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Home » Heiwado Co., Ltd. Heiwado 1st “Lake Biwa Fish Cooking Class” held on Friday, May 10th

Heiwado Co., Ltd. Heiwado 1st “Lake Biwa Fish Cooking Class” held on Friday, May 10th

Heiwado Co., Ltd.
[Heiwado] 1st “Lake Biwa Fish Cooking Class” held on Friday, May 10th Let’s eat deliciously! “Fish from Lake Biwa” – A delicious, fun and sustainable event to think about Shiga Prefecture’s agriculture, forestry and fisheries industry –
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Heiwado Co., Ltd. (Hikone City, Shiga Prefecture, Representative Director, President and Executive Officer: Masashi Hiramatsu) will hold a “Lake Biwa Fish Cooking Class” on May 10, 2024 (Friday) at Al Plaza Rittonai Cooking Plaza.
[Image 1: https://prtimes.jp/i/96754/329/resize/d96754-329-9c5588530bc8c64ca643-0.jpg&s3=96754-329-f1a210ff09e94a333ae659536263e9ef-1395×784.jpg] Fish from Lake Biwa (hereinafter referred to as “lake fish”) became a luxury food ingredient as the amount of fish caught decreased, and opportunities to find them on the dinner table were becoming rarer. However, in recent years, the catch of lake fish has been on the rise due to improvements in water quality and the removal of non-native fish. Therefore, now is the time to hold a cooking class that will introduce recipes using lake fish as an ingredient that brightens up your daily dining table, so that you can learn about the charm of lake fish. The class is a four-part series, and each time we will introduce delicious recipes for eating different lake fish, such as koayu and biwa trout. In this first installment, we will introduce a menu that is easy to make at home using koayu. You can enjoy lunch or midday drinks with dishes that you have prepared yourself. Men and
individuals are also welcome to participate, so please feel free to join us. Heiwado will support everyone involved in the fishing industry by providing local residents with a taste of lake fish, and will provide an opportunity to think about sustainable agriculture, forestry and fisheries in Shiga Prefecture. ■Reservation site: https://www.tour.heiwado.jp/Tour/Detail/328/ja-JP?deptDate=
– About Lake Biwa Fish Cooking Class (1st Koayu) – Great for anyone, including those who have never eaten lake fish, those who are familiar with tsukudani but want to know other cooking methods, and those who are worried about their daily menu. You are welcome! Would you like to join us in cooking a delicious meal featuring the rich blessings of Lake Biwa? By eating fish from Lake Biwa, you support fishermen, and by switching to Lake Biwa fish for even some of your sea fish, you can reduce your food miles (*1). *1 Food mileage: A quantification of the environmental impact of food transportation ■Cooking class overview Contents: 1st Koayu (sweetfish fry) Date: Friday, May 10, 2024 1. Morning session 10:30~ / 2. Afternoon session 13:30~ Venue: Al Plaza Ritto Cooking Plaza Number of participants: Morning and afternoon sessions, 12 people each (first come, first served) Cooking
supervisor: Daisho *Menu must be reserved Please check the website (scheduled to be decided approximately two weeks in advance) Ingredients provided by: Shiga Prefectural Fisheries Federation Cooperation: Shiga Prefectural Agriculture, Policy and Fisheries Department, Fisheries Division
1. Morning session: Meet at 10:20, 10:30-12:00 Freshly cooked rice will be provided! Let’s have lunch with the food we made ♪ 550 yen per person (tax included) 2. Afternoon session 13:20 meeting 13:30-15:00 Local sake will be served! How about having lunch with the food you cooked?
1,100 yen per person (tax included) *Participation by car or bicycle is strictly prohibited *Local sake will not be provided to minors – Future plans –
[Image 2: https://prtimes.jp/i/96754/329/resize/d96754-329-3c7292f7b03474032fc7-1.png&s3=96754-329-246000a2c362999875177478cce807f1-1262×741.png ]
-Past tours related to lake fish-Taste the “Lake Biwa Eight
Delicacies” and “Lake Biwa System” with all five senses: Parent-child fishing experience monitor tour
https://www.heiwado.jp/assets/img/news/2023/pdf/1208_monitor -tour.pdf-Notes regarding this release-・All contents described in this release are based on information at the time of release. –
Perspectives, illustrations, photographs, logos, signs, maps, etc. used in this release are for illustrative purposes only and may differ from the actual product.・Please note that the content and schedule may change without notice due to circumstances. that’s all

More details about this release:
https://prtimes.jp/main/html/rd/p/000000329.000096754.html



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