HiOLI Co., Ltd.
“Yamano Cheese”, a cheese sweets brand that sold over 20,000 meals in 10 days, will open its first store in Kyushu at Daimaru Fukuoka Tenjin for a limited time from February 1st.
Limited quantity sales of “raw chocolate and cheese” in collaboration with sister brand “Butters”
HiOLI Co., Ltd. (Setagaya-ku, Tokyo, Representative Director: Shuhei Nishio, Reading: Hiori) has launched a sustainable cheese sweets brand “Yamano Cheese” made from Hokkaido ingredients that connects people for a limited time of one month from February 1st. We will open our first store in Kyushu at Daimaru Fukuoka Tenjin.
In addition, to commemorate the opening of the first store in Kyushu, we will release a limited number of “raw chocolate and cheese” in collaboration with the sister brand “Butters”. *Limited quantities are sold each day, and will end when sold out.
Yamano Cheese is a sister brand of craft ice cream (R) “HiO ICE CREAM (read: Hio ice cream)” and craft butter sweets “Butters (read: Butters)”, online sales and pop-up tours from November 2022. We have started.
The pie confectionery “Yamano Cheese Pie” with a new texture made of 512 layers of dough that combines Hokkaido ingredients and cheese has sold over 20,000 servings in the first 10 days, and the “Layered Cheesecake” has sold in 2 hours on the first day of sales. It has been very well received, including being sold out.
Yamano Cheese Pie is made by sprinkling parmesan cheese from Tokachi, Hokkaido on a 512-layer cheese pie, and then adding buttermilk powder and cheddar cheese powder, which are by-products of the butter making process, to the center of the cheese-scented pie crust. Topped with cheese cream. When you take a bite, the crispy pie crust and gentle cheese cream with the flavor of milk will spread in your mouth. Through our craft sweets brands such as HiO ICE CREAM, Butters, and Yamano Cheese, we aim to contribute to a sustainable environment by drawing out the potential of all dairy products, including the by-products generated during the production of dairy products such as butter and cheese. We will contribute to manufacturing and aim for manufacturing that will lead to the next generation.
[Daimaru Fukuoka Tenjin Store POP-UP]
Period: February 1, 2023 (Wednesday) to February 28 (Tuesday) Place: Daimaru Fukuoka Tenjin Store Main Building 2nd Basement Confectionery Event Space
(1-4-1 Tenjin, Chuo-ku, Fukuoka City, Fukuoka Prefecture 810-8717) Products for sale: Yamano Cheese Pie / Layered Cheesecake / Raw Chocolate and Cheese
* Customers who purchase over 2,500 yen including tax will receive an original tenugui.
(Quantity is limited)
-Yamano Cheese Pie-
2 pieces: 583 yen (body price 540 yen)
4 pieces: 1,188 yen (body price 1,100 yen)
8 pieces: 2,160 yen (body price 2,000 yen)
A cheese pie made with carefully selected ingredients grown in the vast land of Hokkaido.
The pie crust is folded into 512 layers, sprinkled with Parmesan cheese powder from Tokachi, Hokkaido, and baked.
In the center of the cheese-scented pie crust, we put cheese cream with buttermilk powder and cheddar cheese powder, which are
by-products of the butter making process.
When you take a bite, the crispy pie crust and gentle cheese cream with the flavor of milk will spread in your mouth.
-Raw chocolate and cheese-
8 pieces: 2,160 yen (body price 2,000 yen)
A new chocolate texture that combines baked cheesecake and raw chocolate. The baked cheesecake, which is packed with the taste of condensed milk, is based on cream cheese, plus rich Hokkaido Gouda cheese, and buttermilk powder for a more mellow taste.
Raw chocolate is layered on the baked cheesecake. We used two types of chocolate from Kyoto chocolatier “dari K” who is particular about cacao from Indonesia. White chocolate with a pure cacao flavor and classic milk chocolate bring out the refreshing flavor of cheese. □SHIRO – White Chocolate
White chocolate accented with hassaku jam with gorgeous sourness and taste KURO – milk chocolate
Authentic royal road milk chocolate with 50% cacao content that spreads in your mouth with a gentle cacao scent.
1 piece: 540 yen (body price 500 yen)
6 pieces: 3,240 yen (main unit price 3,000 yen)
A luxurious cheesecake with two layers of cheese cream.
The bottom layer, which is the main flavor, is made by combining egg yolk with sugar added to fresh cream and mascarpone cheese. The upper layer is cream cheese with a slightly sour taste of lemon. By making it carefully, it has been finished as a smooth cream that feels good on the palate. Scoop the two layers of cheese cream with a spoon and enjoy together.
A sustainable cheese sweets brand made from Hokkaido ingredients that creates connections
A long time ago, when an Arabian merchant was traveling with milk in a canteen made from the stomach of a sheep, he accidentally discovered a lump made of the milk, which is said to be the origin of cheese. Cheese has traveled a long, long journey to reach the world, and has developed in a unique way that matches the country and climate. In an age where we could go anywhere, anytime, suddenly we were no longer able to go anywhere freely.
At times like this, it was an opportunity to reaffirm the connection between people, the charm of the ingredients brought about by the rich nature of Japan, and the gratitude to the people who grow those ingredients.
Cheese sweets that you can enjoy by combining cheese that has evolved with the blessings of nature and the wisdom of people with ingredients from Hokkaido.
[HiOLI Co., Ltd.]
HiOLI Co., Ltd. (Reading: Hiori) https://hioli.co.jp/
Established August 2018
Representative Representative Director Shuhei Nishio
Location 7-4-12 Okusawa, Setagaya-ku, Tokyo
Business description Manufacture and sale of craft sweets
Craft ice cream (R) “HiO ICE CREAM”
Craft butter sweets “Butters”
Cheese Sweets “Yamano Cheese”
Details about this release: