[Rebake special order] Galette des Rois made by a well-known store, limited to 30 units! Available for a limited time from January 10th (Tuesday) to January 25th (Wednesday), 2023!
Purchase here → https://rebake.me/items/2553/
Quagga (Headquarters: Sumida-ku, Tokyo, Representative: Yuya Saito), which operates the bread food loss reduction mail order platform “rebake”, is a new year’s sweet “Galette des Rois” that is familiar in France at rebake. ” will be specially ordered from Ibaraki’s famous store “Pan Atelier Crescent” and will be sold exclusively for rebake from January 10 (Tuesday) to January 25 (Wednesday), 2023.
[Rebake special order] Galette des Rois with crown and fave *Limited to 30 units In France, galette des rois is eaten almost every New Year. Every January, bakeries and pastry shops across France are flooded with galettes des rois. We would like everyone to enjoy such New Year’s sweets, so we have prepared the best galette des rois exclusively for rebake. Pan Atelier Crescent in Ibaraki, the first winner of the Stollen Contest. The galette des rois made by the well-known store has a crispy dough, rich but not too sweet, and plenty of refreshing high-class almond cream. In addition to being beautiful to look at, it is sure to make you happy with its incredible taste. The splendid pattern on the surface of the galette des rois is also one of the pleasures.
・ Sales period: From Tuesday, January 10, 2023 to Wednesday, January 25, 2023 ・Number of units sold: Limited to 30 *First-come, first-served basis ・ Sales price: ¥ 3,996 (tax included) + shipping fee
・Expiration date: 7 days at room temperature
・Manufacturing: Bread Atelier Crescent
・ Purchase URL: https://rebake.me/items/2553/
The flavorful almond cream, which is the biggest feature of Galette des Rois, uses high quality almond poodles from Marcona, Spain. A pie crust made with plenty of fermented butter, wrapped in almond cream and baked. Galette des Rois with a very light texture.
-Raw material name-
Main ingredients: Fermented unsalted butter, unsalted butter, almond powder (from Marcona, Spain and California), white sugar, whole eggs, domestic flour, rum, wine vinegar
Allergens (7 items): Wheat, eggs, dairy products *Please refrain from eating if you are concerned about allergies.
Pan Atelier Crescent
At Kullesent, we use domestic wheat to bake our bread. Domestic wheat is mainly “Yumekaori” wheat from Ibaraki prefecture. In particular, Yumekaori’s whole wheat flour is organically grown at the nearby Abe Farm, and most of the bread is blended with freshly ground stone milled at the farm. Starting with Yumekaori Shokupan, we continue to carefully make “everyday bread” that you won’t get tired of eating every day.
Store name: Bread Atelier Crescent
Address: 1-19-3 Matsugaoka, Ryugasaki City, Ibaraki Prefecture Regular holidays: Mondays and Tuesdays
Business hours: 10:00~18:00
What is Galette des Rois
Galette des Rois is a French New Year’s dessert. In France,
confectioners and bakeries are filled with galettes des rois after the New Year. Galette des Rois is considered to be a sweet that is eaten to celebrate the “Epiphanie” on January 6th. It is an indispensable snack for the New Year, eaten when family and friends gather around it.
The fun of “Galette des Rois” is to see who wins the small ceramic doll called “Feve” hidden in this candy. Whoever wins the prize will be crowned “King” or “Queen” that day, and will be celebrated with champagne. And the person who becomes a “King” or “Queen” chooses the other “Queen” or “King”.
“Galette des Rois” is a seemingly simple confection made of crème d’amand, but it is a confectionery that clearly shows the
craftsmanship and individuality of the craftsmanship.
Bread food loss reduction mail order platform “rebake”
It is Japan’s largest mail-order bread platform that can contribute to eliminating waste by purchasing specialty bread from all over Japan and purchasing bread that is likely to be discarded. Part of the proceeds are donated to organizations that tackle food loss and environmental issues (reference URL: https://rebake.me/blogs/news/12). rebake aims to promote ethical consumption and is working to achieve each goal of the SDGs.
By selling bread that is likely to be lost, we will work to achieve the goal of “halving food waste by 2030” specified in 12.3 of the United Nations Sustainable Development Goals (SDGs). Regarding the conservation of the land and sea specified in 13 to 15 of this, we would like to carry out various activities on rebake, including support for organizations that tackle the problem (Sustainability page: https https://rebake.me/sustainability).
Company name: Quagga LLC
Business description: Bread waste reduction service rebake,
gluten-free regular flights, food consulting business
Representatives: Yuya Saito, Kazutoshi Tsurumi
Location: 1-2-10 Yahiro, Sumida-ku, Tokyo
Established: August 2018
Details about this release: