The Ritz-Carlton Okinawa Launch of “Lobby Lounge & Bar” where you can enjoy a fulfilling bar time with renewed menus and services

Marriott International
[The Ritz-Carlton Okinawa] Launch of “Lobby Lounge & Bar” where you can enjoy a fulfilling bar time with renewed menus and services -Began offering welcome drinks and signature cocktails using shikuwasa as part of the community contribution project “Welcome Drink Project”-
The Lobby Lounge, located on the lobby floor of The Ritz-Carlton Okinawa (Location: 1343-1 Kise, Nago City, Okinawa Prefecture, General Manager: Takashi Sasaki), has renewed its menu and services. We have started business as a “Lobby Lounge & Bar” where you can enjoy a fulfilling bar time with live music.
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The newly reborn “Lobby Lounge & Bar” offers a wide variety of spirits, including Okinawan craft gin and rum, and rare rice whiskey. We will provide bar time.
In addition, at The Ritz-Carlton Okinawa, we have prepared an original signature cocktail “Nuchigusui” in conjunction with this renewal. [Image 2d11305-1254-655c0dc8a2e524d7876d-1.jpg&s3=11305-1254-a802bbeb8fe67725588d0064e5590e22-1773x1182.jpg
           Original signature cocktail “Nuchigusui” 2,300 yen (tax and service charge included)
“Nuchigusui”, which means “medicine of life” in the Okinawan dialect, is based on shikuwasa juice grown in Ogimi village in northern Okinawa and rich in minerals. By adding the sake “Santa Maria Gold”, you can enjoy the perfect balance of sweetness and sourness and the comfort of drinking.
The locations where the hotel’s bartenders confidently recommend the original cocktail “Nuchigusui” are as follows.
Location: Lobby Lounge & Bar (Hotel Building 3F)
Service hours: Sunday-Thursday 11:00-23:00 (last order), Friday and Saturday 11:00-25:00 (last order)
Seating capacity: 60 seats indoors, 13 seats on the terrace
*You can enjoy live performances every day.
*Business hours and live performances are subject to change without notice. Inquiries/Reservations
Phone number: 0980-43-5555 (representative)
In addition, at The Ritz-Carlton Okinawa, we aim to contribute to the revitalization of the local community in the northern part of the main island of Okinawa. A welcome drink will also start from February. [Image 3d11305-1254-0a48fb0f8e5d294e9aa3-2.jpg&s3=11305-1254-792586fa1d9762925b08161c0be6b07b-930x922.jpg
The Ritz-Carlton Okinawa will collaborate with Food Ribbon Co., Ltd., which is developing research and development, planning, and
manufacturing businesses for utilizing agricultural resources in Ogimi Village, northern Okinawa Prefecture, to manufacture and sell special products of Ie Island. It is devised and provided as part of the “Okinawa Welcome Drink Project” jointly implemented by Iejima Bussan Center Co., Ltd.
This “Okinawa Welcome Drink Project” was started with the desire to entertain and revitalize the people who visit Okinawa, using agricultural products such as shikuwasa, which has been a familiar fruit for the people of Okinawa since the Ryukyu Kingdom era. bottom. The Ritz-Carlton Okinawa will continue to actively support activities and services that contribute to the local community through new services in the hotel.
● About The Ritz-Carlton Okinawa
“The Ritz-Carlton Okinawa” is located on a highland rich in nature in Kise, Nago City, almost in the center of the main island of Okinawa. The motif is a place where water springs, which has been revered as a “sacred place”. A castle in Ryukyu also means a place that warmly welcomes visitors, and is called a gusuku. The spirit of hospitality that has been cherished by the people of Ryukyu, who have long respected and protected courtesy, and the traditional service spirit of The Ritz-Carlton, Gusuku. ” welcomes guests.
Details about this release:


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