PLANET KIDS ENTERTAINMENT Co., Ltd.
A new entertainment of food x video x theater! “Experience-based restaurant ~Dream airship~”
A new experience-based entertainment brought to you by Planet Kids Entertainment, which has worked on “The Stage on the Run” and the experience-based investigation games “Detective Conan” and “Gyakuten Saiban”.
That is the “experience type restaurant”
Enjoy an adventure with the actors and enjoy wonderful food at an immersive venue that makes full use of projection mapping! Please enjoy the story that appeals to the five senses through video, acting, and cooking!
[Image 1
[Image 2
A new experience-based entertainment brought to you by Planet Kids Entertainment, which has worked on “The Stage on the Run” and the experience-based investigation games “Detective Conan” and “Gyakuten Saiban”.
That is the “experience type restaurant”
Enjoy an adventure with the actors and enjoy wonderful food at an immersive venue that makes full use of projection mapping! Please enjoy the story that appeals to the five senses through video, acting, and cooking!
We have created a promotional video for the experience-based restaurant Alice in Mad Tea Party!
[Video 2: https://prtimes.jp/api/movieim.php?url=www.youtube.com/watch?v=WXm3lUzKDVU&feature=youtu.be]
[Synopsis]
I got on the dream airship “PW (Pedable)” and arrived at the land of fairies. While enjoying the beautiful world of flowers, an evil monster wakes up…
[Date/Cast]
A: May 5th (Friday) to 7th (Sunday) Nariko Enomoto, Momoka Watanabe, Naoyuki Nishimura
B: May 13th (Sat) to 14th (Sun) Hikari Sonoyama, Kazushi Maruyama, Momoka Watanabe
C: May 27th (Sat) to 28th (Sun) Rie Tachibana, Kazushi Maruyama, Yui Goto D: June 3rd (Sat) to 4th (Sun) Kaoru Mitsuhashi, Momoka Watanabe, Naoyuki Nishimura
E: June 10th (Sat) to 11th (Sun) Kazushi Maruyama, Yui Ayasaki, Yui Goto *Performers change every week
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【time】
12:00-/18:00-
*Doors open 30 minutes before the start of the performance
* The performance time is scheduled to be about 1.5 to 2 hours. 【place】
Aggre Table
(5-10-12 Otsuka, Bunkyo-ku, Tokyo)
Marunouchi Line “Shin Otsuka” station 3 minutes walk; JR “Otsuka” station 12 minutes walk
【ticket fee】
With meal: 6,500 yen per person
*Pair tickets and single tickets are available. The price will not change. *Please note that there will be a table for 2 people, so if you apply for 1 person or an odd number, you will be seated with other people. [Image 4
[Sales URL]
http://confetti-web.com/yumenohikousen
It will be sold at confetti.
[Ticket release date]
April 10 (Monday) 18:00-
* Only 16 people per performance will be sold.
【chef】
Yasuki Iwasaka
Born in Toyama Prefecture
After graduating from high school, he trained in Toyama Prefecture, Tokyo, and Italy.
2008 Opened an Italian restaurant in Takaoka City, Toyama Prefecture We collaborate with various producers to develop dishes full of originality that can only be made in the land.
We are particular about the tableware, and express Toyama by matching the dishes with the works of local artists.
We also open stores at various music festivals, gourmet and wine events, including Summer Sonic.
In 2020, I left my hometown and moved to Tokyo with the desire to express myself through ingredients and cuisine, to my hometown that can be seen from Tokyo.
Became a chef at an Italian restaurant in Ebisu.
It has also been published in media such as contest grand prix winners and magazines.
Since April 2023, he has been working as a freelance chef, focusing on catering and business trip cooking.
In 2020, he became a chef at a restaurant in Ebisu.
Winner of the 2020 Ebisu Beer Specialty Grand Prix.
[Official website, etc.]
HP: http://www.pkth.net/
Twitter: https://twitter.com/PK_THEATE
Details about this release:
https://prtimes.jp/main/html/rd/p/000000010.000064146.html