Sustainable Food Asia Co., Ltd. First “Sustainable Food Camp” to connect Asian food tech companies and Jap anese companies without borders

Sustainable Food Asia Co., Ltd.
First “Sustainable Food Camp” to connect Asian food tech companies and Japanese companies without borders
February 16th and 17th Create a new food standard under the theme of “The future of food in 2050”

Sustainable Food Asia will hold the kick-off event “Sustainable Food Camp 2023” on February 16th and 17th in Cyberjaya, Malaysia, where food tech companies from Southeast Asia and Japanese companies will gather to work together to solve global food-related issues. It will be held at “RekaScape”. The main theme of SFC2023 is “The future of food in 2050.” We also accept requests for interviews.
Sustainable Food Asia Co., Ltd. (Headquarters: Shibuya-ku, Tokyo, CEO: Satoshi Umino, hereinafter referred to as SFA), which works on research and development of sustainable ingredients in cooperation with Southeast Asian companies, is a food tech company in Southeast Asia and a Japanese food company. , a kick-off event “Sustainable Food Camp 2023 (hereinafter referred to as SFC2023)”, a one-team business challenge to solve global issues, will be held for two days on February 16 and 17, 2023 at the startup incubation facility
“RekaScape” located in Cyberjaya, Malaysia. will be held at More than 10 Southeast Asian companies and Japanese companies such as Ajinomoto Co., Ltd., MUFG Bank, Ltd., and Euglena Co., Ltd. have already decided to participate.
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SF Camp2023
The main theme is “The future of food in 2050.” A variety of programs different from the usual conference style, such as panel discussions, roundtables with multiple key themes related to food, and tasting sessions of ingredients and dishes researched and developed by participating companies, will ultimately realize the future we aim for. We are planning to hold a business concept discussion pitch to do so.
Starting with SFC2023, which will be held for the first time, SFA will aim to create new co-creation and collaboration beyond the boundaries of companies that can take a step toward solving problems.
We are also accepting requests from the media for coverage of SFC2023 and participating companies, and requests for materials to be sent. ■ Event overview
Event name: Sustainable Food Camp 2023 (abbreviation: SFC2023) Organizer: Sustainable Food Asia Co., Ltd.
Co-organizer: Leave a Nest Malaysia Sdn. Bhd.
Date: February 16th and 17th, 2023
Venue: RekaScape
Address: Persiaran Apec, Cyberjaya, 63000 Cyberjaya, Selangor, Malaysia URL: https://sustainablefood.camp/
Twitter: https://twitter.com/SusFoodAsia
Facebook: https://www.facebook.com/sustainablefoodasia
Main theme: 2050, the future of food
Program content (tentative):
-First day-
・”Future of food in 2050″ panel discussion
・Tasting event using ingredients and services provided by
participating companies
・One-minute pitch by participating companies
・Round table with key themes related to food, leading to future creation and problem solving
-the 2nd day-
・Business concept discussion and pitch that transcends the boundaries of participating companies
*Program contents are subject to change without notice. If you would like to know the latest program information, please contact us individually.

■Purpose of the event: To create a new food standard that is friendly to the earth and the body
According to a summary by the United Nations, the world population is expected to reach nearly 10 billion by 2050, and the sustainable supply of food that allows such a population to live healthily has become a global issue. I’m here.
Currently, in Singapore, Malaysia, India, and other Asian areas, many food tech ventures are being created to support the sustainable food industry.
SFA decided to hold SFC with the aim of building a foundation for a sustainable food industry that will lead to the next generation by combining the new materials created by these ventures with the technology of Japanese food-related companies. did.
By leveraging the strengths of major companies, ventures, and start-up companies, and sharing the visions and purposes of each person involved, we aim to create new relationships where business
co-creation and joint development can start. I aim to go
In addition, SFA is planning to hold SFC regularly in ASEAN countries as the venue in order to create a movement that can solve the food problems of Asia and the world by joining Southeast Asia and Japan as one team.
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Venue RekaScape Cyberjaya
■ Asian food tech companies scheduled to participate (as of January 20, 2023, in alphabetical order)
Algrow Biosciences Pte. Ltd. – Developing food ingredients using nutrient-rich microalgae.
Bajo Foods Pvt. Ltd. (Lo! Foods) – Developing low carb products. Blucyles Private Limited. – Subscription type Keto Diet delivery service in India.
Brella – Developing chocolate that benefits women’s health.
Dietrics Pte. Ltd. – Developing functional food ingredients such as nanocellulose that reduces fat absorption.
Drinksachi Pte. Ltd. – Develops and sells the world’s first soy whey alcoholic beverage using food production by-products.
ecologgie Inc. – Using food waste to farm crickets, we support low-income households through collaboration with insect farms in developing countries.
Fan Japan Inc. – Japanese food, cosmetics, traditional crafts, etc. are being expanded overseas, mainly in Malaysia.
ImpacFat Pte. Ltd. – Omega-3 enriched fish oil developed in an eco-friendly, animal-free way.
Innovate 360 ​​Pte. Ltd. – Food accelerator with facilities and venture funds. Insectta Pte. Ltd. – An urban insect farm that farms Black Wolves and develops pet feed and organic plant fertilizers.
Ira Noah Pte. Ltd. – Developing halal plant-based meat using jackfruit. Kombynation Co. Pte. Ltd. – We develop kombucha that is gentle on the intestines using our unique fermentation technology.
Latheacond Technologies Pte. Ltd. – Developing next-generation vacuum containers.
Life Origin Sdn. Bhd. – We supply the feed mills with the larvae of black black flies.
Malaysian Institute of Food Technology – A non-profit professional association of engineers, educators and individuals related to food science and technology.
Nomatech Sdn. Bhd. – Developing low glycemic red and white rice. PT Klik Eat Indonesia (foodspot) – Developing catering delivery service “Foodspot” in Indonesia.
Qarbotech Sdn. Bhd. – Developing plant growth promoters that increase photosynthetic efficiency.
Save a Crust Pte. Ltd. (CRUST Group) – Developing upcycled products using food waste.
Soynergy Pte. Ltd. – Developing nutritious okara.
Star Consulting Japan Inc. – We specialize in supporting food-related companies entering Vietnam.
Toy Medical Co., Ltd. – We research and manufacture health food, medical equipment, and medical silicone.
Umami Meats Pte. Ltd. – We cultivate seafood using fish cells. WelNuts Sdn. Bhd. – Manufactures fresh, healthy and delicious snacks.

■ Partner companies (as of January 20, 2023, in alphabetical order) Ajinomoto Co., Inc.
MUFG Bank, Ltd.
euglena Co., Ltd.
Rohto Pharmaceutical Co., Ltd.
*Participating companies and partner companies are still being recruited. If you would like to know the latest information on participating companies, please contact us individually.
■We accept requests for interviews, etc.
If you have any of the following requests, please contact us at info@sustainablefoodasia.com.
・Reporting on the SFC2023 event
・Request for SFC2023 detailed report
・Interviews with startup companies planning to participate in SFC2023, etc. 【Company Profile】
Established as a joint venture between CarpeDiem Co., Ltd. and Leave a Nest Co., Ltd., which develops new businesses and supports alliances with the vision of “creating a new food standard that is friendly to the earth and the body”. In cooperation with companies in Japan and Southeast Asia, research and development, manufacturing and import of sustainable foodstuffs, as well as support for alliances, etc. As an in-house service, we operate the burrito brand “HOWDY” that also utilizes sustainable ingredients.
In November 2022, we will develop and start selling the first menu in Japan that uses the new ingredient “fruit meat” born from “jackfruit”. Company name: Sustainable Food Asia Inc.
Location: B1 floor, 3-11-8 Nishihara, Shibuya-ku, Tokyo
Representative: Satoshi Umino, CEO
Date of establishment: January 17, 2022
Major Shareholders: CarpeDiem Co., Ltd., Leave a Nest Co., Ltd. URL: https://www.sustainablefoodasia.com/

Details about this release:
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