Korakuen Holdings Co., Ltd.
A new gyoza that is gentle on the body and mind is born! Vegetable dumplings have evolved into “vegan dumplings” under the supervision of chef Toba at the one-star restaurant “sio” and will be released from January 18 (Wednesday)! !
Euglena Co., Ltd. (Headquarters: Minato-ku, Tokyo, President: Mitsuru Izumo, hereinafter “Euglena”) and Kourakuen Holdings Co., Ltd. (Headquarters: Koriyama City, Fukushima Prefecture, President: Noboru Niida, hereinafter “Kourakuen”) will release “Vegan Gyoza” supervised by Euglena corporate chef Shusaku Toba from January 18, 2023 (Wednesday).
■ About “Vegan Gyoza”
The vegetable gyoza that Kourakuen has been selling since 2019 has been conscious of vegan from the beginning as a gyoza that does not use meat. I wasn’t there.
Therefore, this time, under the supervision of Chef Shusaku Toba, we have created ingredients and flavors that will bring out the flavor of dumplings without using animal-based ingredients.
Finding a balance, we have completed vegan dumplings that are rich in nutrients using Euglena Co.’s “Ishigakijima Euglena” and that do not use any animal-based ingredients.
The ingredients are Ishigakijima Euglena, which contains 59 kinds of rich nutrients, and 7 kinds of vegetables (cabbage, shiitake mushrooms, onions, green onions, bamboo shoots, Chinese chives, perilla leaves), mainly soybean-derived protein. increase. The green dough is kneaded with spinach powder, and the temperature and time of kneading the dough are adjusted according to the season. Please take this opportunity to enjoy “vegan dumplings” that are good for your body and mind.
Product name: Vegan Gyoza
Sale period: From Wednesday, January 18, 2023
Price: 280 yen (tax included)
Target stores: 403 stores
■ What is vegan in “vegan gyoza”?
People who do not eat meat or fish in their diet are generally called vegetarians (vegetarians). It is a term used to refer to people who are vegan, who do not eat any ingredients and do not use any animal-derived products, including oil for cooking and daily necessities.
■ Euglena Co., Ltd. Corporate Chef Mr. Shusaku Toba
sio Co., Ltd. / Shizuru Co., Ltd. Representative Director
After working as a J-League trainee and elementary school teacher, entered the world of cooking at the age of 31. Opened “sio” in 2018. The restaurant has been awarded one star in the Michelin Guide Tokyo 2020 for four consecutive years. Currently, there are 8 stores: “sio”, “Hotel’s”, “o/sio”, “o/sio FUKUOKA”, “Parlor Ohashi”, “Kitsune”, “The New World”, and “Oishii Pasta”.
We deliver “delicious” in various ways beyond the framework of restaurants, such as recipes published in books / YouTube / SNS, etc. and food production. The motto is “increase the denominator of happiness”.
In June 2021, he became the corporate chef of Euglena Co., Ltd.
Details about this release: