UD Hospitality Management Co., Ltd. Ace Hotel Kyoto Collaborative Dinner by Chefs Marc Vetri & Ken Sakamoto! February 6, 2023 (Monday) 18:30-at Mr. Maurice’s Italian

UD Hospitality Management Co., Ltd. Ace Hotel Kyoto
Collaborative Dinner by Chefs Marc Vetri & Ken Sakamoto! February 6, 2023 (Monday) 18:30-at Mr. Maurice’s Italian
Ken Sakamoto, chef of one-Michelin-starred Italian restaurant “cenci” in Okazaki, Kyoto and chef Mark Vetri of “Mr.

Mr. Maurice’s Italian & Rooftop Bar is an American-style Italian Osteria located on the 3rd floor of Ace Hotel Kyoto (Location: Nakagyo-ku, Kyoto City, General Manager: Nicholas-James Black). ” is a star chef by Mr. Ken Sakamoto, the owner chef of the Michelin one-star restaurant “cenci”, which represents Italian in Kyoto, and Mr. Mark, on the occasion of the first visit of the famous American chef Mark Vetri A two-person collaboration dinner will be offered for one night only from 18:30 on Monday, February 6, 2023.
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Mr. Sakamoto, the owner chef of Italian cenci located in Okazaki, Kyoto, won one star for the second year in a row in the “Michelin Guide 2022” and “Michelin Guide 2023″. 50 Best Restaurants” in 2022, he is a chef representing Italian in Kyoto who has achieved a remarkable achievement, rising to the 43rd place in 2022. On the other hand, Mr. Maurice’s Italian Rooftop & Bar is supervised by Mark Vetri, a master known as one of America’s top Italian chefs. The popular restaurant Vetri Cucina, the owner of which is said to have set the standard for modern Italian cuisine since 1998. This collaboration is a one-night-only dream collaboration between Italian chefs
representing the United States and Kyoto.
The concept of this course is “EAST MEETS WEST”. A course consisting of a menu that combines the ideas of both will be a creation that goes beyond the boundaries of Italian and will be offered to customers. There is also a playfulness in the course that surprise dishes using seasonal ingredients appear. Since Japan is a culture that enjoys many small portions of one plate, this time we will increase the number of items and will be a style where you can enjoy the collaboration of two chefs on one plate. Please come and experience what kind of chemical reaction the two talents will cause, as an experience of the only time and taste journey that has never been before or after.
■ Overview of “Collaborative Dinner by Chefs Marc Vetri & Ken Sakamoto” Date: February 6, 2023 (Monday)
Time: Aperitivo 18:30-19:00, dinner starts 19:00-
Number of seats: 60 seats limited
Venue: Mr. Maurice’s Italian & Rooftop Bar Ace Hotel Kyoto 3F Price: 18,000 yen (service tax included) Includes 6 cocktails, wine, and sake that go well with the meal
Reservations: www.mrmauricesitalian.com from Mr. Maurice’s Italian & Rooftop Bar website * Reservations will close once capacity is reached About the menu
-concept-
The concept is “EAST MEETS WEST”. The course menu consists of 5 basic dishes and a surprise dish using seasonal ingredients. Since Japan is a culture that enjoys many small portions of one plate, this time we will increase the number of items and will be a style where you can enjoy the collaboration of two chefs on one plate.
-Course content-
18:30- Aperitivo cocktail provided
■Welcome Cocktail
Sakura Royal (Ace Hotel Kyoto original)
sparkling sake / cherry blossom / tonka bean / raspberry
19:00- Dinner starts
■ Amuse Bouche
White pizza with olive oil and rosemary
(Mr. Mark’s unglazed pizza with olive oil and rosemary topped with homemade whipped ricotta and seasonal vegetables. Served with sliced ​​prosciutto on the side.)
■ 1st dish
Fresh fish crudo served with seasonal vegetables
■ 2nd dish
Surprise dish using seasonal ingredients
■ 3rd dish
Scallop Ravioli Served with Cauliflower Puree and Franciacorta Sauce Caviar ■ 4th dish
Chef’s special risotto
(A special risotto that combines Mr. Sakamoto’s special chicken bouillon-based risotto with Mr. Mark’s special sauce)
■ 5th dish
pasta bolognese
(Cenci bolognese with Mr. Mark’s pasta.)
■ Main
lamb and soft polenta
■ Dessert
Today’s gelato and seasonal domestic strawberries
Amazon cacao tiramisu
■ Wine pairing
Supervised by Ace Hotel Kyoto
-Chef Introduction-
Ken Sakamoto cenci owner chef
Born in Kyoto in 1975. While in college, he traveled to Europe and encountered Italian cuisine, and started his career as a chef. After training at “Il Pappalardo” in Kyoto, he moved to “Il Ghiottone” in 2002 when Chef Yasuhiro Sasajima became independent. After training under Mr. Sasashima, he served as head chef at Il Ghiottone for nine years. In December 2014, he opened his own shop “cenci” in Okazaki, Kyoto. Chef Sakamoto’s dishes are creative and complex in composition, yet simple in taste, and focus on bringing out the best of the ingredients. The world is paying attention to Mr. Sakamoto’s new cuisine, which he creates using his network of producers all over Japan.
2018 Gault & Millau “Tomorrow’s Grand Chef” Award
2019 Japan Ministry of Agriculture, Forestry and Fisheries “Cooking Masters” Bronze Award
2021 “Asia’s 50 Best Restaurants” ranked 99th, Michelin Guide 2022 1 star Ranked 43rd in “Asia’s 50 Best Restaurants” in 2022, awarded one star in Michelin Guide 2023
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Ken Sakamoto cenci owner chef
About cenci
Opened in Okazaki, Kyoto near Heian Jingu Shrine in December 2014. Our philosophy is to bring out the best of the “ingredients” by adding a little extra effort, and deliver them to consumers together with the passion of the producers. produce a plate. The interior of the renovated Kyomachiya, which was built more than 100 years ago, has a view that you cannot imagine from the outside.
https://cenci-kyoto.com/
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cenci introspection
■ Marc Vetri Supervised by Mr. Maurice’s Italian Rooftop & Bar Marc Vetri is known as one of the top Italian chefs in America. A native of Philadelphia, the owner of the popular Vetri Cucina restaurant is said to have set the standard for modern Italian cuisine since 1998. In addition to being highly evaluated in the kitchen, he is a star chef who is gaining popularity for his charming personality. Known as a humanitarian philanthropist, Mark has launched an NPO to provide hands-on experience and education focused on fresh food and ingredients. From children to adults, we are active so that we can live a healthy life. He is a recipient of the famous James Beard Award, which is given to outstanding chefs in the United States. [Image 4d53487-47-741851cce940f404df52-2.jpg&s3=53487-47-c3ded0417384c1098753adac854eb3da-1280x1920.jpg
Marc Vetri Supervised by Mr. Maurice’s Italian Rooftop & Bar About Mr. Maurice’s Italian
An American-style Italian Osteria by Mark. Located on the 3rd floor of Ace Hotel Kyoto, the rooftop bar overlooks the courtyard of Shinpukan, which is adjacent to the hotel. Mr. Maurice’s Italian offers a modernized taste using sophisticated ingredients and techniques, based on a home-cooked menu called “Red Sauce Italian”.
www.mrmauricesitalian.com
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Mr. Maurice’s Italian
About Ace Hotel Kyoto
Name: Ace Hotel Kyoto (Japanese) / Ace Hotel Kyoto (English) Address: Shinpukan, 245-2 Kurumaya-cho, Nakagyo-ku, Kyoto-shi, Kyoto Opening date: June 11, 2020
Total number of guest rooms: 213 rooms (guest rooms on the 2nd to 7th floors, 26 rooms in the preservation building, 187 rooms in the extension building)
Food and beverage facilities: 3 restaurants (1 of which is scheduled to open in 2022), 1 coffee shop
Other facilities: original goods shop, gallery, banquet hall 1, meeting room 3, rooftop, rooftop garden, fitness gym, photo booth Parking: None
Website: https://jp.acehotel.com/kyoto/
LINE official account: https://lin.ee/t2Y6HcB (Delivering deals on restaurants, events, accommodation, and LINE-only content.)
-Hotel overview-
Since it was started by a group of young creators in Seattle, USA in 1999, it currently has 10 hotels around the world. Centered on art and music, it has attracted attention in Japan as an unprecedented type of hotel that is connected not only with travelers but also with the community through interior design brimming with creativity and the use of a wide open lobby space. Hotel. Ace Hotel Kyoto will be the first to open a store in Asia and Japan, and will continue to open stores outside the United States.
Ace Hotel Kyoto, whose concept is “East Meets West,” was designed under the concept of “East Meets West,” in collaboration with renowned architect Kengo Kuma and his longtime partner, Commune Design. Crafts, nature, local materials and custom art from Japanese and West Coast artists and artisans. Spaces and artworks with a new sense that fuse “aesthetic philosophy, ideas and traditions” in a well-balanced manner are placed not only in the banquet halls and guest rooms, but also throughout the hotel.
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Ace Hotel Kyoto lobby area

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