Barry Callebaut Japan Releases Japanese Version of “Top Chocolate Trends 2023”

Barry Callebaut Japan Co., Ltd.
Barry Callebaut Japan Releases Japanese Version of “Top Chocolate Trends 2023”
Barry Callebaut Japan (Headquarters: Takasaki, Gunma Prefecture, President Druve Bertia) is pleased to announce that the Japanese version of “Top Chocolate Trend 2023” has been released.
Barry Callebaut Japan (Headquarters: Takasaki, Gunma Prefecture, President Druve Bertia) is pleased to announce that the Japanese version of “Top Chocolate Trend 2023” has been released.
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■ Overview of the report
“Three ways to enjoy chocolate” that will shape the chocolate market in 2023 Introducing groundbreaking products that respond to changes in consumer awareness.
Providing industry trends including the latest innovations from around the world.
■ Some survey results
70% of consumers would like to try new and exciting chocolates. 56% of consumers are actively seeking sustainable chocolate. 41% of consumers are trying to cut back on sugar intake.
In addition, the Japanese version of the report published as “Top Chocolate Trends 2023” is based on three English reports published by the Barry Callebaut Group in Europe, North America, and the
Asia-Pacific region, aiming for the Japanese chocolate confectionery market. This is a reference Japanese translation of carefully selected content by the editor. In the event of any discrepancies or
discrepancies with the original English text, the English text shall prevail.
■ Top Chocolate Trend 2023 Japanese version
https://www.barry-callebaut.com/ja-JP/manufacturers/trends-insights/top-chocolate-trends ■ Download links for original news releases and reports
https://www.barry-callebaut.com/en/group/media/news-stories/barry-callebaut-shares-chocolate-trends-2023-and-beyond About the Barry Callebaut Group (https://www.barry-callebaut.com/) Annual sales in 2020/21 of approximately CHF 7.2 billion (€6.6 billion/USD 7.9 billion). With more than 13,000 employees and more than 60 manufacturing facilities operating around the world, the Barry Callebaut Group is a one-stop shop from the sourcing and processing of cocoa beans to the production of the finest chocolates, including chocolate fillings, decorations and compounds. The world’s leading chocolate maker. We serve the entire food industry, from industrial food manufacturers to artisan and professional chocolate users, including chocolatiers, pastry chefs, bakers, hotels, restaurants and caterers. Global brands such as Callebaut (R), Cacao Barry (R), Karma (R), and Mona Lisa (R) not only meet the needs of customers who sell high-end chocolate, but also stabilize cacao in the future. We aim to make sustainable chocolate the standard by 2025, and we are also working to improve the lives of farmers. We also support the Cocoa Horizons Foundation with the goal of shaping the future of sustainable cocoa and chocolate.
■Company profile
Company name: Barry Callebaut Japan Co., Ltd.
Address: (Headquarters) 2-1 Miyahara-cho, Takasaki City, Gunma Prefecture (Tokyo Office) 2-11-1 Osaki, Shinagawa-ku, Tokyo Osaki Wiz Tower 21st floor
Representative Director and President: Druve Bhatia
Japanese website: https://www.barry-callebaut.com/ja-JP
■ Inquiries from the press regarding this matter
Barry Callebaut Japan PR Secretariat
TEL: 03-6887-8041
Email: bcj_press@barry-callebaut.com
Details about this release:
https://prtimes.jp/main/html/rd/p/000000030.000039056.html

MAIL:cr@prtimes.co.jp

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