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Wine Energy Co., Ltd. Pre-dinner and after-dinner liquor that supports Italian gastronomy. Grappa and Italian liqueur will be held completely online and can be participated from anywhere in the country!

Wine Energy Co., Ltd.
An aperitif and after-dinner drink that supports Italian gastronomy. [Grappa and Italian liqueur] will be held completely online and can be participated from anywhere in the country!
Vino Terrace operated by Wine Energy Co., Ltd. will hold [Grappa and Italian liqueur]. If you want to learn Italian wine, this person! A thorough explanation by Mr. Shigeru Hayashi, the leading authority on Italian wine in Japan.

It will be held on the online conference system Zoom from 19:00 on Friday, January 20, 2023.
Completely online wine school Vino Terrace will hold a lecture on [Grappa and Italian liqueur].
The tasting wine will be delivered to your home in a small bottle in advance, so you don’t have to go to school.
Participation fee: With Grappa Book: 11,000 yen (tax included) Tasting item (50ml) x 9 set
Teaching material “Grappa Book”
Vino Terrace Wine School (Headquarters: Chiyoda-ku, Tokyo;
Representative Director: Takehiro Ichihara) will hold an online course “Grappa and Italian Liqueur” that tours wine regions.
It is almost always placed in Italian restaurants,
Aperitif or after-dinner drink such as Campari or Grappa.
However, it is still unfamiliar in Japan, and I think there are not many people who enjoy it on a daily basis.
With an aperitif in one hand, expand your expectations for the dishes that will be served from now on,
While helping the digestion of the stomach filled with after-meal liquor, immerse yourself in the afterglow of a fun time.
Please experience the culture of pre-meal and post-meal liquor that enriches your meal.
●Lecturer introduction
Shigeru Hayashi
Born in Shizuoka Prefecture in 1954.
Graduated from Saitama University Faculty of Economics in 1978 and joined Suntory Limited.
Lived in Italy for 13 years from 1982 to 1986 and 1990 to 1999. In 2005, he established the consulting company “SOLOITALIA” and assumed the position of CEO.
In 1991, he received the Caterina di Medici Award and the Maria Luigi Award for his contribution to food culture exchange between Japan and Italy.
In 1995, he became the first Japanese to obtain an AIS (Italian Sommelier Association) certified sommelier qualification.
In September 2016, he received the title of Honorary Knight of the Knights of Alba, and in November of the same year, he was certified by the World Sommelier Association, received the Premio Emozioni from the Italian Professional Sommelier Association, and at the Italian Cuisine World Summit held in Dubai, for his contribution to Italian food culture. received an award given to
He has appeared on the cover of L’Enologo, an Italian wine industry magazine, and is a leading figure in Italian wine in Japan both in name and reality.
He is the author of “Latest Basic Italian Wine 4th Edition” (CCC Media House) and many others.
● Overview of the seminar
Course name: “Grappa and Italian liqueur”
Organizer: Vino Terrace Wine School
When: January 20, 2023 (Friday) 19:00 start 90 minutes
Participation fee: With Grappa Book: 11,000 yen (tax included) Tasting item (50ml) x 9 set
●Company Profile
Company name: Wine Energy Co., Ltd.
Location: 1-1-8 Hirakawacho, Chiyoda-ku, Tokyo
Representative: Takehiro Ichihara
Established: October 27, 2016 (100% investment by Azuma Co., Ltd.) URL:
Business description:
1. Wine school business
2. Liquor import business
3. Liquor sales business
4. Any business incidental to the above items
●Inquiries from customers
Vino Terrace Wine School
Details about this release: