Nanayo Manufacturing Co., Ltd.
“Sweets Moto Company Nanayo Seisakusho” is on the move! Exhibit at MOBAC SHOW2023 with a sales strategy that appeals to the five senses! Nanayo Seisakusho Co., Ltd. will exhibit at MOBAC SHOW2023 (28th International Baking and Confectionery Industry Exhibition) to be held at Makuhari Messe for four days from February 28th to March 3rd.
“Everything is for the prosperity of our customers”
Nanayo Seisakusho Co., Ltd. (Umi-cho, Kasuya-gun, Fukuoka Prefecture, CEO Motoyuki Uchiyama), a commercial oven for confectionery and bread, is the top company with a 35% share of the confectionery oven market. has been delivered to many famous confectionery stores.
Furthermore, as a unique manufacturer that has achieved numerous innovations, we not only manufacture machines, but also engage in food manufacturing such as commercial frozen dough and baked semi-finished products in response to customer requests.
MOBAC SHOW2023 The 28th International Bakery & Confectionery Industry Exhibition Opportunity when the tide changes in the confectionery industry The environment surrounding the bakery and confectionery industry is severe, such as the serious labor shortage and the impact of work style reform related laws, but at this MOBAC SHOW 2023
(https://www.mobacshow.com/),
“Okashi no Moto Company Nanayo Seisakusho” will make proposals for confectionery specialty stores to rebuild their management in the future.
[Image 1
Name: MOBAC SHOW2023 (28th International Baking and Confectionery Industry Exhibition)
Date: February 28 (Tue) – March 3 (Fri), 2023 10:00-17:00
Venue: Makuhari Messe International Exhibition Hall 4-8 Halls Organizer: Cooperative Japan Bakery and Confectionery Machine Industry Association
Nanao Exhibition: Hall 4 4E-03
Exhibition product information
1. Steam convection [REN]
[Image 2
The newly developed steam convection [REN] is a compact steam convection oven with 4 French top plates and a width of 998mm x height of 626mm x depth of 870mm.
The delicate steam generated by the unique steam generation mechanism makes it possible to bake choux, pie, pudding, and bread. Our unique in-furnace heat stirring system applies heat evenly to the product to prevent uneven fire.
By baking and selling Nanyo’s original frozen dough “Part Gran”, it is possible to develop accurate management by reviewing the production cost of confectionery. It is a practical project proposal that appeals to the five senses of sight, smell, hearing, taste and touch. 2. A truly “attractive dorayaki machine” that combines design and functionality Introducing NANBAN-DORAYAKI!
[Image 3
Dorayaki is about to take root in the sweets market.
As menu items such as raw dorayaki, butter dorayaki, and fruit dorayaki become more fashionable, the dorayaki machine also becomes fashionable. It is a new concept machine that attracts you with its moving appearance and its delicious taste.
NANBAN-DORAYAKI reproduces the gentle squeezing of the dough, the ear tightening that wraps the bean paste in the dough by hand, and even the finishing engraving with a laser marker, the dorayaki can be made automatically.
The next-generation baking line, which combines design and
functionality, can be said to be a “fascinating dorayaki machine”. Other exhibition product information
https://f-vr.jp/mobac/enq/web/jizen_2023/detail.cgi?id=30
Nanayo Seisakusho Co., Ltd. Company Profile
Representative: Motoyuki Uchiyama, Representative Director and CEO Head office location: 4-2-12 Yurigaoka, Umi-cho, Kasuya-gun, Fukuoka Prefecture TEL: 092 (957) 0325 (main) FAX: 092 (957) 0326
Established: December 25, 1973
Capital: 100 million yen
Sales: 2.8 billion yen (fiscal year ending March 2022)
Business description: Oven Nanban kiln for confectionery and bread, Bakken manufacturing and sales agency, frozen dough manufacturing, OEM dough manufacturing and sales
URL: https://www.shichiyo.jp/
Details about this release:
https://prtimes.jp/main/html/rd/p/000000001.000117095.html