Gokan Co., Ltd.
[Five senses] Valentine’s Day chocolate made with Japanese ingredients delivered from Osaka! Sales start from Sunday, January 15, 2023
Gokan Co., Ltd. (Headquarters: Chuo-ku, Osaka-shi, Osaka President: Yoshiaki Asada) will sell Valentine’s chocolate for a limited time from Sunday, January 15, 2023. In addition to the popular product “Kiki”, we also have a lineup of “Gokan Zero”, which does not use sugar or flour, and deliver Western confectionery that resonates with the hearts of Japanese people. It will be sold at stores and online shops. (Some products are not available at some online shops.) https://www.patisserie-gokan.co.jp/
[Image 1
The theme of the sweets of the five senses is “nature and love.” We pursue the deliciousness of sweets by valuing nature’s providence as much as possible, and sticking to “people”, “freshness”, “season”, “climate” and “ingredients” that are important to sweets with five senses, and made Valentine’s chocolate. rice field.
Please enjoy chocolate delivered by a patisserie that is particular about Japanese ingredients.
Kiki Raw Chocolate
[Image 2
Raw chocolate unique to the five senses that has been loved most since its founding.
A perfect balance of carefully selected French and Belgian chocolate is blended, fresh butter and fresh cream are added, and the kneaded chocolate cream is squeezed into a stick and coated with milk chocolate.
A rustic and simple gem finished with cocoa.
7 pieces of trees: 1,080 yen including tax
14 pieces of trees: 2,160 yen including tax
Sales stores: All stores
Sales start date: January 15 (Sun) ~
Delivery: Yes
Gokan Kyonoha Matcha Truffle
[Image 3
Mr. Okawa of Ujitawara Town uses matcha that is cultivated at the foot of Mt. Jubo, and is called “mountain tea”, which is fragrant because of the extreme temperature difference. I got in.
Enjoy truffles with a mild sweetness and refreshing bitterness of matcha. Gokan Kyonoha 3 pieces: 972 yen including tax
Gokan Kyonoha 5 pieces: 1,620 yen including tax
Gokan Kyonoha 10 pieces: 3,240 yen including tax
Sales stores: All stores
Sales start date: January 25 (Wednesday) ~
Delivery: Yes
Gokan Zero Gluten-Free Chocolate Terrine
[Image 4
We made terrine chocolate with sugar-free chocolate without using any flour. Using simple ingredients such as chocolate, fresh cream, butter, and eggs as the main ingredients, cacao mass from Ghana and cognac made on the island of Les on the Atlantic coast of France are added, and then steamed at a low temperature for a long time to make it raw. It melts in your mouth like chocolate.
Gokan Zero 1 bottle: 2,160 yen including tax
Sales stores: All stores
Sales start date: February 1 (Wednesday) ~
Delivery: Possible (cool refrigerated delivery)
[Table 2: https://prtimes.jp/data/corp/62104/table/5_1_bb3d96b24309f60e11180ca737a2437f.jpg ]
fruit
[Image 5
Kumamoto-grown astringent skin chestnuts, which have firm flesh and an elegant sweetness, are thoroughly soaked in syrup containing Western liquor and coated with carefully selected chocolate that goes well with chestnuts. The sweetness of chocolate and chestnuts is exquisite. With 3 fruits: 2,160 yen including tax
Sales stores: All five senses stores (excluding online shops) Sales start date: February 7 (Tuesday) ~
Delivery: Impossible
five senses
[Image 6
A special syrup made from Hokkaido-distilled single malt whiskey, which has a rich, powerful, complex, and deep flavor, is coated with smoky-flavored chocolate made from Peruvian cacao beans. The combination of the mellow and gorgeous aroma of whiskey that spreads in your mouth and the slightly bitter chocolate is exquisite. Five senses barrel aged 5 pieces: 3,024 yen including tax
Sales stores: Kitahama Main Building, Nakanoshima Daibiru Store, Nishinomiya Hankyu Store
Sales start date: February 1 (Wednesday) ~
Delivery: Impossible
January 25th (Wednesday) Appeared at Abeno Harukas Kintetsu Main Store Chocolate Parfait Expo!
[Image 7
A one-day limited chocolate parfait delivered by Gokan no Patisserie! ! Chocolate Fondant and Ripe Strawberry Parfait 1,980 yen including tax (1,800 yen without tax)
A marriage of fragrant ripe strawberries and rich vanilla brulee, warm fondant chocolate and cold soft serve ice cream.
Finish with the five senses raw chocolate “Kiki”
January 25th (Wednesday) is a one-day sale.
*Please see the Abeno Harukas Kintetsu Main Store website for sales start times. Permanent store
Kitahama Main Building | Arai Building, 2-1-1 Imabashi, Chuo-ku, Osaka Umeda Hankyu store | 8-7 Kakuda-cho, Kita-ku, Osaka Hankyu department store Umeda main store basement 1st floor
Takashimaya Kyoto store | Basement floor of Kyoto Takashimaya, 52 Nishiirima-cho, Shijo-dori, Kawaramachi, Shimogyo-ku, Kyoto-shi Nishinomiya Hankyu store | 14-1 Takamatsucho, Nishinomiya city Hankyu department store Nishinomiya store 1st floor
Nakanoshima Dai Building store | 3-3-23 Nakanoshima, Kita-ku, Osaka City, Nakanoshima Dai Building 1st floor
Takashimaya Osaka store | Osaka Takashimaya B1F, 5-1-5 Namba, Chuo-ku, Osaka Takashimaya Senboku store | 1-3-1 Chayadai, Minami-ku, Sakai-shi, Osaka 1st floor Senboku Takashimaya
Kobe Hankyu store | 8-1-8 Onoedori, Chuo-ku, Kobe Kobe Hankyu B1F
https://shop.patisserie-gokan.co.jp/
HP: https://www.patisserie-gokan.co.jp/
Instagram: https://www.instagram.com/gokan_kitahama/
@gokan_kitahama
Facebook: https://www.facebook.com/profile.php?id=100063495191660 fairground
Nishinomiya Hankyu store January 25 (Wednesday) – February 14 (Tuesday) Kawanishi Hankyu store January 25 (Wednesday) – February 14 (Tuesday) Kobe Hankyu store January 25 (Wednesday) – February 14 (Tuesday) Takashimaya Kyoto store January 20 (Friday) – February 14 (Tuesday) Takashimaya Osaka store January 25 (Wednesday) to February 14 (Tuesday) Takashimaya Senboku store January 25 (Wednesday) to February 14 (Tuesday) Abeno Harukas Kintetsu Main Store January 18 (Wednesday) to February 14 (Tuesday)
(Products sold vary depending on the event venue.)
Details about this release:
https://prtimes.jp/main/html/rd/p/000000005.000062104.html
MAIL:cr@prtimes.co.jp