Jisoku 1 Jikkan Co., Ltd. Valentine fair will be held at 4 stores such as “Bread, Espresso and Freestyle” and “Somehow Presso”

Jisoku 1 hour Co., Ltd.
Valentine fair held at 4 stores such as “Bread and Espresso and Freestyle” and “Nantoka Presso”
~ Rich chocolate sweets lined up! From January 23rd to February 19th
Developed by Jisoku 1 Jikan Co., Ltd. (Headquarters: Shibuya-ku, Tokyo, Representatives: Tsuyoshi Ishii, Shunsuke Hattori), “Bread and Espresso and Freestyle”, “Somehow Presso”, “Bread and Espresso and Machiawase”, From Monday, January 23, 2023 to Sunday, February 19, 2023, we will hold a “Valentine Fair” where you can enjoy rich chocolate tweets at four stores of “Somehow Presso 2”.
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Bread, espresso and freestyle *All prices include tax
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-Raw chocolate muffle -1,200 yen
The most popular loaf of bread “Mu” is baked in a waffle-shaped muffle, topped with plenty of homemade raw chocolate slices, chocolate cream, cocoa cookies, and chocolate ice cream, and comes with a bitter chocolate sauce. Pour warm chocolate over freshly baked muffles or ice cream for a richer, more luxurious taste.
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– Salty Mocha (ICE) – 750 yen
We put our specialty espresso in a base of chocolate milk, and finally topped it with thick cream made by shaking fresh cream, caramel sauce, and salt in a shaker. Valentine’s day limited drink with the sweetness of chocolate and just the right amount of saltiness from camel and salt.

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-Chocolate chocolate (HOT) -700 yen
Rich hot chocolate topped with plenty of whipped cream, cocoa powder and dark chocolate slices. As you continue drinking, the depth increases and you can enjoy chocolate until the end.

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-Chocolate cheesecake-800 yen
You can feel the mellowness of chocolate and the pleasant sourness of cheese, making it not only sweet but also bitter and rich. If you eat it together with the chocolate cream that comes with it, it will melt in your mouth even more.

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-Mu’s Teppanyaki Chocolate French Toast-
Single item: 1,050 yen Drink set: 1,600 yen
The most popular loaf of bread, “Mu,” is soaked overnight in a mixture of chocolate and liquor to pour it and baked. Luxurious French toast with the scent of chocolate spreading softly and chocolate ice cream on top, where you can feel both coldness and warmth.

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■ Store information
bread and espresso freestyle
Address: 〒152-0035
2-9-6 Jiyugaoka, Meguro-ku, Tokyo Luz Jiyugaoka 3F
Business hours: Weekdays 10:00-19:00
Saturdays, Sundays, and holidays: 9:00-19:00
Regular holiday: No regular holiday
Phone number: 03-3724-8118
Instagram: https://www.instagram.com/bread_espresso_jiyugata// Somehow Presso *All prices include tax

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-Framboise coronet-370 yen
Coronet using raspberry chocolate. The exquisite balance of sourness and sweetness and the deep pink color are cute and Valentine-like. – Strawberry chocolate sandwich – 450 yen
Strawberry chocolate-coated pie and honey milk bread sandwich strawberry cream strawberry chocolate, and the surface is finished cutely with pearl cracker chocolate.
– Strawberry chocolate milk bottle (ICE) – 650 yen
Limited time bottle with homemade strawberry chocolate sauce, strawberry syrup and milk!
– Strawberry chocolate milk (HOT) – 650 yen
Renewal with more strawberry feeling! Less acidity and more sweetness. [Image 9

■ Store information
Somehow Presso
Address: 1F Luz Jiyugaoka, 2-9-6 Jiyugaoka, Meguro-ku, Tokyo 152-0035 Business hours: Weekdays 10:00-19:00
Saturdays, Sundays, and holidays 9:00-19:00
Regular holiday: No regular holiday
Phone number: 03-5701-0508
Instagram: https://www.instagram.com/nantoka.presso/
Bread, Espresso and Machiawase *All prices include tax
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-Chocolate Mont Blanc-900 yen
Rum-scented chocolate sponge cake with bitter chocolate chocolate ice cream, raspberry sauce, whipped cream, and 1mm chocolate Montblanc cream on top for an adult-flavored limited edition Montblanc. *Rum has skipped the alcohol content.

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-Chocolate berry latte (HOT) -650 yen
A rich chocolate drink made with bitter chocolate that is not too sweet. On top is a limited-time HOT drink topped with chocolate whip, raspberry sauce, and heart chocolate.

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– Straight chocolate scone – 300 yen
80% of drop chocolate from Cacao Barry, a French premium chocolate brand, is kneaded into the crunchy scone dough, making it a scone where you can feel the chocolate straight.

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-Croissant canelé-320 yen
The croissant dough is placed in a canelé mold and baked crisp. Homemade orange chocolate ganache and almond hall inside.

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■ Store information
Bread, Espresso and Machiawase
Address: 〒150-0001
Tokyo, Shibuya-ku, Jingumae 6-20-10 MIYASHITA PARK South 2F
Business hours: 8:00-21:00
Regular holiday: No regular holiday
Phone number: 03-6805-0830
Instagram: https://www.instagram.com/bread.espresso.and.machiawase/ Somehow Presso 2 *All prices include tax

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-Chocolate scone-500 yen
It is a scone limited to Valentine’s Day that uses chocolate luxuriously. Please enjoy it with whipped cream and berry sauce on the side as you like. -Fondant chocolate-600 yen
I filled the dough with chocolate ganache.
Please enjoy the rich chocolate that comes out smoothly.
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-Chocolate cappuccino (HOT) – 650 yen
Finished with a Valentine’s cappuccino that feels rich chocolate! A limited drink made with espresso and chocolate milk!
– Affogato mocha (ICE) – 700 yen
A chocolate drink topped with ice cream. Please enjoy with espresso on the side. ■ Store information
Somehow Presso 2
Business hours: 10:00 to 21:00
Address: Shibuya Scramble Square 2F, 2-24-12 Shibuya, Shibuya-ku, Tokyo 150-0002 Phone: 03-6427-3574
Instagram: https://www.instagram.com/bread.espresso.and.nantoka/ ■ About Jisoku 1 Jikan Co., Ltd.
Company name: Jisoku 1 Jikan Co., Ltd.
Representatives: Tsuyoshi Ishii, Shunsuke Hattori
Head office location: Shibuya Omi Building 4F, 3-19-1 Shibuya, Shibuya-ku, Tokyo HP: https://www.jisoku1jikan.jp/

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