfortable stay for those visiting Yokohama, whether for business or leisure. Hotel details can be found at www.westinyokohama.co.jp.
■ About Westin Hotels & Resorts
For more than a decade, Westin Hotels & Resorts has been a global leader in wellness in hospitality, through its six pillars of wellbeing: Sleep Well, Eat Well, Move Well, Feel Well, Work Well and Play Well. , is committed to helping guests overcome travel fatigue during their trip. With more than 225 hotels and resorts in about 40 countries and regions, the brand’s iconic and award-winning Heavenly Bed, innovative gear lending program, and Westin WORKOUT (R), the brand’s leading fitness studio. ), and a menu of delicious and nutritious meals, guests can experience a wide range of wellness services. For more information, please visit www.westin.com. You can also follow us on Facebook (facebook.com/Westin), Twitter and Instagram (@westin) for the latest information. Westin participates in Marriott Bonvoy(R), Marriott International’s global travel program. Marriott Bonvoy offers members an exceptional global brand portfolio, Marriott Bonvoy Moments experiences and unparalleled benefits, including points toward free hotel nights and nights earned toward elite status. Visit MarriottBonvoy.marriott.com for free membership registration and program details.
Details about this release:
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