Mori Trust Hotels & Resorts Co., Ltd.
Westin Hotel Sendai Launches “TOHOKU WINTER HARVEST,” a dinner filled with GI products and Tohoku’s seasonal blessings
Wine pairings that match the stories of the ingredients will also be served Period: January 26th (Thursday) to March 15th (Wednesday), 2023 / Venue: Restaurant Symphony (26th floor)
At The Westin Sendai (Ichibancho, Aoba-ku, Sendai City, General Manager Kazuyuki Shimoshige), from January 26, 2023 (Thursday), a unique environment rooted in the local climate and ancient We will release a special dinner course “TOHOKU WINTER HARVEST” that combines GI (geographical indication) products made with the manufacturing method handed down from Japan with the blessings of the season. [Image 1
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This course takes advantage of the climate and geology of each region, and is produced using traditional techniques that have been handed down there, and combines GI (Geographical Indication) products certified by the Ministry of Agriculture, Forestry and Fisheries with seasonal ingredients from the Tohoku region. It is a fine dinner course. The soup is made in the Iwadeyama area of Miyagi Prefecture, with a fine texture and a smooth texture. You can enjoy it with the consommé soup of Kawamata Shamo. The fish dish is Miyagi Prefecture’s “Miyagi Salmon”, which is rich in flavor, wrapped in lobster, and served with a saffron sauce that is fragrant with dried rose seaweed from Miyagi Prefecture. For meat dishes, Yamagata Prefecture Yonezawa Beef loin, which has a good balance of lean meat and fat, is wrapped in Kahoku Seri from the Kahoku region of Miyagi Prefecture and grilled in a salt pot, giving it a refreshing aroma. Cut in front of the customer so that they can enjoy it. Kampot pepper, said to be the finest pepper in the world, is used in a sauce that brings out the flavor of Yonezawa beef, along with a refreshing Kahoku auction mousse.
Please enjoy the “food experience” where you can touch the region, feel the tradition, and eat the blessings of Tohoku and Japan with the wine pairing.
【menu】
◇ Amuse
Carrot Sorbet Ossetra Caviar
Warm chiffon cake with Iwate Nanbu Ichiro pumpkin
Tokachi raclette sauce
◇Appetizer
foie gras terrine
Kumamoto Prefecture’s “Yatsushiro Special Banpeiyu” and Urui Salad rapeseed flower sauce
◇Soup
Fukushima’s Kawamata Shamo and Mushroom Consomme
Miyagi prefecture’s “Iwadeyama frozen tofu” and turnip flan
[Image 2
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◇Fish dishes
Miyagi prefecture “Miyagi salmon” and lobster
Aomori Black Garlic Tuile
Fragrance of saffron sauce and dried seaweed from Miyagi Prefecture ◇Meat dishes
Yamagata Prefecture “A4 grade Yonezawa beef” loin wrapped in salt Mousse from Kahoku Seri in Miyagi Prefecture
Kampot pepper fragrant red wine sauce
◇Dessert
Date’s Anpo persimmon from Fukushima Prefecture and Kochi Prefecture’s Monobe Yuzu fragrant chocolate mousse
Miyagi Strawberry Sorbet
◇Coffee or tea
* Items in parentheses are GI (geographical indication) products certified by the Ministry of Agriculture, Forestry and Fisheries. [Outline of dinner course “TOHOKU WINTER HARVEST”]
Period: Thursday, January 26, 2023 to Wednesday, March 15, 2023 Place: Restaurant Symphony (26th floor)
Time: 17:30-22:00 (L.O. 21:00)
Price: 17,600 yen
*Please make a reservation by the day before the day of use. *Prices shown include service charge and consumption tax.
*Business hours and menu items listed are subject to change. [TOHOKU WINTER HARVEST WINE SELECTION]
You can enjoy the wine selection carefully selected by the sommelier according to the story of the ingredients of this dinner course. ◇Sparkling wine
Takeda Winery Sans Soufle
A 100% Delaware wine with a refreshing taste and sweetness. It brings out the amuse bouche’s high-sugar carrots and pumpkins, and it also goes well with the appetizers and the bittersweetness of Yatsushiro’s special Banpei yuzu.
[Image 3
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◇Orange wine
Sadoya Winery Koshu Brewing SMOKE ～Smoke～
A light orange with yellow hues, this wine brings out the rich five flavors of Koshu grapes and a pleasant astringency. It refreshes the aftertaste of consommé soup, and goes well with the flavor of the fish dish “Miyagi Salmon” and the bitter taste of black garlic.
◇Red wine
Gassan Wine Mountain Grape Research Institute Soleil Rubin
Yamasauvignon Barrel Select
Made with 100% Yamasauvignon, a variety unique to Japan that is a cross between wild grapes grown in Japan and Cabernet Sauvignon. “Yonezawa Beef” raised in Yamagata Prefecture is a perfect match for the strong scent of spices such as vanilla and cloves of Yamasa Vinion, which is hedge-grown on the same land.
[Outline of “TOHOKU WINTER HARVEST WINE SELECTION”]
Period: Thursday, January 26, 2023 to Wednesday, March 15, 2023 Place: Restaurant Symphony (26th floor)
Time: 17:30-22:00 (L.O. 21:00)
Price: 3 glasses pairing 5,000 yen
*Prices shown include service charge and consumption tax.
*Business hours and menu items listed are subject to change. What is the GI protection system?
[Image 4
GI (Geographical Indication) means “geographical indication”, and the GI protection system is the quality and social evaluation that has been nurtured in the natural, human and social factors unique to the region. This is a system that protects the names of unique products as regional intellectual property. In Miyagi Prefecture, three
ingredients are currently registered as GI: Miyagi Salmon, Kawakita Seri, and Iwadeyama Kori Tofu.
High-quality products that originate from a particular geographical region, that are endowed with a particular character or quality, or that have a unique reputation, are highly marketable and reach millions of producers around the world. give value. And it can be a useful tool for advancing environmental sustainability goals. It came into force in Japan in 2015, and 120 products have been registered by October 21, 2022.
Ministry of Agriculture, Forestry and Fisheries “Regarding the Geographical Indication (GI) Protection System”
https://www.maff.go.jp/j/shokusan/gi_act/index.html
-Reservations and Inquiries-
Westin Hotel Sendai TEL: 022-722-1234 URL: https://www.the-westin-sendai.com/ Efforts to prevent the spread of new coronavirus infection at hotels At The Westin Sendai, we give top priority to the health and safety of our customers and employees as a countermeasure against infectious diseases caused by the new coronavirus, and we are taking thorough infection control measures so that customers can use the hotel with peace of mind. increase.
[Public Space Efforts]
・Installing alcohol disinfectant in lobbies, restaurants, restrooms, etc. ・Strengthen regular disinfection of areas that are often touched by customers, such as doorknobs and buttons in elevators
・Ensuring social distancing by increasing the distance between seats at restaurants
[Efforts for hotel staff]
・Check your physical condition every day, such as temperature measurement, and stay home if you have a fever of 37.0 degrees or higher or are not feeling well.
・Introduced a code of conduct when feeling unwell and a system to manage the health status of employees
[Request to customers]
・Cooperate with wearing a mask when visiting and disinfecting your hands with alcohol.
・Implementation of temperature checks when staying and using restaurants, etc. For details, please see the hotel official website.
https://www.the-westin-sendai.com/event/news/
About Westin Hotels & Resorts
For more than a decade, Westin Hotels & Resorts has been a global leader in wellness in hospitality, through its six pillars of wellbeing: Sleep Well, Eat Well, Move Well, Feel Well, Work Well and Play Well. , is committed to helping guests overcome travel fatigue during their trip. With more than 230 hotels and resorts in about 40 countries and regions, the brand’s iconic and award-winning Heavenly Bed, innovative gear lending program, and WestinWORKOUT (TM), the brand’s leading fitness studio. Guests can experience a wide range of wellness services, including in-house TRX gym equipment and a menu of delicious, nutritious meals. For more information, please visit www.westin.com. You can also follow us on Facebook
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Details about this release:
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