Daimaru Matsuzakaya Department Store Co., Ltd.
This year, it is not a “seaweed roll” but a “red and white roll”. A gorgeous red and white ehomaki named after the year of the rabbit is now available. -2023 Ehomaki @ Matsuzakaya Nagoya-
Date and time: February 3, 2023 (Friday) * Reservations are being accepted from stores and online / Location: Feast Paradise on the first basement floor of the main building / Online reservations until January 29 (Sun)
At the Matsuzakaya Nagoya store, we will be selling ehomaki on February 3 (Friday) in conjunction with Setsubun this year as well. Following on from the tiger-patterned ehomaki, which was popular last year in connection with the year of the tiger, this year, the red and white ehomaki, which expresses the white body and red eyes of a rabbit in red and white, will appear in connection with the year of the rabbit. . Ehomaki, which expresses red and white using seafood such as tuna and crab, has a gorgeous and festive appearance while being a royal road. In addition to red and white ehomaki, we also offer meat ehomaki that meets the expectations of plentiful people, special ehomaki made by famous stores, unique ehomaki that does not use rice or seaweed, and sweets ehomaki.
This year’s sexagenary cycle, the rabbit’s white body and red eyes are expressed in red and white.
When you think of ehomaki, you think of seaweed rolls, but in order to express red and white, we replaced the seaweed and ingredients to create a gorgeous looking ehomaki!
[Sushi fish tablet] Fish tablet red and white ehomaki 7,538 yen including tax Sale date February 3 (Friday) Limited to 30
A gorgeous red and white ehomaki with tuna and sea bream on top of a seafood ehomaki containing tuna, sea bream, salmon roe, and eel from Mikawa Isshiki, Aichi Prefecture. ★This year’s Matsuzakaya Ehomaki is the most expensive item.
[Sapporo Crab House] Limited to 10 crab “U” rolls 6,480 yen including tax Sale date: Friday, February 3
A popular dish of thick rolls filled with salmon roe and crab meat. [Image 3
[Higashizushi Main Store] Limited to 20 red and white Fukuju rolls 2,600 yen including tax Sale date: Friday, February 3
A set of 2 halves of kelp rolls with kazunoko and 2 types of red and white with conger eel accented with ginger.
[Naniwa Furuichian] Red and white roll of tuna and scallop 1,404 yen including tax Sale date: Friday, February 3
Simple is best, this is the royal road ehomaki. The flavor of perilla enhances the deliciousness of tuna and scallops.
Recommended for discerning people! Ehomaki where you can enjoy the taste of a famous restaurant that represents the local area
[Matsuoka] Shrimp fried ehomaki 1,188 yen including tax Sale date: Friday, February 3
A hearty dish that you can enjoy 1.5 pieces of large fried shrimp with tartar sauce made by Matsuoka, a side dish representing Nagoya. [Image 6
[Rokugyo-tei] Ehomaki 972 yen including tax Sale date: Friday, February 3 It is an ehomaki that you can taste Yamatoya’s Moriguchi pickles and Suzunami’s silver salmon lees pickles at once.
[Atsuta Horaiken] Unagi mabushi nori roll 2,500 yen including tax Sale date: February 3 (Friday)
The eel soaked in the secret sauce of Horaiken, a representative of Nagoya, is rolled up with the rice mixed with the sauce.
Recommended for gutsy people! Ehomaki of meat
[Aunt Yukiko’s kitchen] Matsuzaka beef yakiniku roll tax included 1,188 yen Sale date: Friday, February 3
OPEN in Matsuzakaya last December! Grilled meat of Matsusaka beef, one of the three major wagyu beef, rolled with vegetables.
[KYK] Shichifukumaki Tonkatsu 345 yen including tax Sale date: January 18 (Wednesday) to February 3 (Friday)
A total of 7 types of ingredients, including those with “n” (luck), are wrapped in pork.
Recommended for individualists! A unique ehomaki
[Otora] Sardine Ehomaki 280 yen including tax Sale date February 1st (Wednesday) to 3rd (Friday) Limited to 30 each day
Ehomaki with a fluffy texture using 100% surimi of sardines. [Image 11
[Fruit Konomi] Konomi Eho Roll 2,160 yen including tax Sale date February 3 (Friday)
An elegantly sweet roll cake made with whole strawberries.